Grilled Pork Skewers - Cook along with Petite
Mga ka-cheffies, here’s another U.S. Pork recipe that I’m sure you’ll enjoy! Watch this episode with my special guest Petite as we make yummy grilled pork skewers!
U.S. Pork Loin Skewers
Ingredients:
FOR MEAT:
750 grams U.S. pork loin, sliced thinly into rectangle-shaped pieces
1 1/2 tsp. rice wine
2 tbsp. cornstarch
1 egg white
FOR SAUCE:
2 tsp. vegetable oil
2 tsp. fresh grated ginger
1 tbsp. Fresh Minced Garlic
3/4 c. Coke or Pepsi
1 1/2 c. hoisin sauce
1/3 c. low sodium soy sauce
1 tsp. toasted sesame oil
1/4 c. brown sugar
2 tsp. cornstarch
One bunch chopped scallions, garnish
How To Cook HEALTHY Filipino Pork BBQ
Looking for a healthier way to enjoy Filipino pork barbecue? Look no further! This recipe is perfect for those who are looking for an easy, quick and healthy meal.
Not only is this recipe paleo-friendly, but it's also gluten-free and free of processed sugars, making it a great option for those with dietary restrictions. Plus, it's also super easy to make, so you can share this goodness at home or your next cook out! If you're looking for a delicious and healthier way to enjoy Filipino pork barbecue, then this recipe is for you!
⌚️ *TIMESTAMPS*
0:00 Intro
0:59 Marinate the pork
3:03 Make red cabbage and kale slaw
5:41 Taste test
*INGREDIENTS*
Pork BBQ Skewers
- 2 lbs (907g) pork butt or shoulder, cut into 1-inch (2.5cm) cubes
- 1/4 cup (60ml) paleo banana ketchup: ; remove alcohol and use maple syrup or honey as a sweetener
- 1/4 cup (60ml) coconut aminos (a soy sauce substitute)
- 1/4 (60ml) cup orange juice
- 2 tbsps (30ml) maple syrup
- 2 tbsps (30ml) apple cider vinegar
- 6 garlic cloves, grated
- 1 inch (2.5cm) ginger, grated
- 1 tsp (5g) black pepper
- 2 tsps (10g) kosher salt
- 1 tsp (5g) paprika
- Wooden skewers
Red Cabbage and Kale Slaw
- 118 ml (½ cup) extra virgin olive oil
- 60 ml (¼ cup) rice vinegar
- 60 ml (¼ cup) orange juice, freshly squeezed
- 30 ml (2 tablespoons) coconut aminos
- 5 cm (2 inches) fresh ginger
- 45 ml (3 tablespoons) tahini
- 6 garlic cloves
- 5 ml (1 teaspoon) toasted sesame oil
- Half a head of red cabbage, sliced thinly with a mandolin at 1.6mm (1/16th-inch)
- Kale 960 ml (4 cups), cut into 1.3 cm (1/2-inch pieces)
- 1 carrot, ribbons and then chopped
*INSTRUCTIONS*
Pork Skewers
1. In a large bowl, combine the paleo banana ketchup, coconut aminos, orange juice, maple syrup, apple cider vinegar, garlic, ginger, black pepper, salt, and paprika. Mix well.
2. Reserve 1/4 cup of marinade to use for basting later.
3. Add the pork cubes to the marinade and mix until the pork is well-coated. Cover and refrigerate overnight. Refrigerate the reserved marinade as well.
4. Preheat the grill on high. Clean and oil the grates. If using wooden skewers, soak them in water for at least 30 minutes before grilling.
5. Thread the marinated pork cubes onto the skewers.
6. Grill the pork skewers for 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C). Brush with marinade on each side every 2 minutes.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.
Red Cabbage and Kale Slaw
1. In a blender, combine the extra-virgin, olive oil, rice, vinegar, orange juice, coconut, amino's, ginger, Tohidi, garlic, and sesame oil. Blend on high until smooth.
2. Toss the red cabbage, kale, and carrots with the dressing until everything is well coated.
Serving
1. Serve the pork bbq and slaw with a side of white rice.
???? *WATCH NEXT*
Filipino Spaghetti:
Hawaiian Oxtail Soup:
Tortang Talong (Eggplant Omelette):
Arroz Caldo:
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Easy to make at home.‘Yakiton’ are grilled skewered Pork.【 Japanese Izakaya menu 】
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Ingredients
150 g pork belly chunks
2 green peppers
2 tablespoons sake
Sauce
Miso paste for condiments
2 tablespoons miso
A little soy sauce
1 myoga
5mm ginger
Yuzu Kosho Mayonnaise
5g Yuzu Kosho
30g mayonnaise
A pinch of roasted white sesame seeds
A pinch of lemon juice
Recipe
1) Make two kinds of sauce.
(2) [Yakumi Miso] Mix finely chopped myoga and ginger with miso and soy sauce.
Mix all the ingredients together.
Cut pork into 2cm pieces, skewer and sprinkle with salt. Cut the green bell pepper in half and skewer.
4) Spread sesame oil in a frying pan, brown both sides, add sake and steam for about 1 minute.
5) When finished grilling, serve with sauce on top.
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Vietnamese Ginger Marinade for Salmon, Tuna, Chicken, or Pork
An easy mid-week dinner dinner full of flavor: Vietnamese Ginger marinade, demoed on a pork loin. Full recipe at
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I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
When you cook more at home, you're eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.
Vietnamese Ginger Marinade
Melissa Clark Dinner: Changing the Game
1/2 teaspoon kosher salt
1 tablespoon Asian fish sauce
1 tablespoon soy sauce
1 tablespoon light brown sugar
2 teaspoons peanut oil
grated zest and juice of 1 lime, plus 1/2 lime for serving
1 1-inch piece fresh ginger, peeled and finely chopped
2 garlic cloves, finely chopped
pinch of red chile flakes
cooked rice or rice noodles, for serving
fresh cilantro for serving
for chicken: arrange a rack in the position closest to the heat source and heat the broiler.
Line a rimmed baking sheet with aluminum foil, and spread the chicken out on it in a single layer. Broil the chicken, turning the pieces over halfway through cooking, until well colored and charred in spots, 5 to 7 minutes per side.
for pork loin: Heat oven to 375. For a 3 pound loin, roast for 40-45 minutes, or until thermometer reads 145 degrees.
Marty Gots a Plan Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License