Vietnamese Ginger Marinade for Salmon, Tuna, Chicken, or Pork
An easy mid-week dinner dinner full of flavor: Vietnamese Ginger marinade, demoed on a pork loin. Full recipe at
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I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
When you cook more at home, you're eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.
Vietnamese Ginger Marinade
Melissa Clark Dinner: Changing the Game
1/2 teaspoon kosher salt
1 tablespoon Asian fish sauce
1 tablespoon soy sauce
1 tablespoon light brown sugar
2 teaspoons peanut oil
grated zest and juice of 1 lime, plus 1/2 lime for serving
1 1-inch piece fresh ginger, peeled and finely chopped
2 garlic cloves, finely chopped
pinch of red chile flakes
cooked rice or rice noodles, for serving
fresh cilantro for serving
for chicken: arrange a rack in the position closest to the heat source and heat the broiler.
Line a rimmed baking sheet with aluminum foil, and spread the chicken out on it in a single layer. Broil the chicken, turning the pieces over halfway through cooking, until well colored and charred in spots, 5 to 7 minutes per side.
for pork loin: Heat oven to 375. For a 3 pound loin, roast for 40-45 minutes, or until thermometer reads 145 degrees.
Marty Gots a Plan Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Homemade Turkish Adana Kebab Recipe | Adana Kebab With Homemade BBQ Skewers | Turkish Kebab
In this video I show you how to make Turkish Adana Kebabs. These adana kebabs are really easy to make and can be made on a BBQ or grill tray. To make your own homemade adana skewers, tape together 6 bamboo skewers and then cover them in foil.
Ingredients:
500g Lamb Mince
500g Beef Mince
Salt to taste (Recipe used 1 Tbsp)
1 Tbsp Chilli Powder (Adjust to taste)
1 Tsp Paprika
1 Tsp Cayenne Powder
2 Tsp Sumac
1 Tsp Ginger Powder
3 Garlic Cloves – Finely Chopped
6 Green Chillies – Finely Chopped (Adjust to taste)
2 Onions – Finely Chopped – Water drained out
1 Red Bell Pepper – Finely Chopped – Water drained out
1.5 Tbsp Red Pepper Paste
1 Tsp Tomato Puree
1 Tsp Chilli Flakes or Aleppo Pepper Chilli Flakes
1.5 Tsp Cumin Powder
2 Tsp Coriander Powder
Handful Chopped coriander
Salad:
1 Tomato – Chopped
½ Cucumber – Chopped
1 Red Onion Chopped
1 Tsp Sumac
Handful Chopped Coriander
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A young British Pakistani Cook, with a passion to cook and inspire others.
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BBQ Grilled Pork Kebab Recipe (How to Make Pork Kebabs with Tomatoes) #homemaderecipesfromscratch
➡️ Get ready to ignite your taste buds with our sensational BBQ Grilled Pork Kebabs recipe. These mouthwatering kebabs are a celebration of smoky, tender pork infused with a medley of aromatic spices and succulent vegetables, creating a culinary masterpiece that will have you craving more with every bite.
Imagine the sizzle of the grill as the skewers are placed, each one laden with juicy chunks of marinated pork, vibrant bell peppers, and tender onions. The enticing aroma fills the air, teasing your senses and signaling the arrival of a feast fit for any occasion. The combination of perfectly charred meat and vegetables creates a harmonious blend of flavors and textures that will transport you to a summertime grilling paradise.
Crafting these BBQ Grilled Pork Kebabs is a delightful adventure. The secret lies in the carefully crafted marinade, where a symphony of ingredients such as garlic, ginger, soy sauce, and a touch of honey mingle to create a tantalizing flavor profile. As the pork soaks up these delicious flavors, it becomes tender and infused with the essence of the marinade, resulting in succulent kebabs that are bursting with taste.
As you take your first bite, you'll experience a delightful explosion of flavors. The juicy pork offers a smoky richness, complemented by the sweetness of the marinade and the charred notes from the grill. The vibrant vegetables add a fresh crunch and a touch of sweetness, balancing out the richness of the meat and creating a harmonious balance of tastes.
Gather your loved ones and prepare to enjoy a feast of BBQ Grilled Pork Kebabs. Whether you're hosting a backyard gathering, a family cookout, or simply craving a delicious and satisfying meal, these kebabs are a guaranteed crowd-pleaser. The combination of flavors and the interactive nature of skewer-grilled food create an unforgettable dining experience that will bring joy to everyone around the table.
So, fire up the grill, marinate the pork, and thread those skewers with love. Let the aroma of the sizzling kebabs transport you to a world of outdoor grilling bliss. With each succulent bite, you'll savor the flavors, relish the tender pork, and create cherished memories that will linger long after the last kebab is devoured.
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#PorkKebabs #porkskewers #grilledpork #kebab #kebabs #kebablovers #skewer #skewers #grilled #tomatorecipe #tomatoes
Is This Why Americans Don't Like Lamb?
Guga's BBQ RUB - Amazing for PORK, CHICKEN and FISH
This is an awesome rub that I have been using on many proteins including, Pork, Chicken and Fish! I hope you enjoy it.
Ingredients
1/4 Cup Salt
1/4 Cup Brown Sugar
1/4 Cup Smoked Paprika
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Black Pepper
1 tbsp Turmeric
1 tsp Cinnamon
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Thai Style Pork Kabobs | Soy Ginger Sauce
Thai Style Pork Kabobs with Soy Ginger Sauce is really two delicious recipes in one. Not only are the kabobs delicious but the soy ginger sauce is fantastic! The two compliment each other perfectly. This recipe has become a fast family favorite! #turnips2tangerines #easy #easyrecipe #youtubefood #myyoutuberecipe #sauce #soy #ginger #thaistyle #pork #kabobs
Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
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Recipe Credit: Taste of Home
Recipe Rating: ⭐️⭐️⭐️⭐️
Thai Style Pork Kabobs With Soy Ginger Sauce
1/3 cup reduced sodium soy sauce
2 tablespoons fresh lime juice
2 tablespoons water
2 teaspoons hot chili oil or 2 teaspoons canola oil plus 1/2 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1 teaspoon minced fresh ginger
12 ozs well trimmed pork tenderloin
1 medium red or yellow bell pepper, cut Into 1/2 Inch pieces
1 medium red Ir sweet onion, cut Into 1/2 Inch chunks
2 cups hot cooked rice, optional
Combine soy sauce, lime juice, water, chili oil, garlic and ginger in a medium bowl. Reserve 1/3 cup mixture for dipping sauce; set aside.
Cut pork tenderloin into bite size pieces. Add to bowl with soy sauce mixture; toss to coat. Cover; refrigerate at least 30 minutes, or up to 4 hours, turning once.
Indoor method:
To prevent sticking, spray grid with non stick cooking spray.
Remove pork from marinade; discard marinade. Alternate pork pieces, peppers and onions onto metal skrewers.
Grill over medium high heat until pork Is no longer pink inside and vegetables are tender; turning serveral times during grilling. Serve with soy sauce mixture.