4 Flour tortillas 1 c Shredded Monterey Jack -cheese (4 oz) 1/2 c Coarsely chopped cooked -shrimp or imitation shrimp 1/4 c Thinly sliced green onions -and tops 1 tb Finely chopped cilantro or -parsley Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold tortillas into halves. Pack in freezer bags and freeze. TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges. Serves 4. Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens
How To make Shrimp Quesadillas's Videos
Shrimp Quesadillas Recipe
These homemade shrimp quesadillas have tasty shrimp, seasoned veggies, and melty mozzarella cheese for a delicious and easy meal.
Easy Shrimp Quesadillas
Shrimp Quesadillas #shorts #cheflorious
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Shrimp Quesadilla
1 lb shrimp, peeled & deveined 1 tbsp old bay seasoning 1 tsp paprika 1 tsp chili powder Dash cayenne pepper ½ onion 1 tbsp cilantro
Shredded cheese Flour tortillas
Steak and Shrimp Quesadillas | Grill Nation
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Shrimp Quesadillas at Fish Tales Humble
More then just an appetizer. The portion on this dish for some can be eaten as a meal. We provide a generous portion of grilled shrimp smothered in shredded cheese and covered, stuffed or side with pico de gallo and sour cream.
How to Make Delicious Shrimp & Chicken Quesadillas (Easy Recipe) | Tito's Kitchen #6
Ingredients: Large Tortillas Shredded Colby Cheese 1 cup Pico de Gallo 3 Tbsp Garlic Cilantro Sauce 10 Large Shrimp 1 Chicken Breast
Blackened Shrimp & Chicken Seasoning:
½ tsp salt ¼ tsp pepper 1 tsp onion powder 1 tsp garlic powder 2 tsp paprika ¼ tsp cayenne pepper 1 Tbsp butter 2 Tbsp avocado or olive oil
Steps:
Start off by combining all the dry seasons. Then sprinkle the blend on the shrimp and chicken and set aside to give it a few minutes to marinate.
Bring a pan up to medium high heat add 1 tbsp of avocado or olive oil. Place chicken breast in the pan and do not move until ready to flip over. Cook until the internal temperature is 165°F (about 5-7 minutes). Let it rest for five minutes then cut into slices.
Add another tbsp of oil and cook shrimp for about 3 minutes on each side and set aside.
Shred the cheese (pick your favorite) or you can buy a pack of shredded cheese.
Time to build
First heat a large pan or skillet to medium high heat. Evenly coat the pan or skillet with ½ tbsp of butter and lay the tortilla wrap on top. Immediately sprinkle shredded cheese all over the surface of the tortilla. Next, add the pico in the same manner. Now place shrimp/chicken (or both) on one side of the tortilla and drizzle garlic cilantro sauce on top of the shrimp/chicken. Once the cheese starts to melt, fold the other side on top of the shrimp/chicken.
It should have a nice golden brown crust on the other side. Cut into 2 or 4 pieces and enjoy with more pico and garlic cilantro sauce.