How To make Marinated Beef
1 lb Boneless beef sirloin steak
Cut into 1" cubes 2 tb Lemon juice
2 tb Grated onion
2 tb Red wine vinegar
2 tb Vegetable oil
1/4 ts Ground cumin
1/4 ts Garlic powder
1/4 ts Crushed red pepper
1/2 Green bell pepper cut into
4 pieces
1/2 Red bell pepper cut into 4
Pieces 1/2 Yellow bell pepper cut into
4 pieces
4 sm Onions, parboiled
Salt and pepper to taste Combine lemon juice,onion,vinegar,oil,cumin,garlic powder and red pepper in bowl.Add beef cubes,stirring to coat.Thread beef cubes and pepper pieces onto 4 skewers,adding 1 onion to each.Place kabobs on rack in broiler so surface of meat is 3 to 4" from heat.Broil 12 to 15 minutes,turning occasionally,to desired doneness.Season with salt and pepper to taste.Makes 4 servings.
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This is how to turn an economical roast beef cut into something really special that's infused with flavour, tender and unbelievably juicy!
Steak Marinade
This is a simple but magical beef steak marinade that adds juiciness and flavour into steaks, transforming good value steaks from just ok to wow!. It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender.
Use this beef marinade when you aren't splurging on prime-grade steaks. It works great on any cut of beef suitable for grilling!
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How to Make the Best Steak Marinade | Allrecipes.com
Watch how to make a simple, top-rated marinade that really stands up to its name. See how to make a popular steak marinade recipe with more than 65,000 recipe box saves. Give your steaks a soak in this easy, garlicky soy sauce, olive oil, and lemon juice-based marinade. This marinade recipe lives up to its claim!
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Marinated Steak!
Marinated Steak! ????
In bowl:
1.5 Tbs soy sauce
2 tbs rice wine vinegar
1/3 cup honey
1-2 Tbs chili garlic paste
1 Tbs minced garlic
1 Tbs grated ginger
I used a 1.5lb piece of flank steak, Marinated for at least 40 minutes or up to a couple hours! The longer the more flavor!
Grill, airfry or pan sear to your desired cook! ????
I always double batch my sauce to reduce some down for topping at the end!
This goes amazing with rice, broccoli and some toasted sesame seeds!
Cheers!
Aprox calories per 4oz
222 kcals or
P: 25 ch: 12 F: 9
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The Most Tender Juicy BEEF TAPA Recipe You'll EVER Need
This is the traditional version of beef tapa, this is very famous in the philippines where it is in every corner of almost every restaurant. it is usually paired with garlic fried rice and fried egg. The soy sauce provides the savory taste and paired with sugar, gives balance to the taste. Calamansi or the filipino lemon acts as a meat tenderizer as well as adding zing to the flavours.
As i learned this recipe, i was astonished on how easy it is to make and it quickly became my go to meals when i want some tender juicy savory beef.
BEEF TAPA RECIPE
Ingredients:
- 500 grams beef sirloin strips
- 4 Tablespoons (Tbsp) soy sauce
- 4 Tbsp brown sugar
- 2 Tbsp Calamansi juice or 12 pieces Calamansi/Philippine lemon (alternative is Lemon juice)
- 4 Tbsp olive oil
- 10 cloves of minced garlic
- Pepper
- 1 cup water (per 250 grams)
Dipping sauce:
- vinegar
- pinch of ground black pepper
- fresh chili
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