Fresh Bread Crumbs | Chef Jean-Pierre
Hello There Friends, Need Bread Crumbs? Don't go out for the store bought ones! Making homemade Bread Crumbs is easy and hold so much more flavour than anything you could buy at the store! Make Fresh Bread Crumbs with me and make your dishes more exciting. Let me know what you think in the comments below.
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New York Steak Salad Recipe
This is my version of NEW YORK STEAK SALAD.
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NEW YORK STEAK SALAD
Yield: 2 servings
make the vinaigrette...
1 each shallot, minced
1 clove garlic, minced
2 tsp dijon mustard
2 tsp sugar, granulated
to taste salt & pepper
4 tbsp red wine vinegar
4 tbsp extra virgin olive oil
prepare and plate...
2 each red tomatoes
1/2 each cucumber, hothouse
1/4 each onion, red, sliced
1 each avocado, pitted and diced large
4 oz arugula
10 oz new york steak, usda choice
to taste salt & pepper
2 tbsp canola-olive oil
note:
for this thickness of the steak, sear 1 minute and 30 seconds on each side, then 1 minute on each side, over high heat. make sure to let it rest for 5 minutes before slicing.
to taste shaved parmesan
Note:
Taste before serving. adjust the seasonings with salt and pepper if necessary.
Watch the video for directions.
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Hackbeat by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Wagyu Beef/Lamb Salisbury Steak w Garlic Mash. #glutenfree
Broccoli with Bread Crumbs Side Dish Recipe
Healthy broccoli recipes 4 ways! Learn how to cook the best sauteed broccoli in under 10 minutes! These 4 healthy recipes include sun dried tomato, lemon tahini, sesame garlic and bread crumbs using almond flour! These recipes are all vegan, gluten free, dairy free, Whole30 and keto friendly!
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How to Make PASTA with BREADCRUMBS Like an Italian (Pasta Ca' Muddica)
Pasta with Breadcrumbs – or pasta ca muddica is the answer when you have stale bread and don’t want it to go to waste! This Sicilian dish was created because every leftover ingredient always gets used in Italian cooking – and especially in Nonna’s kitchen. Many classic recipes were invented this way! Try pasta ca muddica, which is my golden crispy alternative to topping your pasta with cheese... you may have just found a new mid-week favourite.
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#pastawithbreadcrumbs #breadcrumbspasta #pastacamuddica
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Sicilian Breadcrumbs Pasta
0:50 Welcome to Vincenzo's Plate
1:30 Pasta Ca' Muddica Ingredients
2:14 Make the Breadcrumbs
2:50 Toast the Breadcrumbs
6:12 Combine all the ingredients together
8:09 How to assemble Breadcrumbs Pasta
9:54 Time to Eat the Pasta with Breadcrumbs
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Alex Guarnaschelli's Grilled Mussels with Herbed Bread Crumbs | Alex's Day Off | Food Network
Alex uses the dry intense heat of the grill to cook mussels, and she tosses them with breadcrumbs mixed with fresh parsley and mint!
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Mussels with Herbed Bread Crumbs
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 20 min
Cook: 20 min
Yield: 8 servings
Ingredients
1/2 cup extra-virgin olive oil
4 cloves garlic, peeled and pressed
Kosher salt
1 cup bread crumbs, toasted golden brown
1 cup washed, dried and coarsely chopped parsley leaves
2 sprigs mint, washed, dried, and leaves coarsely chopped
3 dozen mussels, scrubbed, beards removed
1 or 2 lemons, halved
Directions
I love using the heat of the grill to open shellfish. I think they come out as juicy as if they were roasted in the oven. The flavors of garlic, parsley and mint make this a great opener to a meal or a nice side dish or nibble. The crunch of the bread crumbs is also a great texture contrast to the mussels and the flavors evoke the natural sweetness of the mussels.
Preheat the grill or grill pan to medium.
Heat a large skillet over low heat and add the olive oil. When the oil is warm add the garlic. Stir the garlic with a wooden spoon and season with salt, to taste. Give the garlic a minute to melt into the oil but do not let it brown. Stir in the bread crumbs, parsley and mint. Taste for seasoning, Set aside.
When the grill is hot, scatter the mussels on the grill in a single layer. Have a pair of tongs and a large platter ready. As the mussels open, use the tongs to remove them from the grill onto a platter. When they are all opened, squeeze the juice from the lemons over them and spoon the bread crumb mixture into the shells. Serve immediately.
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Alex Guarnaschelli's Grilled Mussels with Herbed Bread Crumbs | Alex's Day Off | Food Network