How To make Grilled Jalapeno Buffalo Burgers
Hot Chile Sauce; * 1 1/2 lb Buffalo Or Beef; Ground
1/2 c Onion; Finely Chopped, 1 Med
Jalapeno Chiles; ** 1 Clove Garlic; Finely Choppe
* See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and finely chopped. Use 2 or 3 or to taste. Prepare Hot Chile Sauce and set aside. Mix remaining ingredients. Shape into 6 patties, each about 1/2 inch thick. Brush grill with vegetable oil. Grill patties about 4 inches from the coals, turning once, until they are done to your taste, 4 to 6 minutes on each side for medium doneness. Serve with Hot Chile Sauce. brOILED JALAPENO BUFFALO BURGERS: Set oven control to broil. Place patties on rack in the broiler pan. Broil with the tops about 3 inches from the heat, turning once, until done. Broil for 4 to 6 minutes for medium done.
How To make Grilled Jalapeno Buffalo Burgers's Videos
Best Stuffed Jalapeno Recipe - Bake at 425F
Crunchy Bacon Jalapeno Poppers is by far the Best Stuffed Jalapeno Poppers Recipe on the Internet.
These easy jalapeno poppers are perfect for Thanksgiving appetizer table.
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Bake at 425F for 10-12 minutes.
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How to Make a Jalapeno Popper Stuffed Bison Burger
How to Grill A Bison Burger Stuffed With A Jalapeno Popper!
How to make a grilled bison burger!
1 pound of ground Bison
1 Jar of Pickled Jalapeno
1 package of cream cheese
1 package of shredded cheddar cheese
#bisonburger #burgersonthegrill #howtocookacheeseburger #fatkidsbbq
Stubb's Jalapeño Popper BBQ Bacon Cheeseburger Meat Log | Foodbeast Kitchen
How to make a jalapeño popper x BBQ bacon cheeseburger hybrid Fatty!
Created in partnership with Stubb's.
Prep Time: 15 minutes
Estimated Cook Time: 1 hour, 45 minutes
Rest Time: 15 minutes
Total Time: 2 hours, 15 minutes
Ingredients:
-3 lbs. ground pork sausage
-1 package cream cheese
-1 cup shredded cheddar cheese
-1 package American cheese slices
-3 packages bacon
-1 onion, diced
-2 jalapeños, diced
-1 cup Stubb’s Original Bar-B-Q Sauce
Step 1
Dice one package of bacon and add to a medium-sized sauté pan over medium heat. Sauté bacon for 2-3 minutes, or until fully cooked. Remove bacon pieces from the pan, but keep fat.
Step 2
Add jalapeño and onion to the bacon fat. Season with salt & pepper and sauté until softened. Once fully cooked, remove to a large bowl. Add cream cheese and shredded cheese, and stir until combined. Place a layer of plastic wrap on a cutting board, spoon mixture onto the plastic wrap, and form into a log. Roll the log in plastic wrap and place in the fridge to cool.
Step 3
To start rolling the first layer of sausage, place another layer of plastic wrap on your cutting board. Spread about one third of your ground pork sausage into an even layer on the plastic wrap. Pull the cheese and sautéed mixture log filling out of the fridge and unwrap.
Step 4
Place the filling in the center of the sausage layer. Using the plastic wrap for support, pull one end of the sausage up and over the filling. Continue to roll the sausage around the filling until it is completely covered and press the seams together to create a seamless sausage barrier around the filling. Roll the log in plastic wrap and set aside.
Step 5
Start creating your second roll by placing another layer of plastic wrap on your cutting board. Spread the rest of your sausage into an even layer on the plastic wrap. Spoon a layer of Stubb’s Original Bar-B-Q Sauce all over the sausage. Sprinkle crispy bacon on top of the sauce, and then cover everything in a layer of American cheese.
Step 6
Unwrap the previous sausage log and place it in the center of this new sausage/bacon/cheese roll. Using the same technique as last time, roll it up so the bottom layer completely engulfs the existing log. Press the seams to close up any gaps and wrap the whole thing in plastic and set aside.
Step 7
Place another layer of plastic wrap on your cutting board, because it’s time to start building your bacon weave! First, lay down a layer of bacon strips side by side. Fold every other piece of bacon in half so they are half as long. Place an additional piece of bacon at the very edge of each of the folded pieces, perpendicular to the existing slices. Unfold the currently folded pieces over the perpendicular slice. Next, fold all of the bacon slices that weren’t folded previously. Repeat process.
Step 8
Once you’ve completed your bacon weave, unwrap the sausage log and set it in the center. Roll the weave around the sausage starting from one end and rolling toward the other so you end up with the bacon seam side down. Tuck in any loose bacon ends to create an impenetrable bacon shield and your log is ready for the grill.
Step 9
Set up your grill for indirect heat. Bring the temperature up to ~300 degrees. When you’re ready to cook, throw on some wood chips. Place the log in the indirect heat zone of your grill and close the lid. Use your vents to maintain a temperature of 300 degrees. Cook the meat on the grill for one hour, and then check the temperature of the internal layer of sausage every 15 minutes until you reach 150 degrees.
Step 10
Brush on a thick layer of Stubb’s Original Bar-B-Q Sauce. Let the log cook for another 15-20 minutes to bring the internal temp to 165 and set a beautiful glaze of Stubb’s on the outside. Watch carefully so the sauce doesn’t burn or char.
Step 11
When the sausage is fully cooked and the Stubb’s Bar-B-Q glaze is thick and sticky, it’s time to pull your log off the grill. Set the fatty on a cutting board and let rest for 15 minutes. Then, slice the fatty as thick as you like and serve with Stubb’s Original Bar-B-Q sauce on the side.
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Jalapeno Stuffed Cheese Burger - A awesome smokey burger recipe
This is my entry into ManCaveMeals burger contest. I wanted to go big but keep the flavors simple. Well this smokey jalapeno stuffed burger with apple smoked bacon was a winner in my book.
Give it a try and let me know.
LIKE & SUBSCRIBE ! Thank you for watching.
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Please watch: MothersBBQ | How to make Pull Pork on the PitBarrell Cooker
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How to make ABT’s —atomic buffalo turds “jalapeño poppers”
How to make ABT’s —atomic buffalo turds “jalapeño poppers” #jalapeño #recipe #smoker
For normal size jalapenos. 15 cut in half make 30 abts. I use 1 block cream cheese and 1 cup finely shredded cheeder, 1 cup cooked crumbled sausage give or take, 1 tbsp chipotle or Cajun seasoning and 1 pack of bacon cut in half. Seems to be just enough
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Buffalo Chicken Jalapeno Poppers & Dip on the Yoder YS640 | ubbq Recipe
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