Baked Fish with Lemon Garlic Butter
This baked fish is our absolute favorite baked white fish recipe. It's cooked in a delicious lemon garlic butter sauce until tender and flaky. It's a 20 minute dinner recipe you don't want to miss!
Recipe:
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PAN-SEARED SALMON with Lemon Garlic Butter Sauce » Crispy, Juicy & Easy
This 20-minute crispy pan-seared salmon, drenched in a delicious lemon garlic butter sauce, is a go-to favourite of mine for busy weeknight dinners.
Crispy on the outside, juicy on the inside, and bursting with flavour from the pan sauce. It goes great with a simple side of rice, potatoes, roasted vegetables, or a salad - here's how to make it!
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PRODUCT LINKS:
Stainless steel pan:
Citrus juicer:
Microplane grater:
Cutting board:
Mixing bowls:
Measuring spoons:
Measuring cups:
Chef's knife:
Fish turner:
CAMERA GEAR:
Camera:
Lens #1:
Lens #2:
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TIMESTAMPS:
0:00 - Intro
0:30 - Ingredients you'll need
0:50 - Prep ingredients (5-10 mins)
2:09 - How to pan-sear salmon fillet
3:16 - How to make lemon garlic butter sauce
4:12 - Plate and bite
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INGREDIENTS:
► Salmon fillet (I prefer skin-on but you can use skinless if you prefer)
► Lemon (1)
► Garlic (4 cloves)
► Butter (4 tbsp)
► Parsley (2-3 tbsp, chopped)
► Salt (to salt salmon, and 1/2 tsp for sauce)
► Black pepper (1/4 tsp)
PREP:
► Squeeze lemon juice (1/4 cup) from 1 lemon
► Grate lemon zest (1 tsp) using the remainder of the lemon
► Mince 4 cloves of garlic (1.5 tbsp)
► Finely chop parsley (2-3 tbsp)
SEAR SALMON:
► Pre-heat fry pan over medium heat
► While pan heats up, add salt & pepper to both sides of salmon fillet
► Please salmon into pan, skin-side down (if using skin-on salmon)
► Press salmon down with a spatula for 5-10 seconds, gently but firmly, to prevent buckling
► Cook for 5-6 minutes until side of fish turns opaque about two-thirds of the way up
► Flip and sear for 2-3 minutes until thickest part reaches 125°F
MAKE SAUCE:
► In the same pan over medium heat, sauté garlic & lemon zest for 30 sec
► Mix in lemon juice, salt and black pepper
► Bring pan to low heat and add butter, stirring until melted and creamy
► Mix in parsley
► Add salmon back to pan sauce, coat in sauce for 30-60 sec
► Remove from heat, bring salmon to plate and pour sauce on top
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#salmon #pansearedsalmon #dinnerrecipe
I call this a Miracle Lemon Butter Sauce, perfect over any fish!
This sauce should be called a miracle sauce! It’s so quick to make with few basic ingredients. The taste is out of this world!
In this recipe, I used snapper fish, but you can use any white fish you like, it will be amazing. Try and avoid oily type fish such as salmon, as a butter sauce is already rich.
When making the sauce, mix it over very low heat, do not try to boil it or reheat it. It will break. This sauce is to be consumed immediately. It’s rich, glossy and creamy, and tastes delicious. Make sure you heat up your serving plates quite hot, so your fish can rest without cooling down.
I like to serve it with simple boiled potatoes. You can also use boiled or steamed rice. I love asparagus with this, but most greens will go well. Enjoy my Miracle Lemon Butter Sauce today!
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LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Thank You for watching guys.
Happy Cooking.
#lemonbuttersauce
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Lemon Butter Sauce for Fish
The most magical 2 ingredient sauce you'll ever make!