How To make Grilled Italian Sandwich

Babe wanted a Grinder Sandwich

Camp Chef Italian Sandwich Recipe | Camp Chef

John Harder teaches us how to make the perfect sandwich on the Camp Chef Flat Top Grill. A simple yet delicious sandwich that can be enjoyed by all.

Download the recipe here:







-~-~~-~~~-~~-~-
Check out our newest product release!

-~-~~-~~~-~~-~-

Just Another Sandwich Video

Chicago Italian Beef Sandwich

Smoked Top Sirloin Roast turned into one amazing Italian Beef Sandwich

#italianbeefsandwich #chicagoitalianbeefsandwich #howtobbqright

Italian Beef Sandwich Recipe

I don’t know if there is a sandwich more fitting for the “Super Bowl” than the Chicago Italian Beef. Hailing from the South Side of Chicago, this sandwich has it all: Piles of thinly sliced, hot beef nestled in a soft bread smothered in tasty “beef juice” topped with sautéed peppers and spicy giardiniera; it just doesn’t get any better. This is a sandwich worthy of a Championship Trophy!

For the authentic version of this recipe I turned to my friend Meathead over at

Meathead suggests starting with a Top Sirloin Roast in the 3-4 pound range. You can also substitute top round or bottom round roast as well. I would say any lean beef roast will work. Remove as much fat and sinew from the outside of the roast as possible. To season the roast I used salt, ground black pepper, garlic powder, onion powder, oregano, basil, and crushed red pepper. Mix the seasonings together in a bowl, spritz the outer surface of the roast with water and sprinkle on a good dose of the seasoning. The water will help the seasonings stick and release some of the flavor from the herbs.

To cook the roast I set up my Big Green Egg for indirect cooking running Royal Oak lump for heat and few chunks of hickory for smoke flavor. Use the plate setter in the Egg to create indirect cooking. The temp needs to run at 325 the entire cook.

The cooking set up is key for Chicago Italian Beef. The roast sits above a pan of simmering beef broth while it cooks. Place a 9x13” baking pan on the cooking grate and add 6 cups of water. Throw in 4 beef bouillon cubes and stir to dissolve. Season the beef juice with a good pinch of the same seasoning used on the outside of the roast. Place a baking rack over the pan and sit the roast on the raised rack.

For the first stage of cooking the roast needs to hit 125-130 degrees internal for medium rare. Insert a wired probe thermometer - I used my Thermoworks DOT into the center of the roast to monitor the temperature.

Once the roast hits 125-130 degrees, remove it from the pit. Pour the beef juice into a large container. Cover both with foil and place in the refrigerator for a minimum of 3 hours (or overnight) to cool.

When the roast is completely cool, it’s ready for the next step. Remove any fat that floats to the top of the juice then bring it to a slow simmer. Taste the juice for flavor. Add more seasoning if necessary.

Now it’s time to slice the beef. In Chicago they use a meat slicer for thin slices but at home you can use a thin bladed knife. Let the knife do the work and take your time. Like Meathead says you don’t want to press too hard or saw at it because it’ll be too thick.

Also no Chicago Italian Beef Sandwich is complete without peppers. I sliced 3 sweet bell peppers into 1/4’ slices and sautéed them.

To assemble the sandwiches first you need a good bread. If you have fresh Italian bread loaves great, but I didn’t, so I went with fresh French Rolls. The bread needs to be firm on the outside but soft and fluffy on the inside. Slice it lengthwise but don’t go all the way through.

Place a big handful of the sliced beef into the simmering juice and let it hang out for a minute. Ladle the bread with a big spoon of the juice then pile the hot beef right on top. Add a few strips of sweet pepper and giardiniera - Meathead has a great recipe for making it yourself - Lastly spoon more of the Beef Juice over the top or if you’re like me just dunk the whole sandwich back in the crockpot.

Chicago Italian Beef Sandwich Ingredients:
- 3-4lb Top Sirloin Roast (you can also use Top Round or Bottom Round)
- 2 Tablespoons Kosher Salt
- 1 Tablespoon Ground Black Pepper
- 1 teaspoon Granulated Garlic
- 1 teaspoon Granulated Onion
- 1 teaspoon dried Oregano
- 1 teaspoon dried Sweet Basil
- 1/2 teaspoon crushed Red Pepper
- 4 Beef Bouillon cubes
- 6 cups Water
- 3 Green Bell Peppers
- 1 Tablespoon Olive Oil
- 1 teaspoon Killer Hogs AP Seasoning
- 8 French Rolls
- 1 jar Giardiniera (can be store bought or homemade)

Connect With Malcom Reed:

FB -
T -
IG -

Malcom's Podcast -

For Malcom's BBQ Supplies visit -

Italy's Amazing Grilled Cheese Sandwich | Mozzarella In Carrozza

The English translation is Mozzarella in a Carriage, which refers to the strings of melted cheese that resemble horse-drawn carriage reigns. This amazing grilled cheese sandwich is a product Campania, a Southern region of Italy and home to the City of Naples.

Mozzarella In Carrozza is traditionally filled with just Buffalo milk Mozzarella cheese, a richer and creamier version of typical cow's milk Mozzarella. In this video, I introduce a little twist to the sandwich by adding a quick chopped olive salad for a burst of flavor. The result is one of the best grilled cheese sandwiches I've ever tasted. Hope you enjoy the recipe.

???? LINKS
Buy me a coffee! -
Instagram -
Website:

––––––––––––––––––––––––––––––––––––––––––––

❤️ I THINK YOU'LL LOVE THESE VIDEOS
Braised Italian Meatballs with Creamy Polenta -
My Best Sicilian Pan Pizza Recipe -
From-Scratch Lasagna Bolognese -

––––––––––––––––––––––––––––––––––––––––––––

MOZZARELLA IN CARROZZA INGREDIENTS
Good White Bread, preferably a day or two old - 2 slices
Large Eggs - 3 or 4 each
Wondra Flour - as needed
Kosher Salt and Ground Black Pepper - as needed
Buffalo Milk Mozzarella - about 4oz. (or 113g)
Neutral Flavor Oil for Frying - as needed

CHOPPED OLIVE SALAD INGREDIENTS
(I eyeballed the measurements)
Mixed, Pitted Olives
Roasted Red Pepper
Fresh Basil
Salt and Black Pepper
Extra Virgin Olive Oil

––––––––––––––––––––––––––––––––––––––––––––

MY KITCHEN EQUIPMENT (Affiliate Links)
Lloyd Pans 14x14 Pizza Pan -
Lloyd's Pans Straight-Sided Pizza Pan 12x1 -
Lloyd's Pans Straight-Sided Pizza Pan 10x1 -
Wilton 8 Springform Pan -
9x13 Non-Stick Pan -
Chef Works Uptown Apron -
Chef Works Denver Apron -
A-Maze-N Smoke Tube -
KitchenAid 8 Qt. Stand Mixer -
KitchenAid Pasta Roller Attachments -
Wooden 2 x 20 rolling Pin -
Metal Dough Scraper -
Cast Iron Tortilla Press -
Lodge 12 Cast Iron Pan -
Lodge Cast Iron Griddle (10 x 20) -
Tojiro DP Utility/ Petty Knife -
Mac 6 Curved Boning Knife -
Benriner Mandolin -
Cuisinart 14 Cup Food Processor -
Gas Burner Attachment for Ooni 3 Pizza Oven -
Pasta alla Chitarra Pasta Cutter with Rolling Pin -
Gnocchi Rolling Board -
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer -
All-Clad Stainless Steel 10 Fry Pan -
All-Clad Stainless Steel 14 Fry Pan -
All-Clad Stainless Steel 1.5 Qt. Sauce Pot -
Le Creuset Enameled 11.75 Cast Iron Skillet -

MY VIDEO EQUIPMENT (Affiliate Links)
Fujifilm X-H1 Mirrorless Camera -
Fujifilm 16-55mm f2.8 Zoom Lens -
Joby Gorilla Pod 5K Tripod -
DJI Ronin SC Gimbal -
Godox UL150 Silent LED Video Light -
Godox 55 Octagon Softbox -
Neweer C-Stand -

*(Non-Affiliate Links)*
Anryu Kurouchi Gyuto 240mm -

––––––––––––––––––––––––––––––––––––––––––––

TIMESTAMPS
Intro - 00:00
Selecting & Cutting the Bread - 00:17
Setting up a Breading Station - 00:42
Cheese Selection & Prep - 02:39
Quick Chopped Olive Salad - 03:56
Finishing the Sandwich Prep - 04:14
Other Suggested Fillings - 04:50
Frying the Sandwich - 05:08
Cheese Pull & Taste Test - 05:58
Outro - 07:05

#grilledcheese #kitchenandcraft #cookingshow

Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

PERFECT ITALIAN GRILLED CHEESE SANDWICH | Fried Cheese Sandwich | COLLAB WITH ENTERTAINING WITH BETH

Grilled Cheese Sandwich is the answer to how an Italian enjoys a Grilled Cheese sandwich! Try out this twist on a family favourite (in Italian is called Mozzarella in Carrozza) and spoil your tastebuds with mozzarella oozing on top of Prosciutto di Parma, grilled sweet potatoes, grilled zucchini and asiago cheese between two fried slices of bread. Naughty BUT ohhhh sooo goooood! Go on, allow yourself the guilty pleasure!

After this delicious Italian Grilled Cheese Sandwich (Fried) you MUST serve Beth's Chocolate Hazelnut Tart:

In this video I am collaborating my one of my favorite celebrity chefs, Beth from Entertaining with Beth.

SUBSCRIBE TO ENTERTAINING WITH BETH YOUTUBE CHANNEL:

Watch Beth's Chocolate Hazelnut Tart video recipe:

????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)

????Get the recipe on my website:

????Check out my website for full recipes and to follow my blog:

Download my Mobile App

????Kg to cups converter:

INGREDIENTS:
4 x slices of Organic Sliced Bread
3 eggs
Bowl of plain flour (Use a bowl you would serve soup or pasta in so it is nice and wide)
2 slices of Prosciutto di Parma
Grilled Sweet Potatoes
Grilled Zucchini
100ml milk
Salt & Pepper
Buffalo Mozzarella or Fior di Latte
Asiago Cheese
Vegetable oil for frying

METHOD:
1. Cut the mozzarella and asiago cheese into slices (almost 1cm each in width).
2. Quickly grill a few thin slices of sweet potatoes and zucchini.
3. Crack 3 eggs into a bowl and whisk them together well.
4. Add milk along with salt and pepper to the eggs and mix once again.
5. Cut the crusts off the bread, being careful not to slice too much of the white part off along with it!
6. Pour some oil into a fry pan and turn the stove up to a medium high heat.
7. Layer 2 slices of mozzarella on top of a slice of bread.
8. Layer 2 thin slices of Prosciutto di Parma inside your Italian Grilled Cheese Sandwich, add a slice of grilled sweet potato, 2 slices of grilled zucchini, 3 slices of asiago cheese then place...

KEEP READING THE RECIPE ON MY WEBSITE

E ora si mangia, Vincenzo’s Plate…Enjoy!

Please Support My Channel via Patreon! (Help me to create more content)


Support My Channel By Shopping on Amazon!


These are the products I love using the most in my kitchen:
Chasseur cookware:
Chef Knives:
Provolone Cheese:
Pasta:
Tomato Sauce:
Italian Coffee:
Extra Virgin Olive Oil:
Parmesan Cheese:
Cantina Zaccagnini Wines:

????Subscribe to my YOUTUBE CHANNEL

????LIKE ME ON FACEBOOK

????FOLLOW ME ON INSTAGRAM @vincenzosplate

✔FOLLOWM ME ON GOOGLE+

????Join my Italian Tour in July 2017 and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)

Check out these PLAYLISTS:
????COOKING WITH MY FAMILY PLAYLIST:

????PASTA RECIPES:

????PIZZA RECIPES:

????MAIN COURSE RECIPES:

????DESSERT RECIPES:

✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

????MUSIC: Courtesy of Epidemic Sound

???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

#italiangrilledcheesesandwich #grilledcheesesandwich #grilledcheese #italiancheese #grilledsandwich #sandwich #grilledsandwichrecipe #mozzarellasandwich #valentinesday2017
#mozzarellaincarrozza

Spoil your partner for Valentine's Day

????Re-Watch the Italian Grilled Cheese Sandwich video recipe: