Green Chili and Cheese Chicken and Rice Casserole
It's Cinco de Mayo tomorrow, not Christmas, but hey, let's have a little fun and share an old recipe. This is great not only for the holidays but for any time of the year.
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How to make Green Chili Rice Casserole 4-7-20 Lisa's Recipe of the Day
Lisa is making an old family recipe from a dear friend and chocolate chip cookies that are slice and bake. Yummy rice casserole with green chili's and cheese. Family recipe classic chocolate chip cookies.
Young Family Green Chili Rice Casserole
2 Cups cooked rice
1 cup Sour Cream
2 (4oz) cans chopped green chilis
½ lb Jack Cheese or about 1 -1.5 cups grated
1/3 cup grated cheddar cheese to sprinkle on top.
Salt and Pepper to taste. (I like lots of pepper!)
Mix all the ingredients (except cheddar cheese) and spread in a greased baking dish. Bake at 350 degrees for 30 minutes. Sprinkle cheddar cheese over the top for the last 10 minutes until bubbly! Enjoy!
How to Make Green Chile Chicken Casserole | Allrecipes.com
Get the recipe for Quick and Easy Green Chile Chicken Enchilada Casserole @
Watch how to make a tasty, easy chicken enchilada casserole. Kids and adults alike will love this green chile chicken casserole, and no one has to know how easy it is to make.
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WARNING ⚠️
Make 2 casseroles
PRO TIP!!!!
Make sure the batter is nice and fluffy and it’s not runny before pouring
Ingredients:
7 peppers poblanos, hatch or Anaheim
6 eggs at room temperature
1/2 tsp black pepper
3/4-1 tsp salt
1/2 tsp baking powder
1/3 APF (all purpose flour)
1/4 cup milk or heavy cream
Optional: 1/4 onion, 2 roma tomatoes and 1 jalapeños or Serrano chopped and mixed together
Shredded queso Oaxaca or your favorite melting cheese
For the salsa:
4 roma tomatoes
Chile serranos or jalapeños
Chile de árbol
1/8 onion
1 garlic clove
1/2 tsp oregano
1/2 tsp black pepper
Salt I’m using 2 tsp
1 serving of love ????
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Green Chile Cheesy Rice recipe | Stacie Billis
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This might be one of my favorite recipes of all time — and I guess that might not be hard to believe about rice baked with green chiles and tons of cheese.
The recipe was inspired by a favorite Mexican food restaurant. I was so obsessed with their version that I went home and experimented until I came up with something that tasted just as good. I've been making this dish for years, and it was one of the first recipes I knew had to go into my cookbook.
I'm sharing the full recipe here, but I hope that if you like it, you'll also grab a copy of my cookbook ( where you can get even more goodness. 119 more recipes, to be exact. It's a damn good deal, to be honest. Even as good as this Green Chile Cheesy Rice.
GREEN CHILE CHEESY RICE
Recipe by Stacie Billis
From MAKE IT EASY COOKBOOK
1 tablespoon salted butter, plus more for baking dish
1 cup uncooked ricce
1 cup chopped onion (from about 1 medium-size onion)
1 (4-ounce) can green chiles (I use mild)
2 cups shredded Cheddar and/or Jack cheese
1 cup (8 ounces) sour cream
Scant cup (1/2 pound) cottage cheese (low-fat is fine)
1/4 teaspoon salt, plus more to taste
Chopped fresh cilantro, for garnish (optional)
1. Preheat the oven to 350 degrees and butter a 3-quart baking dish. Cook the rice according to the package directions. You can do this up to 3 days ahead of time and then start at step 2.
2. Melt the tablespoon of butter in a medium-size pan set over medium heat. Add the onion and chiles and saute until the onions are fragrant and translucent and most of the liquid from the green chiles has cooked off, about 5 minutes.
3. In a large bowl, mix together the cooked rice, onion mixture, 1 cup of the shredded Cheddar, sour cream, cottage cheese, and the 1/4 teaspoon of salt, using a silicone spatula or wooden spoon, until well combined. Adjust the salt to taste. Spread the rice into the prepared baking dish and sprinkle the remaining cup of shredded Cheddar on top. Bake until the cheese is melted and bubbly, about 30 minutes. Remove from the oven, allow to cool for a few minutes, and serve, garnished with cilantro if desired.
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