(goat cheese) 2 Tablespoons roasted garlic mayo fresh arugula leaves or lettuce salt & freshly ground pepper Mix olive oil with crushed garlic until smooth. Brush mushrooms and red onion w ith olive oil mix. Grill on both sides until done - about 5 minutes per side. S alt & pepper to taste. Grill bread on both sides. Spread one piece with mayo an d the other with chevre. Fill with mushroom, onion slices and arugula. Serves 2. Adapted from Napa Valley Kitchens recipe booklet. busted by Judy R.
How To make Grilled Portabella Chevre and Arugula Sandwiches's Videos
Grilled Vegetable Pasta with Goat Cheese and Toasted Pecans
Jean LaMantia, Registered dietitian and author of The Essential Cancer Treatment Nutrition Guide and Cookbook, shows you how to assemble Grilled Vegetable Pasta with Goat Cheese and Toasted Pecans.
This Roasted portobello, veggie sandwich is delicious! I love the tangy goat cheese with the fresh pesto sandwich spread. 
My Inspiration for the sandwich is from the restaurant urban plates.
I drizzled Wishbone Italian dressing On the veggies and roasted them at 375° for about 15 to 20 minutes. You can use olive oil instead or any oil of choice. Roast them to your desired tenderness. If you have a grill available this is another option.
If you use olive oil, sprinkle with salt and pepper and seasoning of choice such as Italian seasoning. The Italian dressing had all the seasoning it needed and no additional Seasoning was required.
I bought Panera bread ciabatta rolls from Kroger. They sell them in the deli for $3.99 for four of them. I Cut the ciabatta rolls in half and toasted them in the oven at 400° for about seven minutes. You could toasty rolls in the toaster oven.
Simply assemble the sandwich. Add your goat cheese pesto spread on each side of the bun. Add your vegetables. Top with arugula, and drizzled with balsamic glaze if desired.
Recipe
Large portobello mushrooms Red bell pepper. You could use the roasted bell peppers in a jar if you choose. Red onion Zucchini Plain goat cheese Jar of pesto I used simple truth Olive oil for sandwich spread Wishbone Italian dressing Balsamic glaze optional Arugula
Simple sandwiches: Chicken, roasted red peppers, goat cheese, tapenade, & arugula on Ciabatta
Olive tapanade: Roasted red peppers:
In this video series, I show how to prepare a sophisticated sandwich in a few minutes with very little cooking skills.
Music Jacques Fereol Mazas 3 String Quartets, Op.7 - Quartet No.1 in E minor - III. Adagio non troppo
Downloaded from the delightful Musopen
Performed by Steve's Bedroom Band
Steve Jones (of Steve's Bedroom Band fame) is a gifted musician, and pretty amazing online entity. Not only does he play all the parts in his performances, but he makes them available for creaters to use. I have never interacted with him, but I have the greatest respect. *hat tip*
This music is licensed under Creative Commons: Attribution 3.0 Unported
Mushroom and Goat Cheese Sandwich - Part 4: Vegetarian Sandwiches
Was a day late on uploading this recipe, but here is the Sunday Sandwich of the week!
Mushrooms and goat cheese is a such a good combination and the addition of roasted red peppers and arugula to this sandwich makes it all the better. Here is how to make this sandwich:
1. Cook 8oz of sliced mushrooms for 4 minutes, then add 1/2 red onion and salt. Cook for 4 more minutes or until browned. 2. Add 4oz of goat cheese to a food processor with 1 tbsp of cream and 1 tsp of honey (optional). You could also just use a soft goat cheese. 3. Toast your bread, add the goat cheese, mushroom and onion mixture, roasted red peppers, and arugula.
Follow for next weeks sandwich recipe!
Grilled Asiago & Goat Cheese Sandwich w/ Tomato Jam
The Cadillac of grilled cheese sandwiches, Sweet Genius winner Chef Alina Eisenhauer's decadent twist on a classic contains smooth asiago and tangy goat cheese. Grilled on rustic focaccia bread, her sandwich is complemented by a tangy tomato jam and sweet balsamic reduction.