This Creamy Mushroom Pasta has the most flavor of any dish I've ever made like this...
Today we're making a super flavorful mushroom brandy cream sauce pasta. I used an assortment of mushrooms, but use what is fresh and available to you. Just cremini (baby Bella) or even white button mushrooms would be great. I hope you enjoy this mushroom brandy cream sauce spaghetti!
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MUSHROOM BRANDY CREAM SAUCE SPAGHETTI PRINT RECIPE:
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Creamy Mushroom Pasta
Creamy Mushroom Pasta is everything you know and love about creamy pasta....with the addition of buttery garlic mushrooms. Pure heaven!
RECIPE
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Browse ALL pasta recipes
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And here are some FAVOURITE CREAMY PASTA recipes loved by readers all over the world!!
1. CREAMY CHICKEN PASTA of your dreams - with sun dried tomato, tender shredded chicken and plenty of creamy sauce.
2. BAKED ZITI - this is epic!!
3. Million Dollar BAKED SPAGHETTI - fabulous freezer food, huge reader favourite!
4. Creamy TOMATO PASTA - I call this Pink Pasta, and it's the HEALTHIER way to get a creamy pasta fix!
5. My SPAGHETTI BOLOGNESE - readers love this classic! One of my most popular recipes.
6. ONE POT CHEESY VEGETABLE PASTA - epic way to cook up loads of veggies in a big cheesy, tomatoey vegetable pasta!
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Pasta with Mushrooms and Cherry Tomatoes
⭐️ Get Recipe:
Vegan mushroom pasta is a delicious recipe you can make with simple ingredients in about 20 minutes.
It is a perfect meal for everyday dinners, but it's restaurant-y enough to make for guests too.
⭐️ INGREDIENTS
7 ounces egg-free tagliatelle or spaghetti, linguine, etc.
½ tablespoon olive oil
16 ounces mushrooms a mix of white, brown, portobello, or other. Sliced or cut into chunks.
½ cup dry white wine or vegetable broth
2 cloves garlic minced
10 cherry tomatoes halved
2 tablespoons vegan butter
1 handful parsley chopped
½ teaspoon salt or more to taste
½ teaspoon black pepper
¼ teaspoon red pepper flakes optional
❤️ Nico & Louise
Theplantbasedschool.com
Creamy Garlic Mushroom Pasta | EASIEST METHOD!
Who doesn't love garlic and mushrooms? This creamy garlic mushroom pasta is a super easy and quick recipe to make for a delicious weeknight meal. Lots of sliced garlic and mushrooms flavor the Pecorino Romano cream sauce to make the ultimate comforting pasta dish. Any substantial pasta like fettuccine, pappardelle, or rigatoni can be used. I hope you enjoy this garlic mushroom cream sauce pasta recipe!
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Gordon's Guide To Mushrooms | Gordon Ramsay
Here's the ultimate guide to mushrooms, followed by two deliciously simple recipes.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Creamy Mushroom Pasta Recipe
Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make.
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Spaghetti Aglio e Olio:
Spaghetti with Meat Sauce:
Spaghetti With Tuna & Tomato Sauce:
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RECIPE:
4-5 servings
Ingredients:
10oz (285g) pasta
2-3 tablespoons Olive oil
2 tablespoons (30g) Butter
1 onion, finely chopped
2-3 garlic cloves, crushed
7oz (200g) Chestnut mushrooms
7oz (200g) Shimeji Mushrooms
1 cup (240ml) Chicken/vegetable stock
1½ cups (360ml) Cream
1/4 cup (60ml) White wine
1 teaspoon Thyme
1/4 cup (25g) grated Parmesan cheese
Salt to taste
Black Pepper to taste
1/4 teaspoon Nutmeg
3-4 tablespoons chopped parsley
Directions:
1. To a large pot of water add salt and bring to a boil. Add pasta and cook to al dente according to package directions.
2. Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Add chopped onion, sauté for 2-3 minutes, add garlic and cook 1 minute more. Add sliced Chestnut mushrooms and shimeji mushrooms, season with salt, pepper and thyme, cook until golden brown and softened, about 6-7 minutes. Add white wine and cook until reduced by half.
3. Add the stock, cream, grated Parmesan cheese, salt pepper, nutmeg and stir. Bring to a simmer.
4. Add drained pasta, chopped parsley and toss. If needed add more cream/liquid.
5. Serve immediately.
Notes:
• You can use any mushrooms that you like.
• If you prefer making the recipe without alcohol, replace the wine with cream/stock.
• You can use heavy cream or half & half.
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