Beer (to cover) Lemon Pepper Seasoning Marinade meat in beer to cover, at least overnight, or longer. Start fire. Rub in lemon pepper seasoning on all sides, including any cavities and creases. Cook meat on grill until done. This may be used for ribs, roasts, or chops. May use Cavendar's instead of lemon-pepper.
How To make Grilled Pork's Videos
Hot and Fast Pulled Pork on the Traeger Timberline XL | BBQFriend
Craving for BBQ but you don't have time to grill and fire some charcoal? This pan grilled version is definitely as tasty as your traditional pork bbq.
INGREDIENTS:
1 kg Pork Belly 6 cloves Garlic (crushed) 1/2 cup Calamnsi Juice 3/4 cup Soy Sauce 3/4 cup Banana Ketchup 1 tsp. Vegatable Oil 1 tbsp. Brown Sugar Cornstarch (diluted in water) Salt Pepper Water
Deep Fryer: Pan: Casserole: Kitchen Untensils: Steamer:
Make this from scratch— it tastes better than the store bought powder | Char siu chinese BBQ pork
CHINESE BBQ PORK⤵️
Recipe: @madewithlau — some adjustments
Serves: 5-6
2.5-3 lb pork shoulder/ pork butt/ pork belly
MARINADE 4 TBSP brown sugar 1 TBSP garlic salt 1 tsp five spice 2 TBSP oyster sauce 2 TBSP soy sauce 1 TBSP hoisin sauce 2 TBSP red wine 1 TBSP shaoxing wine 2 TBSP honey 2 tsp water 1/4 tsp red food coloring (optional)
HONEY MIXTURE 4 TBSP honey + 4 tsp water
1. My pork belly is about 1.5 - 2 inches thick and I have 2 slabs of this. Poke a bunch of holes all over your pork, front and back
2. Combine all of your ingredients listed under MARINADE. Mix well and then pour this all over your pork. (My pork is placed in a ziplock bag). Marinate over night.
3. Once it’s he next day and you are ready to cook, bring your pork down to room temp by letting it sit out for 30-60 minutes.
4. Now that your pork is at room temp, place onto a roasting rack and fill the bottom of your roasting rack up with water. Brush HONEY MIXTURE all over your pork and bake at 425F for 50 minutes, broil for 10 minutes (middle rack) The breakdown of how to cook your pork: - bake 425F for 15 minutes - Brush HONEY MIXTURE all over, flip - Bake again at 425F for 15 minutes - Brush HONEY MIXTURE all over, flip - Bake again at 425F for 10 minutes. - Brush HONEY MIXTURE all over, flip - Broil (on low) for 10 mins - Total: 40 mins bake, 10 mins broil
6. Remove from heat, allow to cool and then thinly slice. I served mine with rice as one meal and then egg noodle soup as another meal.
Competition Style BBQ Pork Butt
When you’re cooking barbecue for competition you’re in search of one thing and one thing only: the perfect bite.
This competition-style pulled pork is sure to provide the most tender, juicy, and flavorful bite of pork you can imagine.
This pork butt recipe works great for competition-style pork, but can also be easily achieved in your backyard too. Great pulled pork isn’t just for competitions, it’s an amazing addition to your family barbecues as well.
For the full recipe:
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Inihaw na Liempo or Grilled pork belly is a popular dish in Philippines. Pork belly is marinated in a special marinade made of soy sauce, oyster sauce, banana ketchup, calamansi juice, minced garlic, ground black pepper, red chilies, brown sugar and lemon soda. It is grilled over charcoal grill with basting sauce made with left over pork marinade, banana ketch up, soy sauce, and sugar. So Forget about work for a while and enjoy your long-awaited vacay with some grilled and smoky liempo! Truly the best part in a boodle fight. Yum!
Written recipe at
Ang star ng mga boodlefight at summer outing – Inihaw na Liempo! Perfect din ito sa darating na holiday. Share ko sa inyo ang go-to recipe ko pag type ko ng grilled pork belly.
INGREDIENTS ✔️1 kilo Liempo (Pork Belly Slices) ✔️1 whole bulb garlic (minced) ✔️1/2 cup soy sauce ✔️1/2 cup banana ketchup ✔️3 tablespoon oyster sauce ✔️1/3 cup calamansi juice ✔️2 tablespoon sugar ✔️1/2 cup Sprite (or any lemon soda) ✔️1 teaspoon black pepper ✔️siling labuyo (optional)