How To make Mussels with Garlic Butter
3 lb Fresh mussels, scrubbed
-debearded 10 tb (1 1/4 sticks) butter
3/4 c Finely chopped shallots
6 lg Garlic cloves, minced
4 tb Chopped fresh parsley
2 tb Fresh lemon juice
1 ts Grated lemon peel
Place mussels in heavy large Dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. Drain mussels, reserving liquid. Transfer mussels to bowl; discard any that do not open. Tent bowl with foil. Melt butter in same Dutch oven over medium-high heat. Add shallots and garlic and saut
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Garlic Butter Shrimp and Mussels Tutorial
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Garlic Butter Mussels With Oyster Sauce
Garlic buttered mussels is a perfect dish for those that love shellfish and garlic. It is a seafood dish that is great as a starter or main course, and best of all, it can be eaten with rice, bread or pasta. This YummyKitchen version of Garlic buttered mussels is made even better with the addition of osyter sauce. A quick mussels dishthat you can enjoy with gusto. The dish that brings out the best out your favorite mussels.
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#GarlicButterMussels #musselsrecipe
Ingredients:
-2 kilo mussels
-1 bulb garlic
-Oil
-2 pcs chili peppers
-1/4 cup osyter sauce
-4 tbsp water
-Salt and pepper to taste
-Parsley
Procedure:
1. In a pan, put fresh mussels and cover. No need to add water. Cook until all shells
pop open.
2. When mussels have opened up, remove meat from shells until you have gathered all meats.
Set aside.
3. In a pan, melt enough butter. Add bit of oil to prevent burning the butter. Cook until
garlic is fragrant.
4. Add meat and stir a bit.
5. Next, pour osyster and water. Season with salt and pepper.
6. Stir a bit then garnish with fresh parsley.
7. Turn off fire. Serve and enjoy.
Mussels In Lemon Garlic Butter Sauce
Mussels in Lemon Garlic Butter Sauce makes the perfect appetizer or even the main dish itself when serve with a side of bread to mop up the delicious sauce.
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White Wine Mussels | My FAVORITE SEAFOOD recipe!
Mussels in white wine sauce with garlic, parsley, and butter is one of our favorite summer seafood recipes to make! These are made just like how they come when you order mussels in white sauce at your local New York Italian restaurant. This seafood recipe only takes about 15-20 minutes total time to make. I hope you enjoy this Italian mussels recipe.
Mussels Marinara:
Classic Italian Seafood Series:
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Wood Cutting Board:
Most Used Chef's Knife:
Frantoia Olive Oil 1 Liter:
Cento 12 pack Plum Tomatoes:
Iwatani Butane Burner:
INGREDIENTS:
▪2 pounds mussels *cleaned*
▪4 tablespoon unsalted butter
▪2 tablespoons olive oil
▪6 cloves garlic minced
▪1/2 cup minced parsley
▪1/4 tsp chili flakes *optional*
▪1 cup dry white wine
▪1/2 tsp salt plus more to taste
INSTRUCTIONS:
1. Saute the minced garlic in the olive oil over medium-low heat until golden (about 2 minutes).
2. If using them add in the chili flakes then add in the white wine and turn heat to high. Boil for 3 minutes.
3. Turn heat to medium and add the mussels into pan and cover.
4. Once mussels open (about 3-5 minutes) remove the lid.
5. Turn heat to low and add in the butter and parsley and stir it all together. Season with salt and pepper to get the taste just right. Serve with crusty bread.
SERVE WITH:
Garlic and Oil Broccoli
Sauteed Broccoli Rabe
Garlic Green Beans
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Shrimp with Creamy Garlic Sauce
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Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
Easy Mussels recipe with garlic and cream
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Mussels in this creamy Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining. It's easy to make, delicious and it comes together in a few minutes. Enjoy!
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