How To make Italian Grilled Tuna
3/4 cup extra virgin olive oil
1/2 cup minced parsley
1/2 cup jarred marinated roasted peppers
drained and diced
1/2 cup thinly sliced scallions
1/4 cup fresh lemon juice
2 tablespoons capers :
drained
2 tablespoons minced fresh oregano -- or
2 teaspoons dried oregano
1/4 teaspoon salt
6 8-oz tuna steaks -- about 3/4 inch thick
1/8 teaspoon freshly ground pepper
1. In medium saucepan, combine 1/2 cup olive oil with parsley, red peppers, sca llions, 2 tbsp. lemon juice, capers, oregano, and salt. Simmer over low heat 5 minutes, stirring occasionally, to blend flavors. Remove from heat and set asi de. 2. Place tuna in a single layer in a glass baking dish. Drizzle remaining 1/4 c up olive oil and 2 tbsp. lemon juice over fish. Season with pepper. Turn to coa t both sides. Cover with plastic wrap and marinate at room temperature 30 minut es. 3. Prepare a hot fire. Place fish on an oiled grill set 4 to 6 inches from coal s. Reheat sauce by placing saucepan on side of grill. Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes. Transfer to a serving plate and spoon sauce over each steak.
How To make Italian Grilled Tuna's Videos
Bobby Flay's Grilled Tuna with Caramelized Onions | Bobby Flay's Barbecue Addiction | Food Network
Bobby tops his grilled tuna steaks with caramelized onions and mint for a Sicilian-inspired dish!
Subscribe to #discoveryplus to stream more episodes of BobbyFlay's #BarbecueAddiction:
Get the recipe ▶
Subscribe to Food Network ▶
Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Tuna with Caramelized Onions, Cinnamon and Mint
RECIPE COURTESY OF BOBBY FLAY
Level: Intermediate
Total: 1 hr 10 min
Prep: 20 min
Inactive: 15 min
Cook: 35 min
Yield: 4 servings
Ingredients
2 tablespoons extra-virgin olive oil
2 large onions, halved and thinly sliced
1 tablespoon sugar
2 cinnamon sticks
Pinch red pepper flakes
Kosher salt and freshly ground black pepper
1/4 cup red wine vinegar
1/4 cup chopped fresh mint
1/4 cup chopped fresh parsley, plus whole leaves for garnish
4 tuna steaks, 1 1/2-inches thick
2 tablespoon canola oil
Directions
Heat the olive oil over medium heat in a large saute pan. Add the onions, sugar, cinnamon and red pepper flakes and sprinkle with salt and pepper. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 30 minutes. Stir in a few tablespoons of water and the vinegar. Taste and season with salt and pepper. Stir in the mint and chopped parsley just before serving.
Heat the grill to high for direct grilling. Brush the tuna on both sides with the canola oil and sprinkle with salt and pepper. Grill the tuna until golden brown and slightly charred on both sides and cooked to medium-rare doneness, about 2 minutes each side.
Slice the tuna steaks thickly across the grain and shingle them on a serving platter. Spoon the onion mixture down the center. Keep at room temperature about 15 minutes before serving.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#BobbyFlay #BarbecueAddiction #FoodNetwork #GrilledTuna #CaramelizedOnions
Bobby Flay's Grilled Tuna with Caramelized Onions | Bobby Flay's Barbecue Addiction | Food Network
TUNA STEAKS | SEARED TUNA STEAKS WITH LEMON BUTTER SAUCE
#Tunasteakrecipe #Tuna #Tunawithlemonbuttersauce #seafood #dinner
This recipe is super easy & flavorful pan-seared Tuna Steak with Lemon butter sauce! It is a fantastic recipe & I am pretty sure that you will like this, if you are a tuna lover. Perfect dinner & delicious dish to be served to your family or friends!
I hope you try this recipe & let me know what you think? Any recommendations that you make, will make the recipe even more delicious!
Thank your for watching!
Please don't forget to like & subscribe! I really appreciate your support! ❤️
*** Tuna Steaks with Lemon Butter sauce***
4 pcs. Tuna Steaks
Salt & ground black pepper to taste
1/2 tsp. onion powder
1/4 tsp garlic powder
1/2 tsp paprika
1/4 tsp dried sweet basil
3-5 Tbsp Lemon juice
4-6 Tbsp butter ( I used salted butter)
1-2 Tbsp Olive oil
1 Tbsp soy sauce
2-3 Cups of Chicken broth (Subs: Fish / beef/ Vegetables Broth or just water)
2 Tbsp dried parsley
Lemon & fresh parsley for garnish ( optional)
Ingredients can be adjusted base on your taste & preference!
INSTRUCTION: Please watch the video! Thank you so much!
Music : Roa - Memories
Watch :
Stream / Download :
License :
How to Make Easy Grilled Tuna Steaks | Tuna Recipe | Allrecipes.com
Get the recipe @
Watch how to make easy grilled tuna steaks. The tasty marinade of olive oil, soy sauce, and lemon juice keeps the tuna nice and moist on the barbeque.
Facebook
Twitter
@Allrecipesvideo
Pinterest
Tuna Steak
The perfect tuna steak is seared on the outside and deliciously rare on the inside. The minimal cooking means it takes just two and half minutes flat – probably the fastest fish recipe ever!
Tuna loin is lean and is best served raw or rare if cooked, to enjoy the savoury and tender, almost creamy flesh. Done right, this fish is delicious cooked and there’s a reason why tuna is a darling of the fine dining scene!
PRINT RECIPE:
Tuna Recipes - Grilled Tuna
To view the next video in this series click:
Sesame Crusted Tuna - Easy Grilled Tuna Steak Recipe - COOK WITH ME.AT
Recipe in the description and at cookwithme.at
COOK WITH ME.AT on Facebook: facebook.com/cookwithmeat
On Twitter:
On Instagram:
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingredients:
Tuna Steak
Olive Oil
Sesame Seeds
Pickled Ginger
Teriyaki Sauce – My Recipe:
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products:
Cast iron Griddle:
Band of Chefs Olive Oil:
Global Knife 1:
Napoleon Grill:
My Camera:
My Tripod:
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance.
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation:
Drizzle the tuna steak with oil, rub well from all sides and coat it from all sides with sesame seeds.
Preheat a cast iron griddle or pan and sear the tuna steak for 1-2 minutes per side, according to your desired doneness.
Serve with Teriyaki Sauce and pickled Ginger.
Stay tuned, see you soon!
Music:
Artist: Topher Mohr and Alex Elena
Title: Rubber Necking
The artist granted a licence for free use at the YouTube music library.