Mrs. d. l. ashley 3/4 cup Green onions 1 cup Celery -- chopped 2 tablespoons Butter 2 cups Rice 2 cups Chicken broth 1 teaspoon Sage 1/4 teaspoon Black pepper Cook onions and celery in butter until tehder, pour into dish. Cook rice in chicken broth until half done, pour over celery and onions. Add sage and pepper to casserole and bake 40 min at 350~F until rice is tender. Source: Prize Winning Recipes from the State Fair of Texas, 1976.
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This Creamy Chicken Casserole with mushrooms (aka “Chicken Gloria”), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite. It is a treasure of a recipe. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Chicken and Mushroom Casserole: ►4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips ►Salt and Pepper to taste ►1 cup all-purpose flour to coat the chicken ►6 Tbsp olive oil, divided ►1 pound fresh mushrooms, thickly sliced ►1 medium onion, finely diced ►3 garlic cloves, minced
Ingredients for the Chicken Sauce: ►3 Tbsp unsalted butter ►3 Tbsp all-purpose flour for the sauce ►1½ cups chicken broth ►1 Tbsp lemon juice ►1 cup half and half (or ½ cup milk + ½ cup heavy cream)