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How To make Grilled Hoisin Marinated Pork with Pineapple Grilled Relish
1/4 cup hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
3 cloves garlic
coarsely chopped
1 teaspoon sesame oil
1 boneless pork tenderloin :
(2 pound)
Salt and freshly frond pepper
Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once. Preheat the grill. Remove the pork from the marinade, removing any excess. Season with salt and pepper and grill 10 to 12 minutes for medium doneness.
Pineapple and Grilled Onion Relish Recipe follows...
HOT OFF THE GRILL SHOW #HG1A07 8/7/98
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
How To make Grilled Hoisin Marinated Pork with Pineapple Grilled Relish's Videos
Hawaiian Salmon with Pineapple Sauce
HAWAIIAN SALMON RECIPE
YIELD: 2 Servings
INGREDIENTS
2 (4-6 oz) pieces of boneless, skinless fresh salmon
2-3 tbsp soy sauce
1/4 cup pineapple juice
1 tsp fresh minced ginger root
1 tbsp sliced green onion
1/2 cup all purpose flour
1 egg, beaten with 1 tbsp cool water
1 1/2 cups cornflakes
1/2 cup coconut
1/4 cup sliced almonds
Canola oil to cook with, about 2 tbsp
PROCEDURE
If you need to remove the skin from the salmon, I will attach a link to a previous video where I demonstrate how to do this. In the video, I did not marinate the fish, but I definitely recommend that you do. Combine the soy sauce, pineapple juice, ginger root and the green onion. Put the salmon in a pie pan or something similar and pour the mixture on top. Make sure that you coat it all over. Leave out for an hour.
Prepare your breading. Put the flour in a bowl, then the egg & water mix in another bowl. Finally, using a larger bowl, place the cornflakes, which are somewhat crushed, along with the coconut and almonds. Mix together.
Preheat your pan. Make sure that the pan is the correct size. Also, that it is not a thin pan where it will most certainly burn. Preheat over medium high heat for about 5 minutes. Then turn down to medium.
Remove the salmon from the marinade. Dredge each salmon filet in the flour, shaking off the excess. Then dip into the egg and finally into the cornflake mixture, pressing it on well with your hands. Make sure that you cover the entire fish. Place in the pre heated pan and brown on both sides.
PINEAPPLE SAUCE
1 small can of crushed pineapple
1 tbsp soy sauce
1 tsp fresh crushed ginger
1 tbsp brown sugar
1 tbsp rice wine vinegar
2-3 tbsp cornstarch, diluted with cold water
Place the above ingredients, except for the cornstarch mix, in a sauce pot and bring to a boil. Whisk in some of the cornstarch mixture, keeping the sauce simmering. Adjust the consistency to your liking. Thicken more with cornstarch, thin with pineapple juice.
CDK Fusion Tacos
Delicious Korean BBQ Mexican Fusion Tacos made with Carne Asada marinated in soy sauce, mirin, ginger, garlic & sugar and topped with pineapple jalapeño relish, spicy korean vinaigrette, pickled red radishes and black sesame seeds!
Heat Beads® Good Chef Bad Chef Cantonese Spicy Ribs & Miso Barramundi BBQ recipe
- Celebrity chef's Adrian Richardson and Janella Purcell whip up more delectable BBQ recipes over Heat Beads® BBQ Briquettes on popular cooking show, Good Chef Bad Chef - Season 4.
BBQ recipes available at
*Content copyright Good Chef Bad Chef & Channel TEN.
How to cook a Perfectly Grilled Tuna Panga!
This is how you perfectly Grilled a Tuna Panga! Marination is important to eliminate the fishy smell of the tuna panga.
Food Trivia: GRILLED FOODS
Grilling is a method of cooking foods by intense heat. Grilling is usually done on a rack over hot coals (charcoal) or under a broiler (gas or electric). For successful grilling, the grill must be clean and allowed to be heated before food is placed on the grilling surface. The food should be coated with oil, fat, or clarified butter. Grilling over an open fire is probably the original method for cooking meat.
Source: foodreference.com
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Ingredients:
2 kgs. Tuna Panga
1 cup soy sauce
1 cup coconut vinegar or any vinegar
2 tbsp. Oyster sauce
2 tbsp. Brown sugar
1 tbsp crushed Black pepper
1 tbsp. Ginger powder
1 tbsp Garlic powder
1 bulb Red onion
1 bulb Garlic
1 medium-size Ginger (grated)
2 stalks Lemongrass
10 pcs. Kalamansi or may use lemon
Thank you for watching!
#tuna #grill #filipinofood #pinoyfood #asianfood #tunapanga #grilledtuna
The BEST Burger Sauce ???? SO GOOD! #grilling #recipe #burger
Grilled Pineapple Pork Chops
Grilled pineapple pork chops are incredibly delicious. In this video we show you how to make the marinate and grill the chops. We also demonstrate how to make a savory sauce with the left over marinate. Watch the video and cook with us today. Get the full recipe at:
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