How To make Grilled Portabello Burgers
8 md Portabello mushrooms
1 c Olive oil
1/3 c Fresh lemon juice
5 Cloves fresh minced garlic
2 bn Fresh basil, chopped
1 bn Fresh oregano, chopped
3 tb Fresh parsley, chopped
1 t Fresh thyme, chopped
Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour. Grill the mushrooms over hot coals for about 2 minutes on each side. Remove from the grill and allow to rest for 5 minutes. Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve. Makes 8 burgers From: Asbury Park Press 6-15-94 Shared By: Pat Stockett From: Pat Stockett Date: 06-16-94
How To make Grilled Portabello Burgers's Videos
Grilled Portabella Burgers Recipe on the Char-Broil Kettleman Malcom Reed HowToBBQRight
Check out the Char-Broil Kettleman here:
Grilled Portabella Burgers Recipe on the new Char-Broil Kettleman.
For this recipe, I started with 80/20 Angus and mixed in jack cheese and cooked, crispy bacon. I turned this meat into 2 big patties and seasoned it with my AP Seasoning.
AP Seasoning Recipe:
- 4 parts salt
- 2 parts granulated garlic
- 1 part black pepper
Next I took two portabella mushroom caps and drizzled a little olive oil on top and seasoned with my AP Seasoning. I put both the burgers and the portabella mushrooms on the hot Char-Broil Kettleman.
After 3 minutes, I flipped the mushroom caps and added more olive oil and AP seasoning to the other side. After 3 additional minutes (6 minutes total) I added cheese to the tops of the Portabella mushrooms and allowed it to melt on the Char-Broil Kettleman.
After a total of 8 minutes I flipped my burger and placed the portabella mushroom on top - cheese side down.
I allowed my burger to cook for an additional 8 minutes (16 minutes total) on the Char-Broil Kettleman. But during that time I took my bun, applied a little olive oil and toasted it on the Char-Broil Kettleman for about 30 seconds.
Once the burger has grilled for a total of 16 minutes, it is time to assemble this Grilled Portabella Burger. You can doctor your burger any way you desire, but I used mayo, lettuce and tomato to complete this Grilled Portabella Burger Recipe.
The Char-Broil Kettleman did a great job of grilling. It has a great kettle design that I love. You can find the Char-Broil Kettleman at Lowe's or check it out at:
For more grilling and barbecue recipes visit
Portabello Burger Recipe
Hey All! Today I have a recipe video for you :D
Recipe:
For the marinade mix up the following:
- 2 Tbsp Balsamic Vinegarette
- 1 Tbsp Soy Sauce
- 1 Tsp Steak Sauce
Marinate for a few hours - the longer the better!
Then, grill for 2 minutes each side, or 3ish minutes if you are pressing it in the George Foreman.
Portobello Mushroom Burgers | #easyrecipe #shorts
This grilled portobello mushroom burger recipe will be a hit with vegetarians and meat eaters alike! It's juicy, meaty, and filled with rich, savory flavor.
Recipe:
Learn To Cook: How to Properly Prepare Portobello Mushrooms
LEARN TO COOK with us!
Even basic ingredients can require kitchen know-how to prep. In this video clip, Bridget Lancaster demonstrates how to prepare a key ingredient: portobello mushrooms. Learn more tips and techniques in the America's Test Kitchen Cooking School.
What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.
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BBQ Portabello Burger: A Great Summer Plant-Based BBQ Burger Hack!
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PORTOBELLO MUSHROOM BURGER / Healthy veggie burger / How to cook mushrooms
Easy beginner recipe for grilled portobello mushroom burger. Healthy, simple and delicious veggie burger recipe for beginners. How to cook mushrooms. If you're not a fan of mushrooms, or have never cooked them before, this is a great recipe to get you started. Amazing meat free vegan burger. Portobello mushrooms are savory, moist and delicious if you cook them right. It's the perfect, whole foods heathy vegetarian burger
I'm Maria Rose, the founder of Damn Tasty Vegan - No meat. No dairy. No eggs. No problem!
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I hope to show you that being vegan is about reducing animal suffering as much as is practical, and is not about obsessing about purity, weight loss or perfection.
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I finally got it to stick after spending more time educating myself, connecting with the ethics of veganism and finding a vegan online community so I didn’t feel like an outsider. I’ve now been a satisfied and healthy vegan since 2015.
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