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How To make Grilled Sake Marinated Bass with Accompiaments
sake marinated bass: 1/2 cup sake
1/4 cup canola oil
2 tablespoons thin soy sauce
2 tablespoons minced ginger
2 tablespoons sugar
1 tablespoon coarsely ground black pepper
four 6-ounce pieces of chilean sea bass
GRILLED SAKE MARINATED BASS WITH SPICY CRAB SUSHI ROLLS, PEA SPROUT SALAD AND MANGO brOWN BUTTER VINAIGRETTE In a bowl combine sake, oil, soy sauce, ginger, sugar, and black pepper. Place bass in a shallow baking dish and pour marinade over. Marinate for at least 3 hours or overnight. Preheat grill or broiler. Grill or broil over high heat about 10 to 12 minutes, depending on the thickness of the fish. It should be flaky with an oily texture when done.
Spicy Crab Sushi Rolls: 8 ounces fresh lump crabmeat, picked over 1/2 tablespoon sambal 1/4 cup chopped cilantro 1 tablespoon chopped chives 1 tablespoon honey 1 teaspoon white pepper 1 teaspoon kosher salt 1 tablespoon canola oil 4 sheets nori 1/2 cup cucumber, seeded, peeled, and julienned Water for sealing sushi
In a large bowl, mix crab, sambal, cilantro, chives, honey, pepper, salt, and oil. Taste for seasoning. Lay out one sheet of nori and spread with crab mixture. Place the cucumber on top of the crab. Roll it tightly, dampen edge with water and seal. Set aside. Fill and roll remaining nori sheets. Slice each roll into 3 pieces.
Mango Brown Butter Vinaigrette: 4 to 6 ounces butter 1/2 cup freshly squeezed orange juice 1/4 cup freshly squeezed lime juice 2 tablespoons Dijon mustard 1 shallot, peeled 1 cup chopped mango 1 cup julienned mango 1/2 pound pea sprouts 1 tablespoon toasted sesame seeds 1 tablespoon pink peppercorns
In a small saucepan, warm butter over low heat until it turns brown, about 15 to 20 minutes. In a blender, combine orange juice, lime juice, mustard, shallot and chopped mango and blend until smooth. When butter is browned, pour it in the blender, while running, in a steady stream. Taste for seasoning. Transfer dressing to a bowl and toss with the mango julienne.
In a bowl, toss the pea sprouts with a small amount of vinaigrette and mound a small amount in the center of a large dinner plate. Place 3 pieces of sushi around the salad. Lay the fish on top of the sushi and the sprouts. Drizzle vinaigrette with the mango pieces around the plate. Garnish with toasted sesame seeds and crushed pink peppercorns.
How To make Grilled Sake Marinated Bass with Accompiaments's Videos
plant based japanese cooking live day 1 | miso dengaku
????Question for you - do you have a strong interest in cooking Japanese food at home? Maybe you just visited japan????, just had your first taste, or are looking for a change.????♂️????♀️ Well if thats you… would you also be keen on learning how to cook it in a way that’s healthy, authentic and tasty? Did you say yes to question two too?
やった!Yatta! Thats greathi if we havent met before I'm Pat Tokuyama - pharmacist by day, japanese cooking enthusiast by night.
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After years of eating what I considered a normal diet, I finally discovered a new way approach to cooking - with plants! ???????? As a pharmacist, I believe food is one very effective way you can stay healthy (free of chronic disease). And thats one reason i love to teach home cooks like you - how to make plant based japanese food - so you can stay healthy, without spending hours in the kitchen!
And if you’ve been hesitating or waiting for the right moment or waiting for guidance, now’s your chance. I’ve put together a FREE mini-plant based japanese cookbook ???? to get you started.
Stop wasting your precious time ⌚️ googling your next japanese recipe, stop wasting your money???? on mediocre questionably authentic japanese restaurants or take out that may not be so good for you, and most of all stop cooking and trying do figure this all out alone
Over the next 2 weeks, i’ll be hosting some live training to complement the minicookbook, so to get your free copy - simply click the link below to sign up and learn more about plant based japanese food today. ????
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БАРАН на ВЕРТЕЛЕ ВКУСНОЕ МЯСО!! 18 КИЛОГРАММ за 5 ЧАСОВ. ФИЛЬМ
БАРАН на ВЕРТЕЛЕ ВКУСНОЕ МЯСО!! 18 КИЛОГРАММ за 5 ЧАСОВ. ФИЛЬМ
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КАК приготовить БАРАНА на ВЕРТЕЛЕ????? Рецепт приготовления баранины на вертеле. БАРАН на ВЕРТЕЛЕ. Очень ВКУСНОЕ МЯСО. Домашняя еда. Сложное блюдо с мясом готовим легко. Простой вкусный рецепт из мяса. МЕГА Гриль.
Видео на канале Одесский Липован в YouTube:
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УКРАИНА 2021 отель Галушко Одесский Липован в гостях горы баня природа # 187. Запад Украины . Закарпатье, Закарпатская область, сёла и горы вокруг, красота! Видео снято зимой 2021 года !!! Баня на колёсах, горные речки, чан, вкусная еда, рецепты горцев и многое другое!!!
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Александр Галушко . Отель Galushko Здесь, Вы сможете отведать и поучавствовать в приготовлении самой лучшей и вкуснейшей, во всех традициях Западной Украины, ЕДЫ !!!
Пароль: от Липована)))
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Івано-Франківська обл.,
с. Микуличин, вул. Космонавтів 59
☎ 050-280-99-02
☎ 097-402-03-50
✉ galushko.hotel@gmail.com
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Готовить может каждый , а Я заряжаю Людей хорошим НАСТРОЕНИЕМ )))!!! Всем привет !!! Для Вас готовит Одесский Липован !
Готовить с хорошим настроением , с песнями и пританцовывая , это мое призвание ) Как Одессит , желаю всем Вам , МОРЕ УДАЧИ и ДАЧУ У МОРЯ )))!!!
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Одесский Липован. Кулинарно, комедийный, юмористический сериал)))
Что Как и Почему) ДРУЗЬЯ смотрите в моём видео!!! Приятного просмотра ДРУЗЬЯ !!!
P.S. Понравилось видео, поддержи лайком и поделись с ДРУЗЬЯМИ!!!
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Miso Marinated Black Cod | Gindara Misoyaki v2 ????(SIMPLE!)
How to make miso marinated black cod ???? Black cod is also known as butterfish in Hawaii, or sablefish, and is the perfect fatty fish for the delicious sweet and salty flavors of this miso marinade. If you haven't had misoyaki before, and you like miso, this is one easy and delicious recipe you must try!
✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday!
Misoyaki literally translated means miso grilled. This is a quick and easy recipe to make a Japanese style fish and is one of my favorite things to eat. Have you tried making misoyaki before? Let me know in the comments!
????This is v2 of my livestream, the original had some audio issues. Luckily I had my backup camera going so that's what most of this video is from!
????Miso dengaku recipe (sauce I used for the eggplant in the video)
???? Blog post
The misoyaki marinade can be used multiple times as well (optional!)????
????If you can't find black cod, you could also use salmon or a neutral tasting white fleshed fish
✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday!
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DISCLAIMER: As an Amazon Associate I earn from qualifying purchases. This description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for the support! ????
The Martha Stewart Show - S2 E156 Light & Healthy Meals
Delicious Miso chicken!!~Japanese cooking~
Hello! welcome to Cla channel!!
I made miso dishes again! lol
Miso is good for your health, so let's eat a lot!
Hope you like it! please give them a try♫
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<Ingredients for Miso chicken【Serves:2 】>
Cooking time about 45 minutes (including soaking time about 30 minutes.)
□300g Chicken breast
□Oil when stir-fry : a little
<Ingredients for sauce>
□A piece of garlic
□1tbsp Cooking sake
□1tbsp Soy sauce
□1tbsp Sugar or Honey
□1tbsp Sesame oil
□1tbsp Miso
□10g Potato starch or corn starch
□2tsp Ketchup
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Click here for previous videos using miso↓↓
□Miso pork stake
□Stir-fried vegetables and pork with miso!
□Nasu dengaku with shredded cheese【Lacto vegetarian】
□Miso Udon
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【Video time details】
0:00~1:14 description of Miso chicken
1:15~1:23 ingredients description
1:24~1:57 Preparation of Brest chicken
1:58~3:40 Source preparation
3:41~4:09 Soak chicken breast
4:10~5:12 Stir-fry the chicken breast
5:13~5:45 Time to plate!
5:46~7:00 Tasting time..
7:01~7:05 End roll
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FAQ
【Who is this girl??】
This channel is the girl who learning english will introduces Japanese cooking using Japanese ingredients that can buy overseas supermarket!
このチャンネルでは海外で買える日本の調味料や食材を使って日本食を作り、紹介しています。
料理も英語も勉強中の人間が成長する過程を一緒に見守ってくれると嬉しいです^^♡
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□使用音源 ~The free music site which I used in this video~□
□使用画像~Free photo site
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#miso #misodish #Japanesefood
The 14 Best Gratin Recipes | Food Wishes
Hello Food Wishers! Chef John’s Corporate Overlords here with 14 comforting gratin recipes your family will love! Chef John has demonstrated many different types of gratin over the years, and Thanksgiving is the perfect time to revisit them. Classic Green Beans Au Gratin has a creamy, rich cheese sauce that enhances—but doesn't cover up—the green beans, so they are still the star of the show. Mom’s Scalloped Potato Gratin is a familiar potato side dish, while Scallop Gratin is a seafood entree that's so simple yet so delicious. Whether you want potato, scallop, cauliflower, or lobster, Chef John has the perfect gratin recipe for you!
Classic Green Beans Au Gratin:
Mom’s Scalloped Potato Gratin:
Potato Rose Gratin:
Potato & Parsnip Gratin:
Scallop Gratin:
Lobster Thermidor:
Creamy Scallop & Mushroom Gratin (Coquille Saint-Jacques):
Creamy Cod & Potato Gratin:
Ba'corn (Cheesy Bacon Corn Gratin):
Truffled Cauliflower Gratin:
Broccoli Soup Au Gratin:
Potatoes Romanoff:
Root Vegetable Gratin:
Macaroni and Cheese with Crunchy Potato Chip Gratin:
00:00:00 Classic Green Beans Au Gratin
00:07:34 Mom’s Scalloped Potato Gratin
00:15:02 Potato Rose Gratin
00:21:47 Potato & Parsnip Gratin
00:27:46 Scallop Gratin
00:34:00 Lobster Thermidor
00:44:14 Creamy Scallop & Mushroom Gratin (Coquille Saint-Jacques)
00:51:33 Creamy Cod & Potato Gratin
01:00:22 Ba'corn (Cheesy Bacon Corn Gratin)
01:07:26 Truffled Cauliflower Gratin
01:14:29 Broccoli Soup Au Gratin
01:22:19 Potatoes Romanoff
01:30:16 Root Vegetable Gratin
01:35:52 Macaroni and Cheese with Crunchy Potato Chip Gratin