Cheesy Chicken and Broccoli Rice | One pan meal
Chicken thighs
1 cup or fresh broccoli
1.5 cups of long grain white rice
1 can of cream of chicken
2.5 cups of chicken broth
1 tbsp salted butter
1 tsp roasted chicken bouillon base
Seasoning for the chicken:
1/4 cup green seasoning (see my video)
1.5 tbsp of complete seasoning (I used QueenMaries “I put that on everything”
1 tsp poultry seasoning (I used browngirlspice)
1 tbsp garlic powder
1 tbsp smoked paprika
Seasoning for the rice:
1 tsp tumeric powder
1 tsp poultry seasoning
1 tsp garlic powder
1/2 cup mild cheddar
1/2 cup sharp cheddar
1/4 cup mozzarella
Mexican Ground Beef Rice Casserole
The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
********
More easy, cosy casseroles
One Pot Chicken Broccoli Rice Casserole
Emergency Chicken Rice Casserole (from SCRATCH!)
Faster Chicken Stew (Casserole)
Cheeseburger Casserole (Homemade Hamburger Helper)
Creamy Parmesan Garlic Broccoli Casserole
One Pot Chicken Enchilada Rice Casserole
Ree Drummond's Cheesiest Broccoli Rice Casserole | The Pioneer Woman | Food Network
This creamy casserole dish is comfort food to the MAX.
Subscribe ►
Get the recipe ►
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Best Broccoli Rice Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 50 min
Active: 20 min
Yield: 10 to 12 servings
Ingredients
4 tablespoons (1/2 stick) salted butter
1 medium yellow onion, finely diced
1 clove garlic, grated
4 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon cayenne
3 cups whole milk
4 ounces cream cheese, at room temperature
1/2 cup grated Parmesan
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon paprika
8 ounces processed cheese, cubed
3 cups grated sharp Cheddar
8 cups small broccoli florets
6 ounces diced pimentos, drained
2 1/2 cups cooked long-grain rice
Directions
Preheat the oven to 350 F degrees.
In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes.
Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#ThePioneerWoman #ReeDrummond #FoodNetwork #BestBroccoliRiceCasserole
The Cheesiest Broccoli Rice Casserole with Ree Drummond | The Pioneer Woman | Food Network
Green Chili, Cheese, Chicken & Rice Casserole
We all love one pot dishes. And this casserole fits that category. Especially if you use rotisserie chicken. It is so easy and quick to put together. The hardest part is cooking and de-boning the chicken. You have all you need in one casserole. Add a salad or even if you want, cook some green beans and you have a wonderful meal. I hope you will try this casserole and let me know what you think. Recipe below.
Enjoy!
Karen, Paul, & Stephanie
Order your cookbook at:
karenjonesfoodandfamily.com
Contact us at:
karenjonesfoodandfamily.com
kjnpj20@gmail.com
popjones59@gmail.com
pcomom@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
Rada Knives:
Ingredients:
2 chicken breasts, boiled, shredded into large chunks
1/2 cup broth reserved
1 can cream of chicken soup
2 cups cooked rice
1 cup seasoned bread crumbs
1/2 cup mayonnaise
1 - 4/5 oz can diced green chilis
1 cup shredded cheddar cheese
salt & pepper to taste
Directions:
Preheat oven to 375 degrees.
Place chicken in heavy bottomed pot. Cover chicken with water. Add 2 tsp salt and bring to a boil. Cook until chicken is completely done, about 25 minutes. Remove to a plate to cool. Reserve 1/2 cup of the broth. When chicken is cool enough to handle, pull apart in large pieces.
In a large bowl, combine chicken, cream of chicken soup, mayonnaise, diced chilis, and cheese. Salt and pepper to taste. Remember cheese and soup will be salty.
Using non-stick cooking spray, spray bottom of a 9X9 casserole dish. Spread cooked rice in bottom of dish. Cover with chicken mixture. Top with breadcrumbs. Drizzle with the reserved chicken broth.
Bake at 375 degrees 30-35 minutes, until brown and bubbly.
Cheesy Vegan Chicken Broccoli & Rice Casserole
If you love cheesy broccoli and rice casserole, then you will love this spin on making that side dish a full on dinner. Our cheesy vegan chicken broccoli and rice casserole is easy to make and a delicious and filling dinner idea.
If you don’t like vegan mock meat you could sub the chicken for chickpeas, crispy tofu, mushrooms, or just leave out and double up on broccoli.
Recipe:
If you're new, Subscribe! →
Sign up for our newsletter and get 15 Top Vegan recipes straight to your inbox:
FOLLOW MAKE IT DAIRY FREE ON SOCIAL:
*Blog:
*Instagram:
*Facebook:
*Twitter:
#vegandinner #vegandinnerideas #vegancasserole
Leave a comment below and let us know what you want to see next!
Did you make this? Share a photo on FB or IG and use #MakeItDairyFree to be featured!
Tag a friend and share because everyone needs to know about this!
*Products That You Need For This Recipe:
*Affiliate Links for products help us make these videos. Thank you for your support.
*Vitamix:
*Food Processor:
*Bear claw mitts:
Cheesy Broccoli and Rice Casserole Recipe
This cheesy Broccoli and Rice Casserole has been a family favorite for years. If you haven't tried it already, I hope you give it a try this holiday season.
???????????? BROCCOLI AND RICE CASSEROLE
1 ½ lbs. (24 oz.) frozen broccoli
4 cups water
¼ teaspoon salt
½ cup onion, chopped
1 stick (8 tbs.) butter
1 block (1 lb.) Velveeta pasteurized cheese
1 can (10.5 oz.) cream of mushroom soup
1 ¼ cups Minute rice or instant rice
Bake at 350F or 177C for 30 minutes.
Green Bean Casserole recipe
Cranberry Salad recipe
➡️ Canon camera used to film this video
➡️ Shop my Amazon page with some of my favorite things.
???? If you think my videos are easy to follow, be sure to give my video a thumbs up, that will really help my channel grow. Leave me a comment too. Don't be shy, I’d love to hear from you.
✅ A couple of dollars helps pay for an ingredient, a few more helps pay for the entire recipe.
???? PayPal:
???? Zelle: cookingwithshirani@yahoo.com
Thank you for your support.
❤️ Shirani
✔ I N S T A G R A M
✔ F A C E B O O K
*Amazon links are affiliate links
#broccoliricecasserole #thanksgivingrecipes