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How To make Marinated Cubed Beef with Lime Sauce (Cambodian)
1 tb Sugar
1 1/2 ts Fresh ground black pepper
2 tb Mushroom soy sauce
7 Garlic cloves, crushed
1 1/2 lb Sirloin, 1/2 in cubes
2 tb Lime juice
1 ts Water
2 tb Canola Oil
1 Green leaf lettuce
Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer. Combine remaining pepper with lime juice and water. Place in a small serving bowl. Saute beef in hot oil, three to four minutes until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice. Clay Irving
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Shaking Beef / Bo Luc Lac (Vietnamese Food)
Shaking beef aka Bo luc lac is a quick Vietnamese stir fry recipe. This may not be the authentic way of making this dish, but this is my way. This is a quick dish that you can whip up- marinate the meat for at least 30 minutes (or longer) and stir fry until your liking. I stir fried mine until my beef was medium rare. A one pot dish that your family and friends will love!
Ingredients:
2 lbs Boneless Rib Eye Steak cubed
2 tbs low sodium soy sauce
2 tbs good quality fish sauce
1 tsp of dark soy sauce (for color)
2 tbs white sugar
2 tsp ground black pepper to taste
2 tsp vegetable oil (for marinade) + extra for frying
10 garlic cloves minced (half for marinade / the other half to saute)
1 shallot minced (half for marinade / the other half to saute)
1 Thai chili minced (or more depending on your spice level- optional)
1 Red bell pepper cubed
6 stalks of green onions cut in 3rds
Lime wedge to squeeze on top of beef before serving (optional)
Instructions:
1. To make the marinade: mix soy sauce, fish sauce, dark soy sauce, sugar, pepper, 1/2 of the minced garlic and shallots, and oil.
2. Marinate beef with the marinade mixture for at least 30 minutes – a day.
3. Heat wok and saute Thai chilli and the rest of the garlic and shallots until fragrant.
4. Add beef to wok and saute until half way done.
5. Add bell pepper to the beef and saute until beef and bell pepper is cooked to your liking.- I like mine medium rare.
6. Add the green onions and let it wilt.
7. Finish off with squirt of fresh lime juice.
8. Enjoy with rice.
*If you recreate my recipe, I love hearing from you so please don’t forget to tag me on social media, comment, and #ivyskitchen. Spread the love so others can enjoy my recipes. =)
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Recipe:
ivyskitchen.net
Music credit:
LOC LAC BEEF Boeuf Loc Lac marinade satisfying
Recipe:
-500g beef
-1tbsp hoisin sauce
-1tbsp soy sauce
-salt to taste
-1tsp rice or tapioca flour
-marinade it for an hour and fried in in garlic oil and serve it with ???? or lime &black pepper or your favorite sauce
My sauce:
-3chili thai
-3 garlic clove
-1tbps fish sauce
-tsp sugar
-salt & msg to taste
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#beef #beeflover #loclacbeef #cambodiancuisine #khmercuisine #southeastasianfood #asiancuisine #asianfood #khmerfood #cambodianfood #thaifood #laofood #indonesianfood #malaysianfood #koreanfood #japanesefood #carribeanfood #mexicanfood #montrealfood #koreanfood #islandfood #filipinofood #hawaiianfood #soulfood #islandvibes #cookforbabes #foodiesinternationalchat
Loc Lac - Easy Cambodian Beef Salad Recipe
Hi, here is my rendition of of a very popular dish in South East Asia, Cambodian Loc Lac (pronounced Lúc Lắc in Vietnamese). It's very simple and easy as well as delicious!!
Ingredients:
Marination:
4 Cloves Garlic (chopped)
4 Tablespoons Soy Sauce
2 Tablespoons fish sauce
2 Tablespoons oyster sauce
2 Spoons of Sambal Garlic Chili Paste
Crushes Black Pepper to Season
1/3 cup corn starch
Salad:
Butter Lettuce
Firm Tomatoes
Cucumbers
Red Onions
Meat:
Rib Eye Boneless
Stir Fry:
Oil
Cubed Rib Eye
4 Cloves Chopped Garlic
4 Pinches of Sugar
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The BEST sauce to put on EVERYTHING!!
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Two Souls One Spoon: Cambodian Food | Beef Lok Lak Recipe
In Episode 3 we are creating a recipe for Beef Lok Lak from Cambodia.
FULL BEEF LOK LAK RECIPE:
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Lok lak dipping sauce
#loklak #beef #stirfry #khmerfood #recipe #dippingsauce