How To make Grilled Chicken Quesadillas
1 Whole chicken breast,
-boneless & skinless 2 tb Vegetable oil
1/4 ts Salt
Chili powder (4 pinches) 1/4 ts Cumin
1/4 ts Black pepper
1 Clove of Garlic, minced
1 Problano Chili
8 6-inch Flour Tortillas
2 c Grated cheddar cheese (mild
- or sharp) 1 c Grated chihuahua cheese or
- Montery Jack cheese 1 c Salsa or guacamole -optional
Preparation time: 20 minutes Cooking time: 10 minutes [Note: the serving size (24) is the number of "peices you will get -- not necessarily how many people it will feed.] 1. Heat grill or broiler and cook chicken until done (approx. 5 minutes on
each side). Cool to reoom temperature and shred inot 1/4-inch peices. 2. Over gas burner or under broiler, place poblano pepper and char skin until black all over, rotate as necessary. Place pepper in a bag and close. After about 15 minutes remove pepper from bag and remove charred skin, seeds, and stem. Cut pepper into 1/2-inch strips. 3. Place 4 tortillas on table and top each with 3/4 cup of cheese, a pinch of chili powder, 1/2 cup of shredded chicken and divided poblano strips. Top with remaining tortillas. 4. Heat an 8-inch or larger skillet
dry, no oil :
over medium high heat. Place quesadilla, one at a time in skillet and cook until golden brown (about 1 minute) Turn over and cook another minute. 5. Let cool slightly before cutting into 6 whedges. Serve with salsa or guacamole if desired. From "Catering by Michael's," as part of the menu for a cocktail reception for 100 guests held at a house on Lake Michigan and hosted by the head of an insurance company. Published in Chicago Tribune Magaine 11/14/93. [Another Note: Now that I have typed this into the database, I see that nowhere in this recipe does it tell you when to add the spices other than the chili powder (which was not listed in the "ingredients," originally :
I had to go back and insert that) or what to do with the vegetable oil. I assume one might mix the spices in the cooking oil and smear it over the chicken breast before grilling or broiling. Suggestions, of course, will be appreciated. Complaints will be ignored.] Posted in the Cooking echo by Bud Cloyd (in a valiant, yet possibly futile attempt to keep out of trouble with the moderator)
How To make Grilled Chicken Quesadillas's Videos
How to Make a Quesadilla Step by Step | Get Cookin' | Allrecipes.com
Everyone loves a good quesadilla! Unfortunately, most people make mistakes when preparing this simple recipe, but Chef Nicole McLaughlin knows how to make the ideal version. After flipping hundreds at Moe’s Southwest Grill, she has all of the right hacks to help you achieve that perfect, crispy, cheesy result. A good quesadilla makes a quick and easy meal…so listen up for some top-notch tips, and use this classic Tex-Mex recipe anytime.
#Recipe #Cooking #Quesadilla #TexMex #Food #Allrecipes
00:00 Introduction
00:13 Getting Started
00:40 How To Add Cheese And Toppings
1:22 How To Flip It
2:02 How To Cut A Quesadilla
2:15 Sides and Toppings
2:40 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Make a Quesadilla Step by Step | Get Cookin' | Allrecipes.com
Grilled chicken quesadillas
Grilled chicken quesadillas, are you taking down the whole quesadilla? Topped with some fresh guacamole.
.
#quesadilla #grilledchicken #guacamole
Steak Quesadillas IN the Water
Grilled Quesadillas | Steak and Chicken Quesadillas
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Grab our best selling cookbooks A Taste of Cowboy and Faith, Family and the Feast! Signed copies here or your favorite book retailer.
See the bottom for our official rules for the Cowboy Cooking Package Giveaway!
Homemade Tortillas
Used in this video:
Cowboy Apron
Hash Knife
Red YETI mug
Hasty Bake Legacy 131:
Use code: KENTROLLINS for 10% off
Large Spatula
Taylor temperature probe
Green Chile Chipotle Relish
Clothing:
Cowboy Kent Rollin’s Favorites -
Shop Ariat.com -
Save 10% off your first order -
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Official Giveaway Rules:
To enter please comment on this video and sign up for our email newsletter here:
Winner will be announced on April 8th, 2020 via reply to original comment. Prize package includes Faith, Family and the Feast cookbook, spatula, mesquite seasoning, YETI cup, skillet handle cover, green chile chipotle relish.
Your personal date gained from our email sign-up will not be shared or sold.
YouTube is not sponsoring this content and is released from any and all liability related to this contest. For more YouTube guidelines visit:
This JERK CHICKEN QUESADILLA from Halal Bro’s Grill in Brooklyn, NYC is ????! #DEVOURPOWER
Chicken Quesadilla
Tiktok
Perfect meal for the kids right after school or dinner time easy and delicious. You can marinade the chicken the night before it will save you time and the longer it’s marinated the better the chicken tastes. Serve it with some guacamole I have a recipe on my page, your favorite salsa, sour cream and enjoy.
——Ingredients——
-2 large chicken breasts (diced small)
-1 large bell pepper or a bunch of small ones
-1 large onion
-2 cloves of garlic
-1/2 tablespoon paprika
-1 teaspoon cumin
-1 teaspoon black pepper
-1 teaspoon chili powder
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon chili flakes
-1/2 tablespoon salt
-1 packet of Sazón
-Juice of half a lemon
-1 tablespoon of oil
-7 tortillas
-cheese (I used mozzarella and Mexican blend)