How To make Grilled Sweet and Sour Tuna Steaks

SWEET AND SOUR YELLOWFIN TUNA FILLET

Sweet and sour yellowpin tuna fillet

Ingredients:

yellowpin tuna fillet
pineapple juice
pineapple chunks
red/green bell pepper
onion
tomato ketchup
vinegar
oil
cornstarch
ground black pepper
breadcrumbs
egg
salt
brown/refined sugar

Grilled Sweet & Sour Sea Bass | Byron Talbott

Hopefully you enjoyed this sweet, sticky, and smokey Sea Bass recipe! I love dishes like this that spark your taste buds for more, especially when you have the opportunity to share it with your friends and family to create new flavor memories and experiences. When I was approached to partner with GE regarding this series, I watched a few of the stories from “Our American Kitchen” and it really hit home for me. I couldn’t help but share it with you guys because I know food has affected all of our lives in ways sometimes we don’t even know until we take a bite or taste something that sparks a unique memory or special time period in our life. Hopefully this will get your heart set on serving the people closest to you through food or hospitality and maybe even start a new food movement or experience in your local community.

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KITCHEN EQUIPMENT:
Boos Walnut Cutting Board:
All-Clad Mixing Bowls:
Shun Kaji Chef Knife:
Serving Tray:
All-Clad Grill:

INGREDIENTS:
10 oz of white fish, (Sea bass, Halibut, Snapper) Salmon, or Tuna
3 tbsp olive oil
pinch of salt
1 tsp cayenne pepper
1 tsp paprika
1 tsp lemon zest
1 tsp grated garlic

Sweet & Sour Glaze:
3 tbsp mirin
2 tbsp sherry vinegar
2 tbsp rice wine vinegar
2 tbsp soy sauce
2 tsp grated ginger
1 tbsp brown sugar

How to Cook Tuna Steak - Pan Seared Tuna Steak in 5 minutes! Marinating for 2 hours ????

Juice from 1 lime
Juice from 1 orange
Salt, pepper, olive oil, basil
Sesame seeds
Sweet and sour sauce and soy sauce

Restaurant Style Grilled Tuna Steak

#delmontekitchenomics

Preparation Time 5 mins.
Cooking Time 23 mins.
Serving Size 5

Ingredients:

1 pack DEL MONTE Quick 'n Easy Sweet and Sour Mix (57g), dissolved in 3/4 cup water
1 Tbsp margarine
500 g tuna steak, cut into 1/2-inch thick
3/4 tsp salt
1/2 tsp peppercorn, black, crushed
2 tsp calamansi juice
1 Tbsp parsley, chopped

Preparation:

1. Simmer dissolved DEL MONTE Quick n Easy Sweet & Sour Mix for 5 minutes. Add margarine and
turn off the heat. Mix the margarine until melted. Add the calamansi zest.
2. While simmering the sauce, season fish with salt, crushed peppercorn, and calamansi juice. Pan-
grill the fish.
3. Pour sauce over fish and garnish with chopped parsley.

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