salmon grilled cheese. 2/19 ???? #salmon #grilledcheese #shorts
HOW TO MAKE THE VIRAL TIKTOK GRINDER SANDWICH RECIPE!
HOW TO MAKE THE VIRAL TIKTOK GRINDER SANDWICH RECIPE! ~ In this video I will be showing you how to make the grinder sandwich. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
1/2 Cup Mayonnaise
1 Tbsp Red Wine Vinegar
1 Tbsp Italian Dressing or Submarine Dressing
2 Tbsp Deli Dressing
1 Tsp Minced Garlic
1 Tsp Red Pepper Flakes
1 Tsp Italian Seasoning
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Iceberg Lettuce Wedge
1/2 Sliced Red Onion
1/2 Cup Sliced Banana Peppers
Garlic Butter:
4 Tbsp Butter
1 Tsp Minced Garlic
1 Tsp Parsley
1/2 Tsp Oregano
1/4 Tsp Garlic Powder
Sandwich:
French Bread
Sliced Turkey Breast
Salami
Pepperoni
Tomato
Havarti Cheese
Provolone Cheese
Shredded Parmesan Cheese
Instagram:
My Tik Tok:
✅COOKING WITH KIONA: CHANNEL TRAILER ~
✅HOW TO MAKE SEAFOOD BOIL IN A BAG (KING CRAB + SNOW CRAB + BLOVE SMACKALICIOUS SAUCE)! {Most viewed} ~
✅MY MOM'S CHANNEL (KC CONNECTION) ~
Business inquires please contact me @:
Follow me on: Email: cookingwithkiona@gmail.com
Send All Mail to Address Below
Mailing Address :????????
Cooking with Kiona
9526 Argyle Forest Blvd , STE B2 #438
Jacksonville, FL 32222 ~
~
DISCLAIMER: The links above are affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
???? Grilled Salmon with Avocado Salad {Low-carb option!}
Tender salmon with cilantro, lime, avocado, and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under 20 minutes. It can be grilled, pan-seared or baked!
Full Recipe + Macros:
???????? Equipment ????????
►Pan:
► Mixing Bowls:
???? Follow me for the latest ????
???? Facebook:
???? Instagram:
???? Email: (Bonus!! 5 Secrets to Fast and Delicious Cooking!)
✳️ Ingredients ✳️
2 4-6 oz salmon fillets
2 tablespoons olive oil
1 clove garlic minced or crushed
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
✳️ For the avocado salsa ✳️
1 ripe avocado pitted and diced
1/2 cup tomato diced (any type of tomato)
2 tablespoons onion diced
2 tablespoons cilantro minced
1 tablespoon olive oil
1 tablespoon lime juice
salt and pepper to taste
✳️ Instructions ✳️
Stir the olive oil, garlic, and spices in a small bowl. Brush or rub salmon with the spice mixture.
Heat a large heavy-duty (preferably non-stick) pan or grill medium-high heat. Add salmon to the pan and cook for 5-6 minutes per side. Remove from pan, top with avocado salsa and serve immediately.
To make the avocado salsa:Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently mix with a spoon until fully combined. Cover with plastic wrap until ready to serve.
✳️ Notes ✳️
*This recipe makes two servings. To make more, double or triple the recipe as needed.
To bake salmon: pre-heat oven to 400F. Place salmon on a sheet pan and bake for 12-15 minutes or until cooked through.
Nutrition
Serving: 1serving (1 fillet with avocado salsa) | Calories: 528kcal | Carbohydrates: 13g | Protein: 25g | Fat: 43g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Cholesterol: 62mg | Sodium: 360mg | Potassium: 1190mg | Fiber: 8g | Sugar: 2g | Vitamin A: 689IU | Vitamin C: 19mg | Calcium: 45mg | Iron: 2mg
Ina Garten's Salmon and Guacamole Sandwiches | Barefoot Contessa | Food Network
Ina makes sandwiches with salmon, guacamole (and BACON) on slices of toasted ciabatta!
Subscribe to #discoveryplus to stream more episodes of #BarefootContessa:
Get the recipe ▶
Subscribe to Food Network ▶
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salmon and Guacamole Sandwiches
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 15 min (includes resting time)
Active: 45 min
Yield: 4 servings
Ingredients
8 slices applewood-smoked bacon (8 ounces)
2 ripe avocados, seeded and peeled
1/4 cup freshly squeezed lime juice (2 limes)
4 scallions, white and green parts, chopped
1/4 cup minced red onion
1 tablespoon jalapeno pepper, seeded and minced
1 teaspoon minced garlic
Kosher salt and freshly ground black pepper
Four (6-ounce) salmon fillets, skin on
Good olive oil
4 individual ciabatta rolls
Baby arugula leaves
Directions
Preheat the oven to 400 degrees.
Place a baking rack on a sheet pan and lay the bacon on the rack. Roast for 15 to 20 minutes, until browned. Remove to a plate lined with paper towels.
Meanwhile, prepare the guacamole. Place the avocados, lime juice, scallions, red onion, jalapeno pepper, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a mixing bowl and mash roughly together with a fork. Taste for seasoning; it should be very highly seasoned. Set aside.
When the bacon is done, heat a dry cast-iron skillet over high heat for 5 minutes. Pat the salmon fillets dry with paper towels, brush them all over -- top and bottom -- with olive oil, and sprinkle generously with salt and pepper. Place the fillets in the skillet skin side up and allow them to cook without disturbing them for 2 minutes exactly. With a metal spatula, carefully turn the fillets and cook for 2 more minutes. Transfer the skillet to the oven for 2 minutes (time it carefully!). Remove the salmon to a plate and cover it tightly with aluminum foil. Allow it to rest for 10 minutes.
While the salmon rests, cut the ciabatta rolls in half crosswise, place them cut side up on a sheet pan, and toast in the oven for 5 to 10 minutes, until lightly toasted.
To assemble the sandwiches, place the bottoms of the ciabatta rolls on a board and spread each with 2 rounded tablespoons of guacamole. Remove the skin from the salmon fillets, cut each fillet in half crosswise, and place both halves on top of the guacamole. Add 2 slices of bacon, a handful of arugula, and a sprinkling of salt. Spread another rounded tablespoon of guacamole on the underside of the top bread and place on top. Continue arranging all the sandwiches. Cut each sandwich in half diagonally and serve warm or at room temperature.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #Salmon #Sandwich #FoodNetwork
Ina Garten's Salmon and Guacamole Sandwiches | Barefoot Contessa | Food Network
Salmon sandwich recipe mayonnaise! Easy and simple salmon bread recipe for breakfast!
Salmon sandwich recipe mayonnaise! Easy and simple salmon bread recipe for breakfast! With egg and without egg! How to make a fresh salmon sandwich at home? This is most tasty salmon salad sandwich on YouTube and best fish sandwich recipe I have ever eaten before. I use the fried salmon fish, you can use grilled fish also. This is high protein sandwich as it have fish with egg mayonnaise!
I have 2 methods to prepare the breakfast for salmon sandwich which you can choose.
This is really an easy and quick breakfast recipe. If you like bread toast, then try this healthy breakfast!
When you come to here, I think you like to find food recipe or recipes which you want to cook for your lunch, dinner or breakfast. So you can consider subscribe as I will provide you with my favourite video recipes which is simple and quick!
Try this creative delicious salmon salad sandwich recipe at home and let me know “how do you like it?”
This is really a delicious and easy recipes!
I wish you have a delicious day ahead and stay safe for you and your family!
Recipe and ingredients:
0:00 – Intro
0:01 – Salmon fillet
0:04 – Salt
0:09 – Black pepper
0:12 – Paprika powder
0:51 – Red onion
1:03 – Zucchini
1:29 – Boiled egg x 2
2:08 - Boiled egg
2:32 – Red onion
2:35 – Zucchini
2:41 – Lemon juice
2:46 – Minced garlic x 2 cloves
2:59 – Mayonnaise x 2 tbsp
3:03 – Black pepper
3:07 – Salt
3:27 – Bread
4:03 - 2nd method -Salmon sandwich without egg
4:07 – Zucchini
4:12 – Fried salmon fillet
4:24 – Bread
4:25 – Cheddar cheese
4:29 – Salmon fillet
4:34 – Zucchini
4:41 – Bake with 180°C (360°F) for 5 minutes
Do you like this simple and easy recipe?
I hope you enjoy this recipe and you can share it to anyone you love!
Friends, on this channel, I show you delicious and easy recipe and how to cook at home that everyone will love! Some are most tender recipe with amazing results!
❣️ Consider subscribe for cooking delicious food for your love one!
???? Hit the bell icon so that you will not miss the delicious recipe:
???? WRITE A COMMENT or at least write a smiley face ????
I will try my best to reply every single comment
???? LIKE THE VIDEO! ???? –
this makes me more enjoy to do more video and important for the development of our channel!
#salmonsandwich
#recipe
#deliciousandeasyrecipes
#highproteinsandwich
#easybreakfastrecipe
Grilled Barbecue Salmon with Peanut Slaw
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this quick and EASY Grilled Barbecue Salmon with Peanut Slaw recipe!
► FULL RECIPE: (
RECIPE COOKED ON: (
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GET THE GEAR:
_________________________________________________
*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
_________________________________________________
*** TIME STAMPS ***
00:00 Intro
00:24 Marinating the Salmon
02:45 Making the Slaw
05:52 Seasoning the Salmon
06:57 Grilling the Salmon
09:43 Finishing Touches
10:11 Let's Have a Taste
11:13 Outro