Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon Appétit
Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, our beloved pro chefs make their favorite sandwiches.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Stuffed Peppers! #shorts #fyp #viral #recipe #food #chef #cooking #trending #beef #cheese
Recipe inspired by @PreppyKitchen & @Downshiftology
5-6 bell peppers medium to large
2 tablespoons olive oil
½ large yellow onion chopped
3 garlic cloves minced
1¼ pounds lean ground beef
1 can diced tomatoes (14.5 oz)
1 can tomato sauce (8-ounce)
1½ cups cooked rice
¼ cup finely chopped fresh parsley plus more to garnish
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
1½ cups shredded mozzarella cheese
1. Preheat the oven to 350°F.
2. Cut the bell peppers in half remove seeds and ribs but leave the stem from. Stand the peppers up inside a large casserole dish.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until tender and browning around the edges, about 8 to 10 minutes. Stir in the garlic and cook 2 minutes more.
4. Add ground beef and cook until browned, about 10 minutes, stirring and breaking up any chunks with the back of a spoon while cooking.
Stir in the diced tomatoes, tomato sauce, cooked rice, parsley, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the mixture is heated through, about 3 minutes. Remove from the heat.
Fold in 1 cup mozzarella cheese.
5. Spoon the filling into the peppers
Sprinkle the filling with the remaining 1/2 cup cheese.
6. Bake for 20 minutes or until the peppers are tender and the cheese is starting to brown. Let cool for about 5 minutes before serving.
Garnish with fresh parsley, if desired.
Serve and enjoy!
Italian Grandma Makes Sausage and Peppers
Sausage & Peppers:
3-4 lbs Sweet Italian Sausage
4 Red Bell Peppers
4 Green Bell Peppers
4 Orange Bell Peppers (or Yellow)
2 Large White or Yellow Onions
3 Large Potatoes
1 qt Peeled Tomatoes
Olive Oil
Salt, Pepper, and Garlic Powder to taste
*Optional – Red Pepper Flakes to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Bruschetta & Crostini | With 3 delicious Italian Toppings
Small slices of Toasted Bread brushed with olive oil topped with a savoury topping. These are my top 3 personal favourite bruschetta Italian toppings. Enjoy as appetizers, lunch, brunch or anytime! Reminds me of lunch in Italy.. Buon Appetito!
Ingredients
Italian Rustic Bread or Sour Bread Toasted ( For Bruschetta)
French Baguette Toasted (crostini)
Olive Oil
Roasted Eggplant Topping
1 medium to large Roasted Eggplant diced
1-2 cloves of garlic minced
1-2 tbsp olive oil
Juice of 1/2 lemon
Zest of 1/2 lemon
1/2 Tsp of Oregano
Red pepper or Chili flakes
Salt & Fresh black pepper
Roasted Red Pepper
2 Red Roasted Red peppers cut in strips
1-2 garlic cloves diced
1/4 sliced olives
2-3 Tbsp of diced capers
Olive oil
Salt & fresh black pepper
Tuna Fish & White Beans
1/2 cup of Tuna in olive oil
1 cup of white beans rinsed & drained
1/4 sweet onion diced
1 1/2 tsp of oregano
Salt & fresh black pepper to taste
Drizzle olive oil over topping
Tips
Bake sliced bread in a preheated 375 F oven for 5-7 minutes flip over and bake for an additional 5 -7 minutes.
Slice bread on the thin side about 1/2 inch easy to bite.
You can brush the sliced bread with olive oil and add a sprinkle of salt over top before toasting them. I usually add the oil after baking before adding the topping.
Try to use Italian tuna in olive oil. Add olive oil to tuna if using water canned tuna.
Adjust the ingredients to your liking, just remember to cut ingredients into smaller pieces.
Enjoy!
Sie werden dieses köstliche Brokkoli Rezept immer und immer wieder kochen. Lecker und einfach
Sie werden dieses köstliche Brokkoli Rezept immer und immer wieder kochen. Lecker ???? und einfach
Meine Familie liebt dieses geschmackvolle und gesunde Rezept besonders. Brokkoli-Rezept. es wird lecker und schnell sein. Wie man Brokkoli im Ofen kocht, siehe mein Videorezept. Sie werden dieses köstliche Brokkoli-Rezept lieben, das sich perfekt zum Abendessen, Mittagessen oder sogar für einen festlichen Tisch eignet. Brokkoli-Stücke sind unglaublich lecker, saftig und aromatisch. Es ist sehr einfach und schnell, dieses Brokkoli-Rezept köstlich und appetitlich zuzubereiten. Kochen Sie mit mir und ich werde auf Ihre Eindrücke warten.
Kochrezept und Zutaten:
1 großer Brokkoli
Olivenöl
Baby grünkohl
5 Minuten braten
1 kleine Zwiebel
7 kleine Knoblauchzehen
12 kleine Tomaten
Butter
Olivenöl
Knoblauch, Zwiebel, Tomaten anbraten
Bei mittlerer Hitze.
Salz
Thymian
Shane 150ml
Mehl 1 EL
Mozzarella
Im Ofen 15 Minuten / 205C / 400F /
Guten Appetit
Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals.
#Alle Rezepte
#Brokkoli
#Brokkoli Rezept
En
You will be cooking this delicious broccoli recipe over and over again. Tasty and easy.
My family especially loves this tasty and healthy recipe. Broccoli recipe. it will be tasty and quick. How to cook broccoli in the oven, see my video recipe. You will love this delicious broccoli recipe that is perfect for dinner, lunch, or even a festive table. Broccoli pieces are incredibly tasty, juicy, and aromatic. It is very easy and quick to make this broccoli recipe delicious and appetizing. Cook with me and I will wait for your impressions.
Cooking recipe and ingredients:
1 large broccoli
olive oil
Baby kale
Fry for 5 minutes
1 small onion
7 small cloves of garlic
12 small tomatoes
butter
olive oil
Fry the garlic, onion, and tomatoes
At medium heat.
salt
thyme
cream 150 ml
Flour 1 tbsp
Mozzarella
In the oven 15 minutes / 205C / 400F /
Good Appetite
I hope you enjoy all the recipes, you can share them with your friends on social networks and write me your questions or just add an emoticon. This is very important to the development of my channel.
Cut the tortilla into thin strips! This recipe makes me never get tired of eating pizza.
Cut the tortilla into thin strips! This recipe makes me never get tired of eating pizza.
Ingredients:
1. 3 tortillas
2. 1 or 2 tomatoes
3. 100 grams of cheese
4. 1/2 bell pepper
5. 3 eggs
6. 150 grams of milk
7. Salt to taste
8. Pepper to taste
9. 50 grams of parsley
10. Vegetable oil.
Tortilla pizza is just a meal, be sure to cook it. Subscribe to my channel, put like.
Stay healthy and bon appetit to all.
Follow the link to my other channel USEFUL and TASTY and watch other interesting videos about cooking and look for running vegetables.