Garlic Breadcrumbs and Mushrooms Pasta || Recipe
Pasta with Mushrooms, garlic breadcrumbs and truffle oil is a savory and satisfying dish! The earthy flavor of mushrooms is complimented by mild spaghetti and a crunchy garlic breadcrumbs texture. This dish is both easy to prepare and delicious!
INGREDIENTS for 2 serves:
Spaghetti:
5 oz. spaghetti
water
1 tsp salt
Breadcrumbs:
1 tbsp olive oil
¼ cup breadcrumbs
1 garlic clove, minced
½ tsp dried oregano
Mushrooms:
1 tbsp olive oil
6 oz. mushrooms, sliced
salt and black pepper, to taste
For garnish:
1 tbsp truffle oil
2 tbsp fresh cilantro, chopped
freshly grated Parmesan cheese (for serving)
Recipe:
1. Cook the spaghetti until al dent according to the package instructions. Drain them and set them aside.
2. For the mushroom breadcrumbs, heat 1 tablespoon of olive oil over medium heat in a large skillet. Add the breadcrumbs and minced garlic, and sauté for 2-3 minutes, or until the breadcrumbs are golden brown and crispy. Remove from the heat and stir in the dried oregano. Set aside.
3. Heat the remaining tablespoon of olive oil over medium-high heat. Add the sliced mushrooms and sauté for 5-7 minutes. Season with salt and black pepper to taste.
4. Add the cooked spaghetti to the skillet with the mushrooms, drizzle 1-2 teaspoons of truffle oil over the pasta, add chopped cilantro and toss everything to combine.
5. Serve the pasta in bowls and sprinkle the garlicky breadcrumbs over the top. Garnish with freshly grated Parmesan cheese and enjoy!
Alex Guarnaschelli's Grilled Mussels with Herbed Bread Crumbs | Alex's Day Off | Food Network
Alex uses the dry intense heat of the grill to cook mussels, and she tosses them with breadcrumbs mixed with fresh parsley and mint!
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
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Grilled Mussels with Herbed Bread Crumbs
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 20 min
Cook: 20 min
Yield: 8 servings
Ingredients
1/2 cup extra-virgin olive oil
4 cloves garlic, peeled and pressed
Kosher salt
1 cup bread crumbs, toasted golden brown
1 cup washed, dried and coarsely chopped parsley leaves
2 sprigs mint, washed, dried, and leaves coarsely chopped
3 dozen mussels, scrubbed, beards removed
1 or 2 lemons, halved
Directions
I love using the heat of the grill to open shellfish. I think they come out as juicy as if they were roasted in the oven. The flavors of garlic, parsley and mint make this a great opener to a meal or a nice side dish or nibble. The crunch of the bread crumbs is also a great texture contrast to the mussels and the flavors evoke the natural sweetness of the mussels.
Preheat the grill or grill pan to medium.
Heat a large skillet over low heat and add the olive oil. When the oil is warm add the garlic. Stir the garlic with a wooden spoon and season with salt, to taste. Give the garlic a minute to melt into the oil but do not let it brown. Stir in the bread crumbs, parsley and mint. Taste for seasoning, Set aside.
When the grill is hot, scatter the mussels on the grill in a single layer. Have a pair of tongs and a large platter ready. As the mussels open, use the tongs to remove them from the grill onto a platter. When they are all opened, squeeze the juice from the lemons over them and spoon the bread crumb mixture into the shells. Serve immediately.
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Alex Guarnaschelli's Grilled Mussels with Herbed Bread Crumbs | Alex's Day Off | Food Network
Garlic Butter Shrimp with Crispy Breadcrumbs
RECIPE: Crispy Breadcrumbs over Garlic Butter Shrimp made in One Pan in 15 minutes. This recipe is so easy you won't believe the results. It's for garlic lovers!
Heat olive oil and butter. Sauté bread crumbs until golden. Remove from pan. Add olive oil, butter and sliced garlic. Cook, stirring until golden brown. Turn heat off. Drain and set aside. Turn pan to medium heat and add shrimp in a single layer. Shrimp is cooked when pink on the outside and firm to the touch. Remove from pan and set aside. Add chopped garlic, pinch of salt to the pan and sauté until golden. Stir in cooked shrimp, toss well. Turn off heat. Add chopped parsley, breadcrumbs and stir well. Serve with lemon wedges to cut the richness of the dish.
Hope you give this easy garlic shrimp a try. Subscribe and I'll see you next time. Thanks for watching :)
Cook This! with Shereen: Roasted Garlic Linguine with Garlic Bread Crumbs
Originally Published 10/23/2017 - On this episode of Cook This! with Shereen, chef Shereen Pavlides merges two classic pasta dishes and makes one delicious meal of roasted garlic linguine with garlic bread crumbs.
Tender Baked Cod with Panko Breadcrumbs
This easy baked cod with panko breadcrumbs is a total crowd pleaser, whether you're making a weeknight dinner for the family or celebrating a holiday meal like Feast of the Seven Fishes. Cod fillets cook gently with a crunchy panko topping made with Ritz crackers, grated Parmesan, garlic, and fresh herbs. Serve with lemon wedges, potatoes, and a big green salad.
????BAKED COD WITH PANKO BREADCRUMBS ingredients????
4 cod fillets
4 Tbsp EVOO
1½ tsp Kosher salt
¼ tsp freshly ground black pepper
½ cup panko breadcrumbs
½ cup Ritz cracker crumbs
3 Tbsp fresh parsley
2 Tbsp Parmigiano Reggiano
3 garlic cloves
1 tsp lemon zest
2 Tbsp unsalted butter
FULL RECIPE INSTURCTIONS + PRINTABLE:
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How To Make Baked Fish with Garlic-Cheese Breadcrumbs | Rachael Ray
Watch Rach show you how to make a simple baked fish recipe for Good Friday, seasoned with lemon & Dijon, plus a cheesy garlic bread topping.