Barbecue Chicken Sandwich | A great summertime grilled recipe
These barbecue chicken sandwiches are the epitome of a simple yet classic summertime recipe. A quick homemade barbecue sauce is smothered over chicken breasts while grilling, adding sweetness and sauciness. To finish, an easy coleslaw is layered on top, adding a bit of tangy and crunch. It's the perfect sandwich for both a weeknight meal and a special summer occasion!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Skip ahead:
00:00 Intro
00:49 Preparing the chicken breast
01:48 Preparing the dry rub mixture
02:57 Cooking the barbecue sauce
05:15 Preparing the coleslaw
08:32 Grilling the chicken
09:53 Tasting the sandwich
INGREDIENTS
For the chicken:
- 2 large (about 1 lb) chicken breasts
- 1 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 2 tsp kosher salt
For the barbecue sauce:
- 1 tbsp neutral oil
- 1/2 medium onion, diced
- 2 cloves garlic, chopped
- 1/2 tsp kosher salt
- 4 oz tomato paste
- 3 tbsp apple cider vinegar
- 1/4 cup molasses
- 1 cup ketchup
- 1 tbsp yellow mustard
For the coleslaw:
- 1/2 head cabbage, shredded
- 3/4 cup neutral oil
- 1/3 cup apple cider vinegar
- 2 tsp Dijon mustard
- 3 tbsp honey
- 1 tsp celery seed
- 1 tsp kosher salt
- 1/2 medium onion, roughly chopped
INSTRUCTIONS
For the chicken:
- In a small bowl, combine the smoked paprika, black pepper, garlic powder, onion powder, cayenne pepper, and kosher salt. Mix together and set the dry rub aside.
- Slice the chicken breasts in half. Working with one piece at a time, place the chicken into a plastic bag and pound into an even ½-inch thickness. Sprinkle the breasts with the dry rub. Cover and allow the breasts the marinate for at least 30 minutes or up to 2 hours.
- Heat the grill on high for 15 minutes. Turn the heat to medium or move the coals to one side of the grill. Place the marinated chicken breasts on the grill. Grill the breasts, flipping once, until they reach an internal temperature of 160℉. Once the chicken is at the correct temperature, brush both sides with the prepared barbecue sauce. Remove the breasts from the grill.
- Serve the barbecue chicken on buns with extra sauce and a helping of coleslaw.
For the sauce:
- In a small saucepan, heat the oil over medium heat. Add the onion, garlic, and salt. Sauté until the onion is soft and translucent, 4-6 minutes. Add the tomato paste and cook until the color has darkened and coats the bottom of the saucepan, 3-4 minutes. Pour in the apple cider vinegar, molasses, ketchup, and yellow mustard. Bring the mixture to a simmer and cook until thick, 6-8 minutes. Keep warm or store in an airtight container in the refrigerator.
For the coleslaw:
- In a large measuring glass or blender canister, combine the neutral oil, apple cider vinegar, Dijon mustard, honey, celery seed, kosher salt, and onion. Using an immersion blender or countertop blender, blend on high until smooth. Pour over the top of the shredded cabbage and stir to serve. Store leftover or unused dressing in the refrigerator for up to 3 weeks.
#chicken #sandwich #recipe #summer #grilling
Grilled peach glazed Chicken
Trying something new. it actually turned out amazing and full of flavor.
Ingredients:
1/2 Tsp. Salt
3/4 Tsp. All Spice Mix - OR
(1/3 Tsp. Cinnamon, 1/3 Tsp. Ground Cloves, and 1/3 Tsp. Nutmeg)
4 Boneless Chicken Breasts
----------------------------------------------------------------------------------------------------------
GLAZE
1/4c Peach Preserves
2 Table Spoons Lemon Juice
1/4 Tsp. Crushed Red Pepper
-------------------------------------------------------------------------------------------------------
RELISH
2 Medium Peaches pealed and dice
1/3 Green Pepper
1/3 Red Pepper BOTH DICED
1 Green Onion Diced
Outback's Blooming Onion and Dipping Sauce | Copycat Recipe
Outback's Blooming Onion and Dipping Sauce | Copycat Recipe - Welcome back to another Copycat video recipe for Outback Steakhouse Blooming Onion. This is an excellent appetizer for any party, together or Game Day.
Blooming Onion Ingredients
2 Large Yellow or White Onions
2 cups All Purpose Flour
1 1/2 cups Milk
2 Large Eggs
1 tbsp Paprika
1 tsp Cayenne Pepper
1 tsp Garlic Powder
1 tsp Oregano
Salt and Pepper to taste
Vegetable Oil for Frying
Dipping Sauce Ingredients
1/2 cup Mayonnaise
2 tbsp Creamy Horseradish
2 tsp Ketchup
1/4 tsp each of Paprika, Salt, Garlic Powder, Dried Oregano
Black Pepper to taste
Cayenne Pepper (optional)
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #CopyCatRecipes
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
3 ingredient Sticky Apricot Chicken Quick & Easy Dinner Recipes
3 ingredient Sticky Apricot Chicken Quick & Easy Dinner Recipes
This Apricot chicken flavor combo will drive everybody crazy and you won't believe how easy and effortless it is to prepare!
Enjoy ❤
Cranberry Chicken:
Sweet & Spicy chicken:
Coconut Lime chicken:
Ingredients:
4-6 chicken thighs bone in and skin on
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper
1 packet dry onion soup mix
1 cup French dressing
1 cup apricot preserves
1 tablespoon fresh thyme chopped
Directions:
Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
Brown both sides of the chicken for 3-5 minutes.
In a bowl or large measuring cup add the rest of the ingredients and whisk them together.
Pour half over the chicken, putt the pan in the oven and cook for 25 minutes.
Pour the rest over the chicken and cook an additional 5 minutes.
Mango Habanero BBQ Sauce - Heat Meets Sweet!
Sweet meets heat, a perfect flavor combo! This mango-habanero bbq sauce recipe is perfect for grilled shrimp, fish, chicken, or pork, with just the right amount of sweetness and the perfect amount of heat.
CHAPTERS:
0:00 Heat Meets Sweet!
0:23 Everything into the Pan
2:36 Boil & Simmer
3:36 Processing
4:34 Variations
THINGS YOU’LL NEED:
1 teaspoon olive oil
1 small onion chopped
4 habanero peppers diced
4 cloves garlic chopped
2-3 cups chopped mango (I used 2 cups for this recipe, but you can use more as desired)
6 ounces tomato paste
3/4 cup apple cider vinegar
3 tablespoons honey
2 tablespoons spicy chili flakes
1 tablespoon ground mustard
1 tablespoon smoked paprika
1 tablespoon ground ginger
½ cup brown sugar
Salt and pepper to taste
GET THE FULL RECIPE:
YOU MAY ALSO LIKE:
SUBSCRIBE ►
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
GET YOUR COPY OF ONE OF MY COOKBOOKS ►
SHOP:
FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:
I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #bbq #spicysauce #recipevideo #spicyfood
Pepper Relish Recipe (Both Hot Pepper Relish & Sweet Pepper Relish)
This pickled pepper relish recipe is a wonder condiment, great for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper for making hot pepper relish, sweet pepper relish, or any heat level in between to your preference.
Blog Post:
Check out all of my Bold and Zesty Recipes:
Don't forget to SUBSCRIBE to my channel!
If your garden is exploding with chili peppers like mine does every year, consider the humble pepper relish. The vinegar not only makes the relish delicious and somewhat sweet, it acts as a preservative, letting you keep your peppers around longer so you can enjoy them.
Pepper relish is easy to adjust to your own heat and flavor preferences by using any hot peppers, sweet peppers or a combination. You can add in other seasonings as well to really make it your own.
Use a good pepper relish as you would any other condiment. Top your burgers and brats right off the grill for a tangy flavor addition. Spoon it over grilled chicken or pork for an extra tasty component. Serve it at the table with brunch to scoop over toasts. You can also swirl it into soups and stews to bring on the zest. I love sweet and spicy pepper relish anytime.
Pepper Relish Recipe - How to Make Pepper Relish
Ingredients
3 cups chopped hot chili peppers – You can use a mix of peppers if you’d like anywhere from mild bells to superhots like Morugas or Scorpions, though I like to keep the thickness of the peppers about the same so the overall consistency is even. Lean toward hotter peppers. For this, I used a mix of both sweet and hot peppers.
3/4 cup white wine vinegar
1/2 cup sugar
2 cloves garlic chopped
1/2 small onion chopped
2 teaspoons yellow mustard seed
Salt to taste
Cooking Directions
Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
Add to a jar and allow to cool.
Serve!
Makes about 4 cups.
Get the printable recipe with further notes and discussion at these pages for...
HOT PEPPER RELISH:
SWEET PEPPER RELISH:
Check out all of my Bold and Zesty Recipes:
Don't forget to SUBSCRIBE to my channel!
Enjoy your pepper relish! Let me know how spicy you make yours!
Chapters:
0:00 What Is Pepper Relish?
0:16 Pick Your Peppers
1:06 Chopping Peppers
1:44 Assembling The Relish
2:44 Cooking Steps
3:15 Storage / Usage
4:01 Final Thoughts
#pepperrelish #pepper #hotpepper #cookingrecipes #cookingvideo