How To make Grilled Chicken Sandwiches

Buffalo chicken melt

Grilled Chicken Sandwich Recipe | Cafe Style Loaded Chicken Sandwich | Ramadan Spl | Kunal Kapur

Check out Healthy Sandwich | बिना ब्रेड के सैंडविच | No Bread Sandwich | Breakfast Snack Recipe | Kunal Kapur here:

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Sometimes all you need is a simple sandwich, but then there are times when you crave something a little over the top. This Grilled Chicken Sandwich recipe is a perfect combination of both, it is simple to prepare and tastes top of the world.

At its core, this sandwich is made up of some delicious juicy and tender chicken. And when paired with the right kind of spices and sauces, it is just amazing.

Do try this cafe-style chicken sandwich recipe and let me know what you think in the comments below.

#GrilledChickenSandwich #SandwichRecipe #ChefKunalKapur #KunalKapurRecipes #CafeStyleSandwich #SnacksRecipes #Appetizers #ChickenSandwich #chicken #chickensandwich #sandwiches #ramadan2023 #iftar #iftarrecipe

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Check out other interesting #sandwich recipes by Chef Kunal Kapur here:
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???? Onion Tomato Papad Sandwich | Veg Sandwich on Tawa:
???? Cheese Onion Grilled Sandwich चीज़ प्याज़ का ग्रिल्ड सैंडविच:
???? Easy Grilled Cheese Sandwich | Quick Mayo Dip at Home:
???? Chilli Cheese Toast चिल्ली चीज़ टोस्ट 5 min snack:
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INGREDIENTS -

Prep time - 20mins
Cooking time - 20mins
Serves 4

INGREDIENTS -

FOR BOILING CHICKEN -
Chicken breast (boneless) - 2 nos
Peppercorn - 10-12nos
Garlic cloves - 5nos
Bayleaf - 1no
Ginger - a small piece
Water - 2cups
Salt - ½ tsp
Onion - ½ no

FOR FILLING -
Mayonnaise - 3tbsp
Onion chopped - 3tbsp
Celery chopped - 2tbsp
Coriander chopped - a handful
Green capsicum chopped - 1tbsp
Red capsicum chopped - 1tbsp
Yellow capsicum chopped - 1tbsp
Cheese yellow cheddar - ¼ cup
Mustard sauce - 1tbsp
Ketchup - 2 tbsp
Chilli sauce - a dash
Salt - to taste

FOR BREAD -
Bread Slices (jumbo bread) - 8nos
Butter - few dollops

For a step-by-step written recipe for Grilled Chicken Sandwich, click here: chefkunalkapur.com/recipe/grilled-chicken-sandwich/

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Time Stamps:
00:00 Introduction
00:50 Sandwich Filling
02:11 Technique to Pull Chicken
02:49 Filling for Sandwich
04:15 Assembling Grilled Chicken Sandwich
05:58 Revealing Crispy Grilled Chicken Sandwich
06:57 Plating Chicken Sandwich
07:35 Tasting Grilled Chicken Sandwich
07:54 Bloopers are BACK! ????

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

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Grilled Chicken Sandwich Recipe

Hi Guys, today I’ll show you How to Make a Juicy, Grilled Chicken Sandwich. This recipe uses just a few ingredients and very easy to prepare. All the ingredients are listed below.
LINK to Reversible Grill used in this video:
Ingredients:
Chicken Breasts, boneless, skinless - 4
Olive oil - 4 tblsps
Apple cider vinegar - 2 tblsps
Salt - 1 tsp
Ground black pepper - ½ tsp
Italian seasoning or any Dried herb - 1 tsp
Garlic - 3 cloves
Lettuce shredded
Tomato
Cheese
Mayonnaise
Buns toasted

These are 4 boneless skinless chicken breasts. 3 garlic cloves. Italian seasoning which is a blend of different dried herbs and red chili flakes, you can substitute with any dried herb like oregano, thyme whatever you have in your pantry. Crush the garlic and peel them. Smash them up. Put the garlic over the chicken. 1 tsp salt, ½ tsp ground black pepper. Crush the dried herbs in your palms to release the oils and put it over the chicken. Add 2 tblsps of apple cider vinegar and 4 tablespoons of olive oil. Mix this really well. Cover the chicken and marinate for at least one hour. Just before you grill, get all the ingredients ready for the sandwich. You’ll need buns, cheese if you’re using it, I like to slice iceberg lettuce very thinly, put that aside. Slice a tomato. I put a little salt on the tomato when I’m assembling the sandwich. If you like onion on your sandwich, you can cut them up now. Heat up your grill, oil it well so the chicken doesn’t stick. Here’s the marinated chicken. Put any remaining marinade on top of the chicken. Grill for about 3 minutes on each side depending on the size of the chicken breasts. The 2 bigger breasts I’ll put in the back. If you’re using a grill like this that sits over 2 burners, you can adjust the heat on each burner which is convenient. Notice it’s getting white around the edges so one side is done. Remember to put the chicken horizontally so you get lovely grill marks that are diagonal on the breast. The chicken should come off easily, don’t force it off otherwise pieces of chicken will stick to the grill. Cook for a few minutes on the other side. And they are done. Breasts cook very quickly so make sure not to overcook them or they will be dry. If you like cheese, put it on the chicken and melt it. Butter your buns and put them on the grill to heat. They’ll be done in a minute. Here are the grilled chicken breasts. I’ll cut into one for you. Very juicy, cooked perfectly. On the grilled buns, spread a little mayonnaise. Add a little hot sauce if you want some heat. Place the grilled chicken on top. A slice of tomato. Sprinkle a little salt on top, now the lettuce, sprinkle a little salt. Here is our yummy and healthy grilled chicken sandwich. If you leave out the cheese, there is hardly any fat in this sandwich. I hope you try this healthy and tasty sandwich. Subscribe and I'll see you next time. Thanks for watching!

BEST Grilled Chicken Sandwich EVER!!!!!!!! EVER!!!!! EVER!!!!

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I Am OBSESSED With These Grilled Chicken Sandwiches

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There's few better sandwich fillings, than some awesome grilled chicken served with salad and a sauce. Today I put two sandwiches with very different flavour profiles, but both heavy hitters when it comes to flavour.
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Turkish Marinade:
500g chicken thighs
½ onion (juiced with no pulp)
3 garlic cloves
30g yogurt
15g olive oil
15g pepper paste
15g tomato puree
1 tsp salt
½ tsp black pepper
½ tsp cumin
¼ tsp cayenne pepper
1 tsp oregano
1 tbsp lemon juice

Turkish Marinade:

500g Chicken Thighs
½ Onion (juiced with no pulp)
3 Garlic Cloves
30g Yogurt
15g Olive Oil
15g Red Pepper Paste or replace with Tomato Paste
15g Tomato Paste
1 Tsp Salt
½ Tsp Black Pepper
½ Tsp Cumin
¼ Tsp Cayenne Pepper
1 Tsp Oregano
1 Tbsp Lemon Juice


Chermoula marinade:
500g Chicken Thighs
Few Saffron Threads
2 Garlic Cloves
1 Preserved Lemons (peel removed)
7.5g Parsley
7.5g Coriander
15g Olive Oil
10g Harissa
1/2 Tsp Salt
1 Tsp Paprika
1/2 Tsp Black Pepper
1/2 Tsp Cumin
1/4 Tsp Ginger
1/4 Tsp Turmeric
1 1/4 Tbsp Lemon Juice

Cabbage:
1 Red Cabbage
1 ½ Tsp Salt
1 Tsp Sugar
½ Tsp Citric Acid
2-3 Tbsp Lemon Juice
30g Apple Cider Vinegar
30g Olive Oil

Tomato salad:
1 Tomato
Half an Onion
15g Parsley
½ Tsp Sumac
Pinch of Salt
½ Tbsp Olive Oil

Diced salad:
1-2 Small Cucumbers
1-2 Plum Tomatoes
1 Small Red Onion
1 Lemon
Pinch of Salt
Pinch of Pepper
Olive Oil

The SECRET to making a Great Grilled Chicken Sandwich

Learn how to make the best chicken sandwich at home with this one simple trick - the mayo marinade.

This sandwich is totally inspired by @EthanChlebowski - thanks so much for the inspiration!

#chicken #grilling
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