tablespoon or so 1/2 cup good red wine 1 tablespoon butter minced parsley or chopped chives salt and pepper Trim steaks of excess fat and pat dry with towels; brush them lightly with some olive oil and lightly oil a nonstick pan. Saute steaks 1 1/2 minutes to 2 minutes a side for red rare; longer for medium. Remove steaks to a warm plate. Degrease most of the fat, leaving only a teaspoon in skillet. Add the scallions and stir for a moment. Pour in wine and scrape deglazings; boil down until syrupy. Remove from heat, add butter and parsley or chives if you wish; pour over steak Busted for you by Gail Shermeyer <4paws@netrax.net>
How To make Sauteed Tenderloin Steaks with Wine Sauce's Videos
Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak
You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013.
Gordon Ramsay's Ultimate Cookery Course is out now in all good bookshops.
I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook. GORDON RAMSAY
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
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How to Make the Perfect Filet Mignon | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the perfect Filet Mignon! Perfect for a romantic dinner, and definitely not a dinner that you can make when the kids are hungry on a Wednesday Night. Let me know what you think in the comments below and let me know how yours turned out!
RECIPE LINK:
------------------------------------------------ VIDEO LINKS: Stuffed Potatoes:
The Portobello Mushroom:
Asparagus Tips:
------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Fig Balsamic Vinegar:
Make Steak with Mushroom Cream Sauce. A center-cut top sirloin steak is the star of this dish. It's accompanied by a creamy mushroom sauce with fresh herbs, garlic and shallots. This is a luxurious meal with loads of bold and beefy flavor.
Get the recipe:
INGREDIENTS: 4 (6-ounce) Certified Angus Beef ® center cut top sirloin steaks 2 teaspoons canola oil 2 teaspoons salt, divided 1/2 teaspoon pepper 3 tablespoons butter, divided 8 ounces mushrooms, sliced 1 clove garlic, minced 1 small shallot, minced (optional) 1/2 cup unsalted beef broth 3/4 cup heavy cream 1 teaspoon fresh thyme, chopped
Learn more about the Top Sirloin Steak here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Sauteed Beef Medallions in a Red Wine Pan Sauce with Certified Angus Beef Brand
Chef Michael Ollier, Corporate Chef at Certified Angus Beef Brand, reveals the secrets to sautéing tender, juicy beef medallions with a red wine pan sauce in Le Creuset Stainless Steel.
Sautéed mushrooms with garlic and red wine
Sautéed mushrooms with garlic and red wine
Filet MIgnon (Steak) with Mushroom Red Wine Sauce
Filet MIgnon (Steak) with Mushroom Red Wine Sauce by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.