How To make Barbecue Salmon Steaks with Green Ginger Sauc
How To make Barbecue Salmon Steaks with Green Ginger Sauc
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2 tb Light soy sauce 1/2 ts Sugar 4 Salmon steaks 1/2 c Parsley 1/2 c Roughly chopped chives 2 tb Capers 2 tb Chopped onion 1/2 c Olive oil 1 tb Lemon or lime juice 1 Hard-boiled egg Freshly ground black pepper Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper. Serves 4.
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Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Skinless Salmon Filet --------------------------------------------------------------------- 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Paprika 1 Tsp Italian Seasoning 1/2 Tsp Salt 1 Tsp Lemon Pepper Seasoning 1 Tsp Old Bay Seasoning ------------------------------------------------------------ 1 Tbsp Minced Garlic 4 Tbsp Unsalted Butter 1/4 Cup Honey 1 Tbsp Soy Sauce
Hariyali Salmon/Salmon Fish Baked In Green Sauce
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Ingredients
Salmon(clean and cut into medium pieces) – 1 lb. Yogurt- 2 tbsp Turmeric powder –1/4 tsp Cumin powder- 1/2 tsp Coriander powder – 1/2 tsp Lemon juice- 1 tsp Salt – to taste For Green Paste
Ginger- 1/2 “ piece Garlic – 3 cloves Green chilly –4 Coriander leaves/Cilantro(chopped) –1/2 cup Onion(cut into slices) –1/2 Mint leaves/Pudina (chopped) – 7 Clove – 4 Cinnamons tick – 1” piece Black peppercorns – 4 For Detailed recipe: Music Credits: bensound.com