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How To make Grilled Pork Chops with Cinnamon Apple Relish
4 Center-cut pork chops,
- 1 inch thick. Kosher salt to taste Fresh cracked black pepper ---------------------------CINNAMON-APPLE RELISH--------------------------- 1 sm Red bell pepper, diced
1 sm Onion, diced
4 Granny Smith apples, peeled
-and soaked in lemon water 2 tb Fresh ginger grated or chopt
2 tb Brown sugar
1/4 ts Red pepper flakes
1 tb Curry powder (Madras?)
1/2 ts Turmeric
1 Cinnamon stick
5 Whole cloves
2 Bay leaves
1 1/2 c Apple juice
1 c Apple cider vinegar
1 c Toasted almonds
1 tb Cornstarch
1 1/2 tb Water
Season pork chops with salt and pepper. Sear on both sides in a hot pan over medium-high heat until golden brown. Remove and place on a baking sheet. Place in a 375 degree oven for 8 minutes. Remove from oven. Spoon cinnamon-apple relish on a serving platter and arrange chops on top. CINNAMON-APPLE RELISH: (Also delicious with grilled quail, chicken or venison sausage.) Coat a large skillet with vegetable oil spray and place over medium heat; add bell pepper and onion and saute until softened. Add apples, ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon stick, cloves and bay leaves; continue to saute until they release their aroma. Add apple juice and vinegar and bring to a boil. Add almonds. Dissolve cornstarch in water and stir into mixture; simmer and let reduce for 20 minutes. Use as directed above.
How To make Grilled Pork Chops with Cinnamon Apple Relish's Videos
Grilled Pork Chops complimented by a Pineapple Cinnamon apple nutmeg sauce. Episode 3
Description
How to Make Apple Cinnamon Pork Chops
Join us in the kitchen as Erin, a registered dietitian with Hy-Vee, walks us through one of her favorite holiday recipes. Warm up your home and spend quality time cooking with your kids. These apple cinnamon pork chops will bring your family together and fill their bellies! ❤️ #HyVeeDietitian
Gordon Ramsay's Pan Seared Pork Chop: Extended Version | Season 1 Ep. 2 | THE F WORD
Gordon Ramsay shows the secrets behind cooking the perfect tenderized pork chops and sides.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
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Gordon Ramsay's Pan Seared Pork Chop: Extended Version | Season 1 Ep. 2 | THE F WORD
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Grilled Pork Chops with Apples - NoRecipeRequired.com
Grilled Pork Chops are a favorite of mine. The high heat of the grill, lets you get a great smoky char on the outside of the chop, while still keeping the center medium to medium well, which keeps the pork chop nice and moist. For this recipe, I brined the pork chop, did a quick cook on the grill, and them pair it will some sautéed apples - which are a perfect side/sauce for pork.
Along with some potatoes or rice, and some fresh veggies, these pork chops are great for an elegant meal or a summer cookout. Enjoy them!
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Pork Chops with Apples Recipe
Pork Chops with apples is an incredibly combination of delicious savory and sweet flavors that make for the easiest and best weeknight meal.
Ingredients for this recipe:
• 4 thick cut bone in pork chops
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4-6 sprigs fresh thyme
• ½ recipe baked apples
• sea salt and pepper to taste
Serves 4
Prep Time: 5 minutes
Cook Time: 45 minutes
Procedures:
1. Make the a ½ recipe for baked apples and keep warm.
2. Season the pork chops on both sides with salt and pepper.
3. Add the olive oil to a large frying pan over high heat and once it begins to lightly smoke, add in the pork chops and turn the head down to medium-high heat.
4. Add in the butter and thyme and cook for 7-8 minutes per side or until golden brown and the desired internal temperature is achieved.
5. Rest the pork for 3-4 minutes before serving with the baked apples.
CHEF NOTES:
• How To Reheat: Add the pork chops and apples to a pan with a lid and bake in the oven at 350° for 10-12 minutes or until hot.
• Make Ahead: It is best to serve this recipe as soon as it’s ready, but you can make it up to 1 day ahead of time, simply keep covered in the refrigerator until ready to reheat and serve.
• How To Store: Cover and keep in the refrigerator for up to 4 days.
• I personally enjoy a combination of tart and sweet apples when making them, but feel free to use what you like.
A Must Try: How to Cook One Pan Pork Chop with Caramelized Apple and Onion
Has the cold weather set you into hibernation mode? It can be hard to be motivated to cook when all you want to do is snuggle on the couch and watch a good movie. Well, today is your lucky day because SideChef has this one pan recipe that anyone can make! Homemade pork chops can have that much flavor.
Turn your classic pork chop into a simple and delicious dish loaded with sweet and earthy flavors by adding in caramelized apples and onion.
Ingredients
4 Pork Chops
1 1/2 Tbsp Olive Oil
1 Tbsp Butter, divided
1 Granny Smith Apple, sliced
1 Fuji Apple, sliced (Envy or Gala)
1 Red Onion, sliced
1/4 cup Brown Sugar
2 Tbsp Apple Cider Vinegar
1/4 cup Vegetable Broth
4 sprigs Fresh Thyme
4 cloves Garlic, peeled, crushed
Salt (to taste)
Ground Black Pepper (to taste)
Garnish (optional)
1 tsp Chopped Fresh Parsley
Full recipe:
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