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How To make Grilled Shrimp w/Pasta Pesto Salad
GARNETT PJXG05A 1/3 pound Linguine
8 Extra-large shrimp, shelled, deveined
1 Green pepper; chopped
1 Red bell pepper; chopped
1/2 Lemon, for juice
Olive oil FOR PESTO: 1 1/2 Bunches Fresh Basil
1/2 Clove garlic
halved
1/2 Lemon :
for juice
3 1/2 tablespoons Olive oil
2 1/2 tablespoons Pine nuts toasted
4 teaspoons Fresh Parmesan :
grated
White pepper -- to taste
First prepare pesto: Puree basil, garlic, and lemon juice in food processor. With machine running, gradually add olive oil, then pine nuts. Stir in Parmesan and season to taste with white pepper. Cook linguine until al dente. Drain in a colander and rinse with cold water. Chill pasta in large bowl. Add pesto, peppers, and lemon juice and toss. Transfer to serving plates. Rub shrimp lightly with olive oil. Thread on a skewer and grill or broil until pink, about 3 to 5 minutes. Top pasta with 4 shrimp per serving.
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This week we’re all about seafood! Our Grilled Shrimp Pasta with Mint Pesto and Peas is simply gorgeous to look at and delicious to eat. It is also the poster child for using freezer and pantry items to whip up a satisfying meal in minutes. It quickly marries a favorite pesto of mine with low calorie, high protein shrimp, studded with a smattering of that great pantry standby, frozen peas. I usually keep wholewheat spaghettini in my pantry which takes under 5 minutes to cook, so if like me, you have pesto in your freezer too, by the time the shrimp are grilled, everything else will be ready to toss together.
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The Most Flavorful Garlic Butter Shrimp Ever | Quick & Easy Dinner Recipe
This recipe is perfect for meal prep or a quick dinner. It's hard to believe this much flavor can be packed into one dish! Not only is the entire recipe made in 1 skillet, but I also show you 3 different ways to serve it! If that isn't enough to get you to click on this recipe... there's Garlic Bread included too! I know.. crazy right? Let's #MakeItHappen
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Shopping List:
2 lbs Jumbo or XL Shrimp (cleaned with tails on or off.. your choice lol)
1 stick of butter
1-2 tbsps capers
1 diced shallot
1 lemon (zest and juice)
1 cup dry white wine
1/4 cup diced parsley
2 tbsps Roasted Garlic
1 tsp chicken bouillon
salt, pepper, garlic, onion powder, chili flakes
Serve with White Rice, Pasta Noodles, Garlic Bread, or w/ Salad
Garlic Bread:
1/2 loaf french bread
1 stick melted butter
1/4 cup diced parsley
2 tbsps roasted garlic
1/4 cup grated parmesan cheese
red pepper flakes to taste
AP Seasoning to taste
Basil Pesto Pasta Salad w/ Sautéed Shrimp
Shrimp Pasta Salad w/ Basil Pesto (Serves 4-6)
Pesto
2 tablespoons of pine nuts
2 garlic cloves, minced
2 cups of fresh basil pesto leaves
½ cup of grated parmesan
½ of extra virgin olive oil
Shrimp
12 ounces of extra-large shrimp (21 to 25 per pound), peeled, deveined and tails removed
Sea salt
Cracked black peppercorn
Extra virgin olive oil
Salad
1-pound fusilli or other short, curly pasta
Sea salt for cooking pasta
1 tablespoon of extra virgin olive oil
1-pound of sauteed shrimp
12 ounces of cherry or grape tomatoes, halved
For the shrimp
Pat shrimp dry with paper towels and season with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat until it just reaches smoke point. Add shrimp in a single layer; don’t crowd the pan. Cook without stirring until the spotty brown & bottom edges turn pink; roughly 1-2 minutes. Flip and cook until opaque-; 30-60 seconds. Transfer shrimp to a bowl and let cool.
For the pesto
Process pine nuts, minced garlic, basil, parmesan and extra virgin olive oil in food processor or blender until smooth, scraping down the sides as necessary. Transfer to a small bowl & season with fine sea salt to taste.
For the salad
Bring a large pot of water to a boil. Add spiral pasta and handful of sea salt to the boiling water. Reserve ¼ cup of pasta water, drain pasta and transfer to a large bowl. Stir in oil and pasta water and let the mixture cool. When cool, add shrimp, tomatoes, and basil pesto.
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Pesto Pasta with Grilled Shrimp and Roasted Red Peppers
Need to feed your family in 20 minutes or less on a busy week night? Try this delicious Pesto Pasta with Grilled Shrimp and Roasted Red Peppers! Sponsored by Barilla #AD