Langoustines
#shorts #lobster #langoustines #fancy #seafood
How to cook LANGOUSTINES,quickly,no mess,no fuss.
Simple cooking of langoustines,(dublin bay prawns/scampi),From prawn to plate in less than 5 minutes.Cooking does not get more easier than this,give it a try,simple and delicious,thanks,Thescottreaproject.
Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
2* langoustine on the green egg at restaurant AOC in Copenhagen
Restaurant AOC is situated in the vaulted cellars of a historic brick building. The mansion Moltkes Palæ, dates back to the 17th century and truly is a hidden gem in the very centre of Copenhagen. Søren Selin's cuisine retains some elements from the classical haute cuisine, but stimulates a local cuisine that’s rooted in Danish ingredients and seasons, and a natural cuisine where the raw materials are the stars.
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Butterflied Prawns in 1 Minute!
Hi guys,
On this video, I'm gonna show you how to make 1 Minute Grilled Butterflied Prawns!
This super fast recipe is very suitable for you when you're in a rush but still want to enjoy delicious meal.
What you need are :
- Prawns. How to make Butterflied Prawns: Lay the prawn flat on a chopping board. Use a sharp knife and slice the prawn along the incision to make a deeper incision, taking care not to cut all the way through the shell. Open the prawn up like a butterfly and press it gently.
- Seasoning : Salt, Black Pepper, Garlic Powder, Chilli Powder
- Using your Pan Grill (without oil), put the prawn with the shell on the bottom.
- After 20 seconds. Marinate top of the prawn with Butter & Dried Bassil/Fresh Bassil (optional)
*Cooking time : 1 minute
*Preparation time : 5 minutes
Hope you like and try the recipe!....
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Thank you and happy cooking!
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How to Cook Langoustines
One video from a series of short films that aim to educate and raise awarness of edible shellfish within the UK