How To make Crab and Portabella Melt

Easy To Make Imitation Crab Stuffed Portobello Mushrooms | ComfortChefMei

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Here's The Recipe!:

1 Cup shredded crab meat
24 Small Mushrooms or 10 Portobello Mushrooms
5 Tbsp Butter
1 Tbsp Olive Oil
2-4 Tbsp Green Onions
1/2 Cup Bread Crumbs
1-2 Eggs
1 Tbsp Lemon Juice
3/4 Cup Shredded Cheese
1/2 Cup Champagne or White Wine
To taste: Dill Seasoning, Salt, Pepper, and Old Bay

Music credit: ShlainCity
Produced and Edited By: Undistorted TV

© 2023 Comfort Chef Mei and Undistorted TV LLC All Rights Reserved

SUPER EASY CRAB STUFFED MUSHROOMS!

Ingredients
-mushrooms (I used portobello)
-fresh canned crab
-garlic
-butter
-butter crackers
-Parmesan
-cream cheese
-mozzarella (optional)
-salt & pepper

Super easy that even us millennials can cook this but super impressive!

Email : rrandrkitchencafe@gmail.com

Crab Stuffed Mushrooms with a Lemon Butter Garlic Sauce – Low Carb Keto Appetizer Recipe

Hi all! Sorry for sounding a bit raspy… I’m just coming off a pretty bad head cold. Anyway, here’s my low carb crab stuffed mushroom recipe with a lemon butter garlic sauce. This is a great tasting low carb appetizer or eat it as a meal all on its own. Each serving of four mushrooms is only 3.77g net carbs. Enjoy!

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Stuffed mushrooms:
Mushroom plates
24 baby bella/cremini mushrooms, about 16 ounces
8 ounces crab meat
2 ounces – cream cheese, softened
3 Tbs – sour cream
1/4 cup – grated parmesan cheese
1 tsp – minced garlic
1 Tbs – fresh chives, chopped
1/2 tsp – salt
1/2 tsp – ground black pepper
1/4 tsp – Old Bay seasoning
1/8 tsp – cayenne pepper

Toppinig:
1/2 cup – ground pork rinds

Sauce:
8 Tbs – unsalted butter (1 stick)
1 Tbs – fresh chives, chopped
1/2 Tbs – minced garlic
Juice of one lemon (about a 1/4 cup)

Serving size = 4 mushrooms (recipe divided by 6)
Per serving
230 calories / 20.09g fat / 3.77g net carbs / 8.97g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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Easy Stuffed Mushrooms

Heyyy ya'll! I'm back with another 20 minute cooking tutorial. This time with a lil something different. I love carbs and dairy...but I try to be conscious of my intake from time to time. These stuffed Portobello Mushrooms are so good-and they're carb/guilt free =) Make them vegan without the addition of cheese or keep it-if you'd like. Hope you enjoy.

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Crab Stuffed Portobello Mushrooms Recipe [Food Challenge: DAY 44]

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Laura's original recipe:

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RECIPE
DAY 44 – Crab Stuffed Portobello Mushrooms

Serves 3-4

Ingredients:

4oz (100 g) Fresh Cooked Lump Crab Meat
3-4 Medium Portobello Mushrooms
2 tsp (8 g) Minced Garlic [divided into 1 tsp (4 g) & 1 tsp (4 g)]
¼ tsp (1 g) Hot Pepper Flakes
2 Tbsp (30 g) Balsamic Vinegar
2 Tbsp (30 g) Extra Virgin Olive Oil [divided into 1 Tbsp (15 g) & 1 Tbsp (15 g)]
1 ½ Tbsp (5 g) Fresh Chopped Parsley
1oz (30 g) Thinly Sliced Smoked Mozzarella
½ tsp (0.5 g) Chopped Fresh Rosemary
¼ tsp (0.75 g) Freshly Grated Lemon Zest
Salt and pepper (to taste)

Process:

1) On medium high heat preheat a grill pan. Also preheat your broiler to high.

2) To a medium bowl add 1 tsp (4 g) of minced garlic, rosemary, 1 Tbsp (15 g) of olive oil, balsamic vinegar, season everything with salt and pepper, and mix together. Toss the mushrooms gently with the balsamic mixture and set aside for 5 minutes.

3) Place the mushrooms on the hot grill pan for 2 to 3 minutes per side. Meanwhile in a small nonstick skillet on medium heat, heat the remaining 1 Tbsp (15 g) of olive oil and add garlic and hot pepper flakes. Let it cook for 30 seconds. Add the crab, season lightly with salt and pepper, toss everything gently, and transfer to a small bowl. Add the chopped parsley and lemon zest to crab mixture and mix to combine.

4) To assemble, place the mushrooms on a foil lined baking sheet and scoop a spoonful of the crab mixture into each mushroom. Top each mushroom with 2 thin slices of the smoked mozzarella.

5) Place the mushrooms under the preheated broiler until the cheese melts. Keep an eye on them because the cheese can burn within seconds. Do not walk away from your oven!

6) Once the cheese has melted top each one with a sprig of parsley and serve immediately!

Recipe by: Laura Vitale
Edited by: Ruta

???? Crab Stuffed Mushrooms - [ Way Better Then Red Lobster's ????]

⬇️ Recipe & Instructions Link:


⬇️ How To Clean Snow Crab Fine Dining Style


I think most of us have tried Red Lobsters Crab Stuffed Mushroom.
I'm a fan, yet they aren't as good as this recipe for sure.
This special recipe comes from a family restaurant out on the East coast. #sogood #crab

If you wanted to take it up another notch you could try using two different kinds of crab meat. ????

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