Baked Fish with Creamy Lemon Sauce
No more boring bland baked fish... this one comes with a wicked Lemon Cream Sauce!
Garlic Butter Salmon Recipe | How Make Garlic Butter Salmon
Pan Seared Garlic Butter Salmon Recipe
The salmon recipe of your dreams! Pan Seared Garlic Butter Salmon is easy to make using minimal ingredients you already have in your kitchen!
Ingredients
5 salmon fillet
4 tbsps unsalted butter
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp thyme
1 tsp seasoned salt
1 tsp dried parsley
1/2 tsp ground black pepper
1 tbsps minced garlic
1 tsp chicken bouillon
1 lemon juice 2 tbsps finely chopped parsley
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Garlic Butter Cod Recipe
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LEMON BUTTER GARLIC FISH RECIPE | GRILLED FISH IN LEMON BUTTER SAUCE
Lemon Butter Garlic Fish Recipe | Grilled Fish In Lemon Butter Sauce | Pan Grilled Fish In Butter Garlic Sauce | Fish In Butter Garlic Lemon Sauce | Grilled Fish Recipe | Butter Garlic Fish Fry
Ingredients for Butter Garlic Fish:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Fish Fillets - 350 gms (cut into 3 inch chunks)
For Marination & Coating:
- Salt- 1/2 tsp
- Crushed pepper- 1/2- 3/4 tsp
- Garlic powder- 1/4 tsp
- Dry coating with:
- All Purpose flour- 1/2 cup
Lemon Butter Garlic Sauce:
- Butter- 4-5 tbsp
- Salt- pinch
- Crushed pepper- 1/2 tsp
- Fine chopped garlic- 2 tsp
- Fine chopped parsley- 1 tbsp
- Red Chilli flakes- 1 tsp
- Lemon juice- 2 tsp
- All purpose flour-2 tsp
Preparation:
- Wash and pat dry the boneless fish fillets. Cut them into 3 inch chunks.
- Now add the ingredients for the marinade, rub these on the pieces and set aside for 15-20 mins.
- Now add the all purpose flour on a plate and spread it evenly.
- To dry coat the fish pieces, place the pieces on the flour one at a time and roll it to coat the pieces fully.
Process:
- Heat a skillet and add olive oil or any other white oil.
- Place the battered fish pieces side by side and fry on medium high heat for around 3 mins. Flip all the pieces and continue to fry on medium heat for another 3 mins. Once browned on both sides, remove and on a plate.
To make the sauce:
- Take another pan and heat the butter.
- Now add the chopped garlic and fry for a minute on low heat.
- Now season with pinch of salt and the crushed pepper, give a mix. Add the all purpose flour and cook for 30-60 secs on low heat.
- Lastly add the lemon juice, fine chopped parsley and red chilli flakes.
- Cook for a minute. Remove and pour over the fried fish pieces.
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Garlic Butter Salmon
Can't think of a better quick and easy way to cook salmon - basted with garlic butter. Simple, luxurious, cheffy way to cook salmon that will make you look and feel like a pro! :)
PRINT RECIPE:
PAN-SEARED SALMON with Lemon Garlic Butter Sauce » Crispy, Juicy & Easy
This 20-minute crispy pan-seared salmon, drenched in a delicious lemon garlic butter sauce, is a go-to favourite of mine for busy weeknight dinners.
Crispy on the outside, juicy on the inside, and bursting with flavour from the pan sauce. It goes great with a simple side of rice, potatoes, roasted vegetables, or a salad - here's how to make it!
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PRODUCT LINKS:
Stainless steel pan:
Citrus juicer:
Microplane grater:
Cutting board:
Mixing bowls:
Measuring spoons:
Measuring cups:
Chef's knife:
Fish turner:
CAMERA GEAR:
Camera:
Lens #1:
Lens #2:
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TIMESTAMPS:
0:00 - Intro
0:30 - Ingredients you'll need
0:50 - Prep ingredients (5-10 mins)
2:09 - How to pan-sear salmon fillet
3:16 - How to make lemon garlic butter sauce
4:12 - Plate and bite
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INGREDIENTS:
► Salmon fillet (I prefer skin-on but you can use skinless if you prefer)
► Lemon (1)
► Garlic (4 cloves)
► Butter (4 tbsp)
► Parsley (2-3 tbsp, chopped)
► Salt (to salt salmon, and 1/2 tsp for sauce)
► Black pepper (1/4 tsp)
PREP:
► Squeeze lemon juice (1/4 cup) from 1 lemon
► Grate lemon zest (1 tsp) using the remainder of the lemon
► Mince 4 cloves of garlic (1.5 tbsp)
► Finely chop parsley (2-3 tbsp)
SEAR SALMON:
► Pre-heat fry pan over medium heat
► While pan heats up, add salt & pepper to both sides of salmon fillet
► Please salmon into pan, skin-side down (if using skin-on salmon)
► Press salmon down with a spatula for 5-10 seconds, gently but firmly, to prevent buckling
► Cook for 5-6 minutes until side of fish turns opaque about two-thirds of the way up
► Flip and sear for 2-3 minutes until thickest part reaches 125°F
MAKE SAUCE:
► In the same pan over medium heat, sauté garlic & lemon zest for 30 sec
► Mix in lemon juice, salt and black pepper
► Bring pan to low heat and add butter, stirring until melted and creamy
► Mix in parsley
► Add salmon back to pan sauce, coat in sauce for 30-60 sec
► Remove from heat, bring salmon to plate and pour sauce on top
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#salmon #pansearedsalmon #dinnerrecipe