HOW TO MAKE THE VIRAL TIKTOK GRINDER SANDWICH RECIPE!
HOW TO MAKE THE VIRAL TIKTOK GRINDER SANDWICH RECIPE! ~ In this video I will be showing you how to make the grinder sandwich. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
1/2 Cup Mayonnaise
1 Tbsp Red Wine Vinegar
1 Tbsp Italian Dressing or Submarine Dressing
2 Tbsp Deli Dressing
1 Tsp Minced Garlic
1 Tsp Red Pepper Flakes
1 Tsp Italian Seasoning
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Iceberg Lettuce Wedge
1/2 Sliced Red Onion
1/2 Cup Sliced Banana Peppers
Garlic Butter:
4 Tbsp Butter
1 Tsp Minced Garlic
1 Tsp Parsley
1/2 Tsp Oregano
1/4 Tsp Garlic Powder
Sandwich:
French Bread
Sliced Turkey Breast
Salami
Pepperoni
Tomato
Havarti Cheese
Provolone Cheese
Shredded Parmesan Cheese
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Chicken, Sausage, Peppers & Potatoes - How to Roast Chicken, Sausage, Peppers & Potatoes
Learn how to make Chicken, Sausage, Peppers & Potatoes! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Chicken, Sausage, Peppers & Potatoes recipe!
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Sausage and Peppers Recipe
Recipe:
How to Make Jeff's Sausage and Peppers Hero | Food Network
Sausage, peppers and cheese add smoky and creamy flavor to hero sandwiches! The sandwich king knows best.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sausage and Peppers
Recipe courtesy of Jeff Mauro
Total: 49 hr 15 min
Prep: 20 min
Inactive: 48 hr
Cook: 55 min
Yield: 4 servings
Level: Easy
Ingredients
2 green bell peppers, seeded and cut into strips
2 red bell peppers, seeded and cut into strips
1/3 cup olive oil
1 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
2 pounds fresh sweet Italian sausage
4 soft hoagie rolls, hinged
Homemade Hot Giardiniera, recipe follows
2 balls fresh mozzarella, sliced
Homemade Hot Giardiniera:
1/4 cup table salt
1 cup carrots, small dice
1 cup tiny cauliflower florets
4 to 8 serrano peppers (depending on heat level desired), sliced
2 cloves garlic, minced
1 stalk celery, small dice
1 red bell pepper, small dice
2 cups canola oil
1 tablespoon dried oregano
1/2 teaspoon freshly ground black pepper
Directions
Preheat the oven to 350 degrees F.
Toss the green and red peppers with the olive oil, granulated garlic and sprinkle with salt and pepper. Lay the peppers on a baking sheet and bake, stirring halfway through, until lighter in color and soft, about 25 minutes. Reserve and don't drain excess oil from the baking sheet.
Meanwhile, preheat a grill or grill pan to medium-high heat. Grill the sausages, covered with a bowl, until nice and charred and no longer pink on the inside, flipping once, about 12 minutes each side.
Preheat the broiler and set the rack to the middle of the oven. Brush the inside of the rolls with the reserved sweet pepper oil from the baking sheet. Place the sausages, peppers, some more of the sweet pepper oil and some of the Homemade Hot Giardiniera on the rolls. Top with the mozzarella and place under the broiler until melty and gooey! Take off your shirt, get some color and eat.
Homemade Hot Giardiniera:
Combine 2 cups water and the salt in a glass or nonreactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, minced garlic, celery and bell peppers to the salt water and stir to combine. Cover and refrigerate overnight.
On day 2, drain and rinse the vegetables. Mix the canola oil, oregano and black pepper in a clean bowl. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place the Giardiniera in air-tight mason jars and keep in the fridge for 2 to 3 weeks.
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How to Make Jeff's Sausage and Peppers Hero | Food Network
Premio Sausage Pepper Hero
Sausage and peppers come together to make one delicious sandwich! Check out how to make this scrumptious sandwich below, and get our classic hero recipe here:
Ingredients:
2 packages Premio Hot Italian Sausage or Premio Sweet Italian Sausage
1 large onion (or 2 medium onions), sliced
1 red bell pepper, cut into fourths
1 orange bell pepper, cut into fourths
1 yellow bell pepper, cut into fourths
1 green bell pepper, cut into fourths
4 tablespoons olive oil
4 hero rolls (or bread of your choice)
Balsamic vinegar, as needed
Small, fresh basil leaves, for serving Kosher salt & black pepper
How to make Classic Grilled Sausage and Peppers Hero:
1. Heat grill to medium-high. Poach and then grill Premio Sausage, covered, turning occasionally and brushing with vinegar, until cooked through, about 12 to 14 minutes.
2. Grill onions and peppers until just tender, about 3 to 4 minutes per side.
3. Place peppers and onion in a large bowl and toss with vinegar to coat. Add 1/4 teaspoon each salt and pepper.
4. Fold in the basil, if desired. Cut sausage in half and layer into hero rolls or bread of your choice, with the grilled onions and peppers.
Looking for Premio near you? Find your local retailer with our Store Locator: