Grilled Venison Tenderloin on the Golden's Cast Iron | Heath Riles BBQ
One of my friends harvested a deer over the weekend and dropped me off a deer tenderloin. I couldn’t wait to marinate it and grill it up with a few seasonings, add some sauce, and dine like a king.
Full Step-By-Step Recipe:
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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Garlic Butter Rub
• Heath Riles BBQ Hot Rub
• Heath Riles BBQ Simple Citrus Rub
• Thermapen One
INGREDIENTS:
• Venison Tenderloin (cut into medallions)
• Heath Riles BBQ Hot Rub
• Heath Riles BBQ Simple Citrus Rub
FOR MARINADE:
• 1/3 cup Worcestershire Sauce
• 1/3 cup Soy Sauce
• 1/3 cup Balsamic Vinegar
• 1/4 cup Olive Oil
• 2 tablespoons Minced Garlic
• 1 tablespoon Coarse Ground Black Pepper
• 1 tablespoon Heath Riles BBQ Garlic Butter Rub
FOR RED WINE MUSHROOM CREAM SAUCE:
• 1 small container of fresh, sliced Mushrooms
• 1 tablespoon Minced Garlic
• 3/4 cup of Red Wine
• 1/2 cup Heavy Whipping Cream
• 2 tablespoons of butter
DIRECTIONS:
1. Trim venison tenderloin and cut into medallions.
2. Make marinade (ingredients above) and allow meat to marinate for a minimum of 4 hours. It is ok to marinate overnight or up to 24 hours.
3. Once ready to grill, get grill up to temp. Our Golden's Cast Iron Cooker was around 450º-500º.
4. While grill is heating up, take medallions out of marinade and season with Heath Riles BBQ Hot Rub and Heath Riles BBQ Simple Citrus Rub on both sides.
5. Get ingredients ready for Red Wine Mushroom Cream Sauce if you plan to cook on the grill like Heath did. We cooked this sauce in a cast iron skillet.
6. Cook medallions on grill until an internal temperature of 125º-130º is reached. Remove from heat.
7. Make Red Wine Mushroom Cream Sauce if you wish. Allow medallions to rest for at least 10 minutes before eating.
8. Once your sauce is done and your meat is rested, ENJOY!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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You don't know till you Dan O: Deer Tenderloin
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The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
SUBSCRIBE: | WEBSITE:
SOCIAL:
• TikTok:
• Facebook:
• Instagram:
• Pintrest:
SHOP:
• Dan-O's Variety Bundle:
• Dan-O’s Big Bottle Variety Pack:
• Dan-O’s Chipotle Jerky:
• Dan-O’s Bring the Heat Bundle:
SWAG:
• Dan-O's Yum Yum Get Ya Sum Hat:
• Dan-O's Flag:
• Dantastic Tee:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
Grilled Deer Backstrap: Whole Venison Tenderloin Seasoned & Cooked to the Perfect Medium/Medium Rare
Try keeping that backstrap whole and grilling it this way to create a delicious culinary experience for your whole crew. Items used are listed below. Check out mountainbuck.com for more content.
I lightly use a seasoning blend of kosher salt, onion salt, garlic powder and black pepper. try adding a few splashes of soy sauce or Worcestershire sauce to enhance the flavor further.
- Habor 022 Meat Thermometer, Instant Read Thermometer:
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