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How To make Pasta with Sake Clam Sauce
2 cn Chopped clams
3/4 c Finely chopped onion
2 Garlic cloves,minced/pressed
1 c Sake or dry vermouth
2 T Canned capers,drained
10 oz Dried linguine or vermicelli
1/4 c Finely chopped parsley
1/4 c Fresh grated parmesan cheese
1/8 t Crushed dried hot red chiles
1. Drain clams and reserve juice. In a 10-12" frying pan, combine 1/2 cup
of the clam juice, onion, garlic, and 1/4 cup sake. Stir on high heat until about 1/4 of the liquid remains. Add remaining sake, clams, and capers; simmer 3-4 minutes. Keep warm. 2. Meanwhile, bring 4 quarts water to a boil in a 6-8 quart pan on high
heat. Add pasta; cook, uncovered, until tender to bite, about 8 minutes. Drain pasta and pour into a wide bowl; add clam mixture. Lift and mix with 2 forks until most of the liquid is absorbed, about 1 minute. Top pasta
with parsley, cheese, and chilies. ~ Laura Wyckoff, Partland, Oregon.
How To make Pasta with Sake Clam Sauce's Videos
Sake Steamed Clams
Clams steamed with sake. It doesn’t get much more simple than this. The best thing about clams is they’re naturally sweet and savory and don’t require much else to taste delicious. All the ingredients used here help to amplify the flavor of clams. The sake adds an extra layer of umami and sweetness and the aromatics add fragrance and zest. This is a classic example of Japanese cooking philosophy: minimal ingredients all of which elevate the main ingredient. I’m using manila clams, but any fresh clams you can find will do. Make sure to purge your clams at least 30 minutes in advance in a bowl of fresh water with salt. I’d definitely recommend eating these with a bowl of white rice. The clam broth when poured over rice is heavenly.
Ingredients (serves 2)
1 lbs clams
1/2 cup sake
1 inch ginger
1 clove garlic
1 scallion
Black pepper (to taste)
Lemon wedge
Linguini with White Clam Sauce edit
This lesson is pack with information. All about the #clam, cooking pasta, how to make in advance, fresh herb shortcut, and so much more. FF through the parts you already know but perhaps, you might learn something you didn't!
I am a HUGE clam fan. Fresh, sauce, stuffed, fried, chowder and more. Having dug up many when I was a little girl, then had the good fortune of a family that liked to cook and entertain, I think White Clam sauce has always been a family favorite. Take a look and see what you think!
Simple ingredients and a pot....
Fresh little neck clams
Fresh minced garlic
Fresh chopped Italian parsley
Fresh lemon juice
Butter, & Extra Virgin Olive Oil
Salt & Pepper
Parmigiano Reggiano
Add a salad and garlic bread.....
What's not to like!
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DF Linguini with White Clam Sauce
Freaking amazing dish tonight!
Please enjoy!
Creamy Bay Scallop Spaghetti - Pasta with Bay Scallops and Sherry Cream Sauce
Learn how to make a Creamy Bay Scallop Spaghetti recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pasta with Bay Scallops and Sherry Cream Sauce Recipe!
White Wine & Garlic Steamed Clams
When it comes to classic seafood recipes, steamed clams are absolutely at the top of the list. This super easy recipe is hands down one of the best ways to enjoy sweet, succulent, fresh clams.
When it comes to clams, you can use whatever type you'd like. It works great with Manilla's or Littlenecks and would also work well with Steamer's or even Mussels!
Click here for the full recipe:
How to Take Your Pasta to the Next Level | Spaghetti Alle Vongole | Spaghetti with Clams
Today I made spaghetti alle vongole, spaghetti with clams with a couple of tricks that I use to improve the flavor (to my personal taste of course).
These 'tricks' not only help in the flavor but also the consistency of the sauce. It helps a lot for the emulsification of the sauce and gives it a very creamy consistency we all love from pasta without using any cream.
I hope you guys like it!
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