How To make Ginger Salmon Steaks
1 Piece Fresh Ginger Root
-Peeled, (About 2 X 1/2 X -1/2-Inches) 1 lg Green Onion
1/2 bn Arugula Or Watercress
Olive Or Salad Oil 2 sm Salmon Steaks -- Each About
-3/4-Inch Thick 1 tb Dry Sherry
1 tb Soy Sauce
1/2 pt Cherry Tomatoes
6 sl White Bread
ABOUT 30 MINUTES BEFORE SERVING: Slice the ginger root and green onion into 2-inch long, matchstick-thin, strips. Arrange the arugula on a platter. In a 10-inch skillet over medium-high heat in 1-inch of hot oil, cook the ginger root and green onion until lightly browned. With a slotted spoon, remove the ginger root mixture to a small bowl and set aside. In the remaining oil in the skillet, cook the salmon steaks, turning once, until browned and the fish flakes easily when tested with a fork, about 10 minutes. Place the salmon steaks on top of the arugula. Discard any remaining oil in the skillet, then stir in the sherry, sow sauce, and 2 Tb of water, blending well and heating through. Pour the sherry mixture over the salmon steaks and sprinkle the ginger root mixture on top of the steaks. While the salmon steaks are cooking, in a 3-quart saucepan, heat 2 ts of salad oil and cook the cherry tomatoes until just heated through. Cut 1 heart shape out of each slice of bread and toast the hearts. (Save the trimmings for bread crumbs to be used another day.) Serve the Salmon Steaks with the toasted hearts and cooked cherry tomatoes. EACH SERVING CONTAINS: CALORIES: ABOUT 590 FAT: 26 GRAMS : CHOLESTEROL: 99 MG. SODIUM: 1040 MG.
How To make Ginger Salmon Steaks's Videos
Salmon with Ginger-Garlic Glaze - Easy Salmon Recipe
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Looking for a unique and tasty salmon recipe? This is the one for you! Wild salmon fillets are coated with a tasty ginger and garlic glaze! Serve with salad or a side of steamed rice.
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The Best Salmon Recipe|Brownstew Salmon|Jamaican Styles
In this video, I have shared how to make Brownstew Fish(Use any Fish of choice)
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4lbs Fish. (Whole@or sliced)
1 Teaspoon Fish Seasoning
1 Teaspoon All Purpose Seasoning
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
Vegetable Oil for Frying (Enough to cover fish)
BROWNSTEW SAUCE
1-Tablespoon Oil or use some of the oil from frying the fish
1 Small Onion (Julienned)
1 Tomato (Chopped)
1/2 Green Sweet Pepper
1/2 Red Sweet Pepper
1/2 Yellow Sweet Pepper
4-stalks of Scallion (Chopped)
4-Garlic Cloves (Crushed)
1-Scotch Bonnett
1⁄2- Teaspoon Ginger (Grated) or Ginger Paste
4-Sprigs Fresh Thyme
6-8 Pimento Seeds (Crush)
1-Large carrot (Peeled & Cut in Strips)
Okra (Optional)
1- Cup Wine (I'm using Stone's Ginger Wine) or Water
1- Teaspoon All Purpose Seasoning
1- Teaspoon Fish or Seafood Seasoning
1- Tablespoon Green Seasoning
1⁄4-cup of ketchup
1-Teaspoon Oyster Sauce or Soy sauce
Method
Fry each fish for 3-5 Minutes on both sides. Pour off oil and reserve a small amount to stew the fish. Add all ingredients to make the sauce. Add fish and cover on medium heat for 5-10 minutes.
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Soy & Ginger Salmon Recipe with Herb Slaw
Our fresh New Zealand salmon is the true star of the show in this immaculate dish! A rich and buttery salmon fillet lathered in a sweet and sticky soy and ginger sauce served alongside a zesty herb packed slaw – how could you not want more?
Serves: 8
Prep time: 20 mins
Cooking time: 30 mins
Get the full recipe here:
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BAKED SALMON | easy, no-fail recipe with lemon garlic butter
This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic!
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you!
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00:00 Intro
00:24 Bring the salmon to room temperature
01:52 Place the salmon in a baking dish
02:15 Melt the butter and mix with lemon juice
02:48 Brush the lemon butter on the salmon filets
03:18 Mince and add the garlic, and season with salt and pepper
04:09 Bake the salmon
04:24 Chop the herbs and top on the salmon
05:51 Serve the baked salmon with sides
06:36 Taste test
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Garlic Butter Salmon
Can't think of a better quick and easy way to cook salmon - basted with garlic butter. Simple, luxurious, cheffy way to cook salmon that will make you look and feel like a pro! :)
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Asian-Style Steamed Salmon Recipe
Learn how to Make Asian-Style Steamed Salmon Recipe with Ginger, Green Onions and Parsley.
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