Tasty Cameroonian Grilled Pork Recipe, Steetfood made easy at home. You won't stop eating it!
3-4 tsp Ginger and Garlic Paste
1 tbsp Seasoning Powder or Bouillon or Maggi
1 tbsp Ground Njangsa
1 tsp African Nutmeg , Bepe Ground
1 tsp Whitepepper
1 tsp Blackpepper
2 tsp Salt
Fresh Leeks, Parsley, Green Onion, Celery
And ½ Onion
#pork #cameroonianfood #grilled
Competition Style BBQ Pork Butt
When you’re cooking barbecue for competition you’re in search of one thing and one thing only: the perfect bite.
This competition-style pulled pork is sure to provide the most tender, juicy, and flavorful bite of pork you can imagine.
This pork butt recipe works great for competition-style pork, but can also be easily achieved in your backyard too. Great pulled pork isn’t just for competitions, it’s an amazing addition to your family barbecues as well.
For the full recipe:
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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Grilled Pork Loin on the BBQ | How to Grill Pork Tenderloin
Pork tenderloin is one of the best cuts on the pig. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. In this video we make herb crusted pork loin and a American BBQ style pork loin. Both turned out great, but you’l have to watch the video to find out which one we liked best.
Recipe:
1 2lb Tenderloin:
2 TBSP Olive Oil
2 TBSP Italian Seasoning
1 Tsp Fresh Rosemary
1/2 Tsp Garlic Powder
1 Tsp Salt
1/2 Tsp Pepper
Cover the tenderloin with olive oil mix up the remaining ingredients and coat the meat with a good herb crust. Wrap it up in plastic wrap and toss it in the fridge for a couple hours.
BBQ Tenderloin
1 2LB Tenderloin
1 TBSP Yellow Mustard
Pork Rub
Sriracha BBQ Sauce —
Coat the tenderloin with yellow mustard. Liberally apply the pork rub. Wrap it plastic wrap and put in the fridge for a couple of hours.
Heat the grill to 400 Degrees F and cook all four sides for 4-5 minutes. Once all the sides are browned put it on the top rack and take off the grill when it has reached an internal temperature of 145 degrees F.
Inihaw na Liempo (Grilled Pork Belly)
Inihaw na Liempo or Grilled pork belly is a popular dish in Philippines. Pork belly is marinated in a special marinade made of soy sauce, oyster sauce, banana ketchup, calamansi juice, minced garlic, ground black pepper, red chilies, brown sugar and lemon soda. It is grilled over charcoal grill with basting sauce made with left over pork marinade, banana ketch up, soy sauce, and sugar. So Forget about work for a while and enjoy your long-awaited vacay with some grilled and smoky liempo! Truly the best part in a boodle fight. Yum!
Written recipe at
Ang star ng mga boodlefight at summer outing – Inihaw na Liempo! Perfect din ito sa darating na holiday. Share ko sa inyo ang go-to recipe ko pag type ko ng grilled pork belly.
INGREDIENTS
✔️1 kilo Liempo (Pork Belly Slices)
✔️1 whole bulb garlic (minced)
✔️1/2 cup soy sauce
✔️1/2 cup banana ketchup
✔️3 tablespoon oyster sauce
✔️1/3 cup calamansi juice
✔️2 tablespoon sugar
✔️1/2 cup Sprite (or any lemon soda)
✔️1 teaspoon black pepper
✔️siling labuyo (optional)
TRY THIS SUPER SIMPLE RECIPE NEXT TIME YOU MAKE GRILLED PORK BELLY AND YOU'LL LOVE THE RESULT!!!
Try my simple recipe for super yummy and juicy grilled pork belly
INGREDIENTS
-1Kg pork belly sliced
-1/2cup soy sauce
-3/4cup light brown sugar
-2 and 1/2Tbsp calamansi juice
-1Tbsp garlic powder (optional but highly suggested)
-1 head garlic crushed
-ground black pepper
-basting sauce is... (TIP!!! you could double the amount of marinade listed above to have extra for your basting sauce)
-1/2cup cooking oil,
-1/2cup of the marinade
-100g banana ketchup
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Juiciest Pork Tenderloin Marinade
This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going to love it!
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✅Ingredients
• 1 pork tenderloin, 1 - 1 ½ pounds
• ¼ cup olive oil
• 2 tablespoons brown sugar
• 5 cloves crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
1️⃣ Place pork tenderloin into a resealable plastic bag.
2️⃣ In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, Soy sauce, white wine vinegar, ground mustard, salt, and pepper.
3️⃣ Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.
4️⃣ To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
5️⃣ Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
6️⃣ Let rest 5 to 10 minutes before serving.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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