How To make Grilled Chicken with Hazelnut Butter

Cook This: Hazelnut Pesto

Originally Published 09/23/2016 - For this week's Cook This, chef Shereen Pavlides makes Hazelnut Pesto.

Instant Pot Whole Chicken + Easy Chicken Gravy Recipe

Instant Pot Whole Chicken is the fastest way to cook a whole chicken. Cooking Whole Chicken in the Instant Pot is so juicy and you’ll love the easy 3-ingredient chicken gravy.
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Instant Pot Whole Chicken Ingredients:
►1 Whole Chicken (see size chart below)
►4-5 cloves garlic, peeled and smashed
►2 tsp fine sea salt
►1 teaspoon onion powder1 tsp garlic powder
►1/2 tsp paprika
►1/4 tsp black pepper,
►1 sprig of rosemary, minced
►1 sprig of thyme, minced
►8 Tbsp unsalted butter(melted)
►1 cup low sodium chicken broth
►1 lemon, halved, (divided into 1/2 lemon + 1 Tbsp juice)

Chicken Gravy Ingredients:
►3 Tbsp unsalted butter
►3 Tbsp all-purpose flour

Instant Pot Whole Chicken Cooking Times (Size Chart):
►3 lbs = 18 minutes on high pressure with 15-min natural release
►3 1/2 lbs = 21 minutes on high pressure with 15-min natural release
►4 lb = 24 minutes on high pressure with 15-min natural release
►4 1/2 lb = 27 minutes on high pressure with 15-min natural release
►5 lb = 30 minutes on high pressure with 15-min natural release

????MORE CHICKEN RECIPES:
►CHICKEN PESTO PASTA -
►CHICKEN NOODLE SOUP -
►CHICKEN FETTUCCINI ALFREDO -
►AUTUMN CHICKEN SALAD -
►CHICKEN TETRAZZINI CASSEROLE -
►STUFFED CHICKEN PARMESAN -
►GARLIC BUTTER STUFFED CHICKEN -
►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
►CHICKEN PESTO ROLL-UPS -
►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
►CHEESY CHICKEN FRITTERS -
►CHICKEN STIR FRY -
►CREAMY CHICKEN & RICE -
►TERIYAKI CHICKEN -
►CHICKEN MEATBALLS IN CREAM SAUCE -
►CHICKEN & MUSHROOM CASSEROLE -
►CHICKEN CHILI -

⭐️PRODUCTS IN THIS VIDEO (affiliate):
►Instant Pot I Use:
►Instant Pot Steamer Rack Trivet:
►Mittens:
►Large Whisk:
►Glass Measuring Cups:
►White Oval Platter:
►Wushtof Santoku 7 Knife:
►Mesh Strainer:
►My White Dinnerware Set:

SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

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Thanks for watching!!

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #instantpot #chicken

Sunday Roasts With Gordon Ramsay

A Sunday spend cooking and serving a roast will always be a good Sunday well spent.

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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –

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Chris' Three Ways With M&S Collection Italian Chocolate Hazelnut Crème | M&S FOOD

Chris shows us three delicious ways to enjoy the creamy and indulgent Collection Italian Chocolate Hazelnut Crème, using it as a pastry filling, stirring it through an espresso and combining it with cream cheese to create delightful mini cheesecakes, three ideas perfect for any occasion, especially Valentine's Day!

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Recipe 1 – Chocolate hazelnut crème croissants

Serves: 2
Prep time: 4 minutes

Ingredients
• 4 all-butter croissants
• 4 large tablespoons Collection Italian chocolate hazelnut crème
• 40g hazelnuts, finely chopped
• 40g M&S Swiss blond chocolate, finely chopped

Method
1. Heat the croissants, then slice them open lengthwise.
2. Spread some chocolate hazelnut crème in the middle of each croissant.
3. Sprinkle some of the hazelnuts and blond chocolate on top of the crème. Close each croissant to serve.


Recipe 2 – Chocolate hazelnut crème coffee

Serves: 2
Prep time: 4 minutes

Ingredients
• 50ml single cream
• 2 tbsp Collection Italian chocolate hazelnut crème
• 80g M&S Fairtrade Italian style ground coffee
• 20g hazelnuts, finely chopped
• 20g M&S Swiss milk chocolate, finely sliced into shavings

Method
1. Heat the single cream with the chocolate hazelnut crème in a saucepan over a low heat for 2-3 minutes, stirring continuously to combine.
2. Make four espresso shots with the coffee and pour two shots into each serving cup.
3. Carefully pour over the chocolate mixture and top with a pinch of the hazelnuts and chocolate shavings.


Recipe 3 – Chocolate hazelnut crème mini cheesecakes

Prep time: 15 minutes
Rest time before serving: 4-5 hours

Ingredients
• 150g M&S all-butter biscuits
• 80g butter, melted
• 4 tablespoons Collection Italian chocolate hazelnut crème
• 1 pack (200g) extra creamy full fat soft cheese
• 100ml single cream
• 50g M&S Swiss milk chocolate, finely sliced into shavings

Method
1. Crush the all-butter biscuits and mix well with the melted butter, then spread the mixture into serving bowls.
2. Whisk the soft cheese and single cream together for 5 minutes until smooth and combined, then add the chocolate hazelnut crème and whisk for another 5 minutes.
3. Spread the mixture over the biscuit base in each serving bowl and top with the chocolate shavings. Refrigerate for at least 4-5 hours before serving.

Gordon Ramsay Shows How To Roast Chicken | Home Cooking FULL EPISODE

This week Gordon Ramsay shows us his favourite recipes that can be shared with friends. From a salt-crusted sea bream to a roast chicken.

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Gordon Ramsay's Roast Chicken Recipe | Home Cooking FULL EPISODE

This week's episode of Gordon Ramsay's Home Cooking, Gordon shows you how to cook polenta, sea bream and a stuff roast chicken.

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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –

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