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How To make Italian Sausage with Grilled Onions, Peppers, Pineapple and Jalapeno
4 large Italian sausage links
sliced in half
:
lengthwise 1 large green bell pepper cut into 1 1/2 "
:
wide strips 1 large red bell pepper cut into 1 1/2 "
:
wide strips 1 large vidalia onion cut in center and
:
then in 1" slices 2 jalapenos quartered
1 cup fresh pineapple :
cut in large chunks
1/4 cup fresh pineapple juice
1 tablespoon fresh picked rosemary
salt freshly ground pepper
Prepare a wood or charcoal grill and allow it to burn down to embers.
Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes.
How To make Italian Sausage with Grilled Onions, Peppers, Pineapple and Jalapeno's Videos
Guy Fieri's Italian Stuffed Jalapeños | Guy's Big Bite | Food Network
Guy's Italian Stuffed Jalapeño appetizers have a little ~bite~ in every bite!
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We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!
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Italian Stuffed Jalapeños
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 40 min
Prep: 15 min
Inactive: 10 min
Cook: 15 min
Yield: 4 to 6 servings
Ingredients
15 jalapeños, preferably red, cut in 1/2, seeded and deveined
1 tablespoon canola oil
2 pounds mild Italian sausage, casings removed
1/4 cup minced red onion
1/4 cup minced red bell pepper
3 tablespoons minced garlic
2 cups mascarpone or cream cheese
1/4 cup grated Parmesan, plus more for garnish
Salt and pepper
1/2 cup shredded mozzarella cheese
Directions
Preheat oven to 350 degrees F and set a rack in the middle of the oven.
Place jalapeños on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium.
Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
Place approximately 1 tablespoon of mixture into each jalapeño half, and top with 1/2 teaspoon of mozzarella cheese.
Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.
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Guy Fieri's Italian Stuffed Jalapeño Bites | Guy's Big Bite | Food Network
How to Make AMAZING Pineapple Teriyaki Sausages!
Are you craving some sausage but don't know how to make it? Well, in this video, we'll show you how to make pineapple teriyaki sausage that will take your taste buds on a delicious adventure!
Not only will you learn how to make this delicious sausage, but you'll also learn some tips on how to store and cook sausages. This sausage is perfect for any beginner sausage maker, and it will be hard to resist once you make it! So come and learn how to make pineapple teriyaki sausage today!
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We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
How to Grill Stuffed Sausages | Recipe
Slow grilled natural casing sausages stuffed with cheese, onions, pepperoni, sweet and hot peppers, smoked ham, bacon and even shrimp makes for some guuud eating at the Pit.
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Griddle Sausage And Peppers on Royal Gourmet 36 Griddle
Today we are making Griddle Sausage And Peppers on the Royal Gourmet 36 Griddle.
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Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
Additional recipes
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DISCLOSURE: This video is a paid promotion and is sponsored by Royal Gourmet. The Regal griddle was provided courtesy of Royal Gourmet. Any/all opinions expressed are exclusively my own.
Royal Gourmet Regal 4-Burner Griddle
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#armadillopepper #griddlesausage #loadedsausages
After this recipe you will only want to eat sausages like this!
INGREDIENTS:
• 1 kg of sausages
• Water
• 1 tablespoon of ketchup
• 2 tablespoons of mustard
• 200 g of cream
• 200 g of curd cheese
• 1 pinch of black pepper
• Grated mozzarella cheese
• Oregano
Click on the link below and access other delicious recipes!
aidells Mango and Jalapeno Sausage - Gluten and Nitrate Free Yummy
For more on this, check out my blog: thesecretisgratitude.com and type in sausage mango in the search box at the bottom of the home page and up will come more on this post. Thanks for watching. Have a Blessed Day!