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How To make Marinated Cubed Beef with Lime Sauce (Cambodian)
1 tb Sugar
1 1/2 ts Fresh ground black pepper
2 tb Mushroom soy sauce
7 Garlic cloves, crushed
1 1/2 lb Sirloin, 1/2 in cubes
2 tb Lime juice
1 ts Water
2 tb Canola Oil
1 Green leaf lettuce
Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer. Combine remaining pepper with lime juice and water. Place in a small serving bowl. Saute beef in hot oil, three to four minutes until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice. Clay Irving
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Tender strips of steak marinated with ( Kroeurng) is the characteristic flavors of Cambodia and popular with everyone. Lemongrass paste ( Kroeurng) can be prepare ahead and store in the refrigerator.
Lemongrass marinated sauce:
1 cup lemongrass
1-2 tablespoons garlic
1 tablespoon kiffir lime leaves
1/2 teaspoon paprika
1 tablespoon fish sauce
1/4 teaspoon turmeric powder
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Shaking Beef / Bo Luc Lac (Vietnamese Food)
Shaking beef aka Bo luc lac is a quick Vietnamese stir fry recipe. This may not be the authentic way of making this dish, but this is my way. This is a quick dish that you can whip up- marinate the meat for at least 30 minutes (or longer) and stir fry until your liking. I stir fried mine until my beef was medium rare. A one pot dish that your family and friends will love!
Ingredients:
2 lbs Boneless Rib Eye Steak cubed
2 tbs low sodium soy sauce
2 tbs good quality fish sauce
1 tsp of dark soy sauce (for color)
2 tbs white sugar
2 tsp ground black pepper to taste
2 tsp vegetable oil (for marinade) + extra for frying
10 garlic cloves minced (half for marinade / the other half to saute)
1 shallot minced (half for marinade / the other half to saute)
1 Thai chili minced (or more depending on your spice level- optional)
1 Red bell pepper cubed
6 stalks of green onions cut in 3rds
Lime wedge to squeeze on top of beef before serving (optional)
Instructions:
1. To make the marinade: mix soy sauce, fish sauce, dark soy sauce, sugar, pepper, 1/2 of the minced garlic and shallots, and oil.
2. Marinate beef with the marinade mixture for at least 30 minutes – a day.
3. Heat wok and saute Thai chilli and the rest of the garlic and shallots until fragrant.
4. Add beef to wok and saute until half way done.
5. Add bell pepper to the beef and saute until beef and bell pepper is cooked to your liking.- I like mine medium rare.
6. Add the green onions and let it wilt.
7. Finish off with squirt of fresh lime juice.
8. Enjoy with rice.
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How to Get Tender and Flavorful Lemongrass Beef Skewers
How to make beef lemongrass skewers? With just a few ingredients, and you'll have an explosion of flavors. Rice noodles are the perfect accompaniment for this Vietnamese-inspired recipe.
???????? Ingredients for 4 people (14 skewers):
600g tenderloin beef
2 lemongrass
2 garlic cloves
1 tsp grated ginger
½ tsp salt
½ tbsp sugar
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¼ tsp baking soda
1 tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp fish sauce
1 tbsp oyster sauce
3 tbsp vegetable oil
14 skewer sticks
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3 tbsp roasted peanuts
Spring roll dipping sauce
Mint
Cilantro
Vietnamese mint
Chinese cilantro
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