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How To make Grilled Beef Tenderloin with Red Wine and Pistachios
2 cups beef or veal stock
2 cups dry red wine, preferably Pinot Noir
1/2 cup garlic cloves
roasted
1/2 cup shallots :
chopped
1/2 cup fresh parsley chopped
1 dash salt :
to taste
1 dash fresh ground black pepper to taste
1/4 cup toasted pistachios :
chopped
1/4 cup toasted sunflower seeds chopped
2 pounds beef tenderloin :
cut in 8-oz steaks
2 tablespoons olive or corn oil
4 sprigs fresh parsley for garnish
Preheat the grill or broiler.
STEP ONE: Making the Red Wine Sauce:
In a large saucepan, combine the stock, red wine, 3 tablespoons of the= roasted garlic, the shallots, and 1/4 cup of the chopped parsley. Bring to= a simmer over medium heat and cook until reduced to coat the back of a= spoon, about 20 minutes. Transfer to a blender and puree until smooth.= Strain through a fine sieve into another saucepan, then adjust the salt and= pepper. Stir in the remaining parsley, then reduce heat to low.
STEP TWO: In a small bowl, combine the remaining garlic, the pistachios, sunflower= seeds, and 2 tablespoons of the Red Wine Sauce. Mix well. Rub the surface= of the steaks with the oil.
STEP THREE: Grilling the Steaks-- Grill until well-seared on the surface, about 5 minutes. Turn over and cook= until you reach desired doneness, about 4 minutes for medium-rare,= depending on the thickness.
STEP FOUR: Brush the tops of the steaks with a small amount of Red Wine Sauce, then= press the steaks, top side down, into the pistachio mixture, coating the= surface well. Position the steaks on serving plates, spoon the remaining= sauce around them, garnish with parsley sprigs, and serve.
CHEF'S NOTE: The nut garnish/topping can be added to the sauce, just before= adjusting the salt and pepper.
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Beef with Pistachio and Dried Plums Sauce | Retro Recipes
Beef with Pistachio and Dried Plums Sauce
21 ounces of beef
2 ounces of pistachios
3 ounces of dried plums
3 peeled potatoes
5 ounces of cauliflower
3 carrots
3 ounces of sour cream
1 knob of garlic
3 ounces of milk
50 ounce of apple cider vinegar
2 rosemary sticks
1/2 tsp of sugar
1 tsp of soya sauce
Oil
Salt
Pepper
For tomorrows main course we recommend preparing this quick and easy Beef With Pistachio and Dried Plums Sauce.
The estimated time it took to prepare this dish was 40 minutes.
Cut the carrots
Cut the potatoes in circles
Cut up the meat in tiny pieces
Put salt and pepper on the meat
Mix the meat by hand
Put it in a bowl
Add some rosemary and soya sauce , as well as oil in the bowl with the meat
Put the carrots and potatoes to boil in a preheated pan
Add salt in the pan
Add the vinegar in another preheated pan
Cut up the plums in tiny piece
Boil the cauliflower in the water and vinegar mixture
Start frying the plums and pistachios in another pan
Smash some garlic in the pan with the plums and pistachios
Add some sugar and milk as well
Put the boiled cauliflower in a bowl
Add sour cream to the pan with the frying plums and pistachios
Mix the pan
Start frying the meat in a preheated pan
Take out the boiled carrots and put them in the bowl with the cauliflower
Start frying all of the boiled vegetables in a preheated pan
Add salt and pepper
Once it’s done, put the fried vegetables on a plate
Add the meat alongside the vegetables
Put your plums and pistachio sauce on the plate as well
Decorate with some sage leaves, lettuce, and red hot peppers
Bon appétit!