- Home
- Barbeque
- How To make Grilled Salmon Fillets In Lettuce with Mustard Sauce
How To make Grilled Salmon Fillets In Lettuce with Mustard Sauce
4 (4 to 6-oz) salmon fillets
3 T Lemon juice
2 T White wine
4 t Olive oil
3 T Capers
1/4 t Dry mustard
Salt 16 Green leaf lettuce leaves
MUSTARD SAUCE:
2 T Butter or margarine
1 1/2 t Flour
1/4 c Vinegar
1/4 c Boiling water
1/2 Bouillon cube
1/4 c Dry mustard
1 T Sugar
1 Egg; beaten
To prepare salmon, rinse with cold water. Pat dry with paper towels, and set aside. Combine lemon juice, white wine, olive oil, capers and 1/4 teaspoon mustard. Season to taste with salt. Pour over salmon and marinate 30 minutes, turning once. Reserve marinade. Blanch lettuce leaves in
boiling water 5 seconds. Drain well. Arrange 2 leaves with stem ends overlapping at center. Spoon about 2 teaspoons marinade over lettuce. Place 1 salmon fillet on lettuce. Top with 1 or 2 more teaspoons marinade, including some of capers. Roll fillet up. Place 2 leaves on top and tuck edges under fish. Bring up bottom leaf edges. Tie package-style with string. Repeat with remaining lettuce, marinade and fillets to make 4 packages in all. Set aside. To make sauce, blend butter and flour in top of double boiler until smooth. Add vinegar, boiling water, bouillon cube half, 1/4 cup mustard, sugar and egg. Cook and stir over hot water until sauce thickens, about 10 minutes. Keep warm. Place salmon bundles on well-greased grill 4 to 5 inches from hot coals and cook 5 to 6 minutes. Turn and cook an additional 5 to 6 minutes. Remove string and serve with mustard sauce. ~--
How To make Grilled Salmon Fillets In Lettuce with Mustard Sauce's Videos
Next Time You Cook Salmon, Use This Recipe #SHORTS
Salmon with Creamy Herb & Garlic Sauce
This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's just an excellent, easy salmon recipe for all those times when you want a touch of luxury with minimal effort!
PRINT RECIPE:
Grilled Salmon | Mustard Dill Sauce | Zested Foods
To help support the content on this channel, please click on the Amazon Affiliate links below, it does not cost you any more!
Awesome Cooking Resources:
Salt, Fat, Acid, Heat -
Ad Hoc at Home (The Thomas Keller Library) -
The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients -
Our Kitchen Gear
Our Meat Thermometer:
Our Favorite Chef Knife:
Grill Gloves:
Hey everybody and welcome to my channel. Let's grill some salmon. Marinate the salmon for at least an hour to add more flavor to the fish. When you're buying salmon, you can buy a whole fish, a fillet of salmon, salmon steaks or you can buy them already sliced and portioned out. If you're feeding a large family or a lot of people, I would recommend buying either a whole fish or the fillet because it's cheaper and you can cut the portions to the size you need.
What makes this salmon so good is the mustard dill sauce that goes on top of the fish. I hope you enjoy learning how to grill salmon so you and your family can enjoy this easy grilled dinner.
RECIPE:
2 tablespoons white wine vinegar
2 tablespoons sugar
1 tablespoon dill weed fresh
3/4 teaspoon salt
1/4 teaspoon pepper
4 salmon steaks 1 thick
In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for one hour, turning occasionally.
Mustard Dill Sauce:
3 tablespoons mayonnaise
3 tablespoons Dijon mustard
3 tablespoons fresh dill weed
1 tablespoon sugar
4 teaspoons white wine vinegar or cider vinegar
1/4 teaspoon pepper
In a small bowl, combine all ingredients together. Cover and refrigerate.
Drain salmon, discarding marinade. Grill salmon, covered over medium-hot heat for five minutes. Turn; grill 7-9 minutes longer or until fish flakes easily with a fork. Serve with mustard sauce.
Check out these videos:
About ZESTED FOODS:Hey everybody, my name is Christine Chai. Welcome to my channel, Zested Foods! Do you value time with your family but feel like it's falling through the cracks? When it comes to meal time, do you feel like you are making the same foods over and over? How would you like to strengthen your family through food?
This channel will help you find new recipes, teach you new techniques to better your cooking skills, and help your family want to spend time around the dinner table.
New episodes will be uploaded every Wednesday. Subscribe so you can strengthen your family one meal at a time and be a part of the Zested Family!
Let's Be Social:
#zestedfoods #grilledsalmon #mustarddillsauce
Garlic Butter Salmon
Can't think of a better quick and easy way to cook salmon - basted with garlic butter. Simple, luxurious, cheffy way to cook salmon that will make you look and feel like a pro! :)
PRINT RECIPE:
Grilled Dijon Salmon Recipe | Chef’s Kitchen with Chef Greg
Super summery and simple, this quick and easy grilled salmon gets a bright punch of tangy flavor from a creamy, herby, lemony sauce. It’s an excellent warm-weather, gluten-free entrée to enjoy with a crisp, green salad or alongside grilled toast points and bruschetta.
Get Chef Greg’s recipe for Grilled Dijon Salmon with Lemon Herb Greek Yogurt Sauce on the Market of Choice website!
#chefgreg #salmonseason #recipes
After this recipe you will only want salmon like this!
INGREDIENTS:
• Salmon
• Boiling water
• Salt and black pepper
• Oil
• 1 cup of margarine
• 2 garlic cloves
• Green smell to taste
• 1/2 lemon
Click on the link below and access other delicious recipes!