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How To make Grilled Salmon& Cheddar Sandwiches
1 lb Salmon
1 cn
1 t Onion :
grated
10 oz Cheddar -- md, *
1 t Lemon juice
1/4 c Mayonnaise
* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.
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HOW TO GRILL SALMON with Garlic Lime Butter
Grilled Salmon with garlic lime butter is the BEST grilled salmon recipe you’ll try! The crisp and flaky texture mixed with the garlic-lime butter is simply irresistible. The flavored butter is so good,
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
GRILLED SALMON INGREDIENTS:
►1/2 cup unsalted butter (8 Tbsp)
►4 cloves garlic smashed (NOT PRESSED)
►2 Tbsp lime juice (from 1 lime)plus lime wedges to serve
►2 Tbsp dill chopped, plus more to garnish
►1 tsp sea salt
►1/4 tsp black pepper
►2 lbs salmon filet skin-on
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Egg in a Hole Sandwich Recipe with Salami and Cheddar Cheese
Egg in a Hole Sandwich Recipe with Salami and Cheddar Cheese.
This Egg in a hole Sandwich is made with 2 egg in a hole slices stacked on top of Salami and Cheddar cheese. Crispy buttery toasted bread, melted Cheddar cheese, warm Salami and runny egg yolks! This sandwich is ready in under 10 minutes. You can make this Egg in a Hole Sandwich with your favorite deli meats and cheeses or whatever you have on hand in your refrigerator. This will become your go-to breakfast for dinner meal!
Recipe:
Bread - 2 Slices
Eggs - 2 Large
Salami - A few slices
Cheddar Cheese - 1 slice
Pepper - to taste
Salted Butter for frying.
Directions:
Take a 2.5 inch cookie cutter or a glass with the same sized opening and cut out the center of each bread slice. Set the cut out center bread pieces to the side ( You will use them to wipe up the egg yolks later).
On medium heat, melt 1.5 tablespoons of butter in a skillet. Place both bread slices and the bread centers on the pan. Toast on for 2 to 3 minutes then flip over. Crack one large egg into the center of each of your bread slices. Remove bread disks from the pan when they are golden brown on both sides onto a plate. Add another 1/2 of a tablespoon of butter as needed. Cook your eggs toasts for 2 to 3 minutes. The butter in the pan will begin to smoke. This is okay. It's a good thing! Browned butter adds flavor and you want to maintain a medium heat in order to cook the outside of the eggs without over cooking the yolks. They should remain runny! Next, flip the toasts over and cook for another 1 to 2 minutes. Add Salami slices, Cheddar cheese and top with second slice off the egg toast. Fry for 1 more minute until cheese is melted. Remove your sandwich onto a plate and cut in half. Serve with the toasted bread circles for wiping up the egg yolks! Enjoy and Happy Eating!
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How to Make the Perfect Grilled Cheese Sandwich
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Learn how to make the perfect grilled cheese sandwich with the help of Mahalo and Judith Jones, food writer and reporter of the Gourmet Travelista! Enjoy!
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The 2 Dollar Sandwich | But Cheaper
A great sandwich is usually overpriced. But you can make this homemade sandwich for a total of 2 dollars PER SERVING. That means your 12 dollar sandwich is going right out the window.
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Cheddar and Salmon mini Quiches (quick and easy to prepare - foolproof recipe)
Welcome to Guillaume’s Cuisine. I’d like to share with you some very easy recipes.
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Ingredients for 12 mini quiches:
320g [11oz] puff pastry
70g [2.5oz] smoked or fresh salmon
30g [1oz] grated cheddar
2 medium eggs
2tbsp crème fraiche – Alternatively you can use extra thick double (heavy) cream or mascarpone cheese
Ground nutmeg, salt and pepper