How To make Crab and Portabella Melt
8 Portabella Caps
up To 10
1 Green pepper :
diced
1 pound Mayonnaise
2 ounces Dijon mustard
6 drops Worcestershire -- up to 8
15 slices Cheddar cheese
2 cups Crab meat-jumbo or blackfin
1/2 Red pepper diced
1/2 Lemon :
juice of
1/4 teaspoon old bay seasoning up to 1/2
2 Tomatoes :
sliced thin
Directions: Grill mushroom caps over open flame, turning often until tender. Pl ace caps on oiled sheet pan, set aside. In bowl, combine mayonnaise, peppers, l emon juice, mustard, Worcestershire, and old bay seasoning, mixing well. Drain crab meat well and add to the above, toss lightly and incorporate. Top mushroom s with tomato slice and about 4-5 ounces of crab mix. Place in oven at 450 degr ees until warmed completely through. Remove, top with cheese and return to oven until cheese melts.
Source: Portabella Container
scanned by sooz
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Crab Stuffed Mushrooms - Easy Appetizer Recipe
Crab Stuffed Mushrooms
This is an easy recipe that can be served as an appetizer or as as mini meal if you add a salad. Use real crab meat for the best flavor.
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PRINTABLE RECIPE:
INGREDIENTS - Crab Stuffed Mushrooms
18 large white mushroom, stems removed and wiped clean
2 tablespoon olive oil
1 garlic clove, minced
1 tablespoon yellow onion, finely chopped
1 cup fresh crabmeat
1/2 cup dry bread crumbs
1 tablespoon Italian parsley, minced
1 teaspoon tarragon, minced
1/4 teaspoon paprika
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
1 egg lightly beaten
1/4 cup unsalted butter, melted
1/2 cup Parmesan cheese, grated
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SUPER EASY STUFFED PORTOBELLO MUSHROOM
Mushroom, cheese and Italian sausage it can't go any better.
Super easy recipe all you need is:
-Portobello Mushroom 4
-Italian Sausage 2
-Garlic 4 Cloves
-Onion 1/8 Chopped
-Parsley
-Mozzarella Cheese
-Havarti Cheese
-Sea Salt
-Black Pepper
-Butter
Easy Stuffed Mushrooms
Heyyy ya'll! I'm back with another 20 minute cooking tutorial. This time with a lil something different. I love carbs and dairy...but I try to be conscious of my intake from time to time. These stuffed Portobello Mushrooms are so good-and they're carb/guilt free =) Make them vegan without the addition of cheese or keep it-if you'd like. Hope you enjoy.
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SUPER EASY CRAB STUFFED MUSHROOMS!
Ingredients
-mushrooms (I used portobello)
-fresh canned crab
-garlic
-butter
-butter crackers
-Parmesan
-cream cheese
-mozzarella (optional)
-salt & pepper
Super easy that even us millennials can cook this but super impressive!
Email : rrandrkitchencafe@gmail.com
Stuffed Mushrooms Rockefeller | Daddy Jack
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Crab Stuffed Mushrooms
Delicious mushrooms stuffed with the most amazing crab filling.
Recipe: