Betty's Ham and Cheese Tortilla Rollups
Betty demonstrates how to make Ham & Cheese Tortilla Rollups. These finger food sandwiches are made by layering ham, cheese, and lettuce on a flour tortilla and rolling it up.
Ham & Cheese Tortilla Rollups
fresh 10-inch flour tortillas, as needed
sandwich spread or mayonnaise, as needed
shaved (or very thinly sliced) ham
thinly sliced pliable cheese (I used processed American cheese squares.)
flat lettuce leaves (romaine, iceberg, or bibb, with any hard spines removed)
Spread a flour tortilla thinly with sandwich spread or mayonnaise. Place a thin layer of shaved ham over sandwich spread. Place thin slices of cheese over the top of ham. Place lettuce leaves flatly over the top of cheese. Start at one edge of tortilla and roll up tightly. Trim the resulting log and use toothpicks to secure it. Cut log into 1-inch pieces. Place pieces, spiral side up, on a nice serving plate. Repeat, until you have as many rollups as you want. Delicious and pretty, too! --Betty :)
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Cream Cheese Tuna Wrap Without Mayo (This will be your new favorite tuna recipe!)
Can you make a tuna salad that doesn't have mayonnaise? Yes, you can! In fact, it can be even more delicious. Simply combine pre-whipped cream cheese with extra-virgin olive oil to create a creamy and flavorful spread. To add some tangy and textural elements, mix in sun-dried tomatoes and relish. This versatile tuna salad can be used in various ways, such as in sandwiches, sushi rolls, gimbap, or lunch salads.
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INGREDIENTS (2 wraps)
For the tuna salad:
1 5-oz can tuna (in water and salt added)
2 Tbsp red onion, finely diced
2 Tbsp sun-dried tomato
2 Tbsp sweet pickle relish (without the liquid)
3 Tbsp cream cheese spread (or whipped)
1 Tbsp wholegrain dijon mustard
1 Tbsp extra virgin olive oil
Freshly ground pepper
For assembly:
Flour Tortilla
Butter lettuce
Balsamic glaze (optional)
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Music:
Darling Ranch by Jingle Punks from YouTube Audio Library
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참치샐러드 또띠아 랩
Cabbage Rolls Wrap Recipe How to make Spiral Stuffing
how to make cabbage rolls. cabbage wrap recipe
Looking for a delicious and easy cabbage recipe? Look no further than this Great Stuffed Cabbage Recipe! Stuffed with rice, ground bulgur and fragrant spices and shaped differently, cabbage rolls will create a visual feast on your table and will definitely be loved by your family and friends!
First of all, it is better to use softened cabbages for wrapping.
With these 2 large cabbages, enough wrap will be made for 35 people.
You can cut the roots of the cabbages 1 day in advance and allow the interior to breathe.
outer leaves come off easily.
You should choose wide large leaves, as there will be no finger-shaped stuffed cabbage, long and spiral-wrapped stuffing will be made.
Ingredients needed for stuffing.
900 grams of rice and 900 grams of bulgur.
tomato paste and hot pepper paste.
tomatoes and onions.
roasted minced meat and onions.
sunflower oil, lemon juice and pomegranate syrup.
300 grams of boiled chickpeas.
garlic.
spices.
cumin, black pepper, paprika, mint, salt and sugar.
ground lamb.
onion.
onions being thinned in the mixer.
ground beef fried with onions.
salt.
ground beef is roasted until it absorbs its juice.
boiling water is added.
removed with a strainer.
rice and bulgur are added in a bowl.
adding water.
other ingredients are added into the container.
Add chilli paste and tomato paste.
Add chopped onion and garlic.
tomatoes are added.
salt and spices are added.
lamb mince is added.
lemon juice is added.
sunflower oil is added.
pomegranate molasses added.
boiled chickpeas added.
materials are mixed.
rice and bulgur are added without water.
ready to fill wrapping after mixing completely.
boiling water is added to a deep pot.
cabbage is added.
You can remove the cabbage after standing in boiling water for a few minutes.
Strain the water left by the cabbage leaves and distribute it around the tray so that the leaves can breathe.
you can cool it this way so that the leaves are not over boiled and scattered.
cut off the hard part in the middle of the leaf with a knife.
cut the cabbage leaf in half.
Do not throw away the hard part you removed from the middle of the leaves, you can use it during cooking.
you can cook in a deep and covered tray or you can use a large saucepan.
add the hard parts of the leaves to the tray.
Open the cabbage leaf wide open and add it to the counter and add the inside of the wrap.
close the wings and wrap the cabbage leaf.
Add it to the tray after forming a spiral.
You can combine 2 small leaves and get one big leaf.
We are really behind in youtube videos and I request you to give a like and comment to this recipe, and if you want to donate, you can leave a tip using the super thank you feature.
70 cabbage rolls prepared, placed on the tray, ready to cook.
preparing sauce for cooking.
pomegranate syrup.
tomato paste and lemon juice.
sugar and salt.
chili pepper.
liquid sunflower oil or olive oil.
boiling water.
adding sauce.
It will be good to boil the sauce by putting the tray on the fire, then you can cook it in the oven, or cook for 1 hour on low heat on the stove.
ready to serve after checking that the cabbage leaves are cooked.
You can serve it by adding yogurt on it, I can't show it because we don't have yogurt, if you have yogurt, try it, it's very good, but we don't have yogurt unfortunately. #cabbage #cabbagerecipe #cabbagerecipes
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Buffalo Chicken Pinwheels - Quick & Easy Recipe!
Ingredients
• 8 ounces cream cheese, softened
• ½ cup hot wing sauce
• ¼ cup blue cheese, crumbled (I ended up excluding the blue cheese and adding a little more of the Colby cheese)
• 1 cup colby-jack cheese, shredded (4 ounces)
• ¼ cup green onions, finely chopped
• 1 pound chicken breast, cooked and shredded
• 5 large flour tortillas (approximately 10½ diameter)
Instructions
1. In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
2. Stir shredded chicken into mixture by hand.
3. Spread approximately ½ - ¾ cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
4. Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends (or eat them!). Place pinwheel slices on serving plate or tray.
Notes
--Smaller or larger tortillas may be used, however you will need to adjust the amount of buffalo chicken mixture you add to each tortilla.
These buffalo chicken pinwheels turned out great! I personally couldn't stop eating them.
Cream Cheese Tortilla Roll Ups Recipe
See how to make these yummy cream cheese tortilla roll-ups! This appetizer is great for potlucks, parties and barbeque gatherings. The filling includes cream cheese, bacon, green onions, ranch dressing mix and spinach. So delicious!
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How To Make Pinwheel Sandwiches
This video talks about how to make a a Pinwheel Sandwich
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