How To make Barbecue Salmon Steaks with Green Ginger Sauc
How To make Barbecue Salmon Steaks with Green Ginger Sauc
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2 tb Light soy sauce 1/2 ts Sugar 4 Salmon steaks 1/2 c Parsley 1/2 c Roughly chopped chives 2 tb Capers 2 tb Chopped onion 1/2 c Olive oil 1 tb Lemon or lime juice 1 Hard-boiled egg Freshly ground black pepper Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper. Serves 4.
How To make Barbecue Salmon Steaks with Green Ginger Sauc's Videos
Directions: 1. In a small bowl, combine the first 9 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for as long as you want because I don't believe in hard and fast rules. Cover and refrigerate remaining marinade.
2. Drain salmon, discarding used marinade. Using long-handled tongs, moisten a paper towel with pam and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.
Makes 4 servings and per serving you will receive: · 1 lean protein · ¼ green · 3 condiments
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