Ham and Cheese Green Bean Casserole | Betty Crocker Recipe
This is no ordinary spin on the classic green bean casserole. Studded with ham and bathed in an indulgent cheese sauce, it’s certain to be a show-stealer at every occasion.
Recipe:
Best Ever Southern Style Green Beans w/ Potatoes
Whether you need a side dish for the Holidays or a random Tuesday night, these southern style green beans with red potatoes are the perfect pairing. Let's #makeithappen
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Shopping List:
8-10 pieces of thick cut BACON ????????
1lb red potatoes
1.5-2lbs fresh green beans
1 onion
1 tbsp low sodium chicken base
1 tbsp garlic
4 cups chicken broth
AP seasoning, smoked paprika
2-3 tbsps butter
The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network
What's Thanksgiving without a comfy, creamy green bean casserole?
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Green Bean Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 8 servings
Ingredients
2 pounds fresh green beans, ends cut off
Salt
4 slices bacon, cut into 1/4-inch pieces
3 cloves garlic, minced
1 red bell pepper, diced
1/2 whole large onion, chopped
4 tablespoons (1/2 stick) butter
4 tablespoons all-purpose flour
2 1/2 cups whole milk, plus extra for thinning if needed
1/2 cup half-and-half
Freshly ground black pepper
1/8 teaspoon cayenne pepper
1 cup grated sharp Cheddar
1 cup panko breadcrumbs
Directions
Preheat the oven to 350 degrees F.
Cut the green beans in half if you like the pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow the green beans to cook for 3 to 4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge into a bowl of ice cold water to stop the cooking process. Drain the beans once they're cool and set aside.
Add the bacon pieces to a skillet over medium heat. Cook the bacon for 2 minutes, and then add the peppers, garlic and onions, and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 3 to 5 minutes. Remove from the heat and set aside.
In a separate saucepan, melt the butter over medium heat. Sprinkle the flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or 2, and then pour in the milk and half-and-half. Continue cooking, whisking constantly, while the sauce thickens, about 2 minutes. Add 1 1/2 teaspoons salt, some black pepper and the cayenne, and then add the grated cheese. Stir while the cheese melts. Turn off the heat.
Add the bacon/onion mixture and stir to combine. Add the green beans and stir gently to combine. Pour into a baking dish and top with the panko. Bake until the sauce is bubbly and the panko is golden, about 30 minutes.
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The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network
Scalloped Potatoes and Green Bean Side Dishes | Thanksgiving Recipes | Martha Stewart
Martha Stewart and Sarah Carey make easy recipes for scalloped potatoes and green beans with caramelized onions, crowd-pleasing Thanksgiving side dishes that can be prepped in advance.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Scalloped Potatoes and Green Bean Side Dishes⎢Martha Stewart