Thai Green Curry with Chicken ขนมจีนแกงไก่ - Episode 185
Recipes, pictures, videos, blog, and more:
♥♥♥ Ingredient List Below ♥♥♥
1 pound chicken breast (cut bite sized)
4 ounces green curry paste
10 ounces Thai eggplant
1 and 1/2 cups coconut milk
2 tablespoons coconut oil
1 and 1/2 cups chicken stock
3 tablespoons fish sauce
2 tablespoons palm sugar
3 sweet red peppers
5 kaffir lime leaves
1 and 1/2 cups fresh Thai basil
10 ounces bamboo shoot
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????????CURRY CHICKEN WITH EGGPLANT AND CHICKPEAS
#chickencurry #CURRYCHICKEN #curry #curryrecipe #chickenrecipes
Are you tired of the same old chicken recipes that lack the excitement you crave?
Look no further than this mouth-watering curry chicken with eggplant (baigan) and chickpeas (channa). This dish is seasoned with fresh Caribbean seasonings including the famous blend of green seasoning, added scallion, culantro(bandhania, shadow beni, recao) , thyme and the optional hot pepper for a surprising kick.
I used three types of dried spices to elevate the already incredible ingredients including curry powder, ground coriander, and a touch of garam masala. Check the full video to see which of these you can eliminate if you do not have any on hand.
This chicken curry or curry chicken is not only bursting with flavor but is also super simple to make. The secret is in the low and slow simmering process that allows the flavors to develop and infuse into every delicious bite.
From the tender chicken to the creamy chickpeas and savory eggplant, each ingredient adds its unique texture and taste to this dish.
This dish goes great with roti of any type (paratha, dhalpuri, dosti roti, aloo roti, lentil roti) or steamed jasmine rice to soak up the flavorful gravy or sauce.
Get ready to tantalize your taste buds and take your culinary skills to the next level with this delectable chicken curry with eggplant and chickpeas recipe!
Printable Recipes:
Looking for More Recipes:
If you are vegan or looking for vegan recipes with eggplant and chickpeas, check out the following amazing recipes:
Curried Channa and Aloo with Baigan
Curry Channa and Aloo
Baigan Choka
Fry Baigan and Aloo with Tomatoes
Baiganee(Baigan Fritter)
Curry Chicken with Eggplant and Chickpeas
Ingredients:
3 lbs chicken, cut into desired size
3 tbsp oil
4 tbsp green seasoning
2 plum tomatoes, chopped
3 tbsp minced garlic, divided
1 onion, divided and chopped
Hot pepper, to taste
2 scallions, chopped
Bunch culantro or cilantro, chopped
4 tbsp curry powder
1 tbsp ground coriander (optional)
1 tsp garam masala or amchar masala (optional)
1 small eggplant, diced
1 tsp ground cumin
Salt and black pepper, to taste
Water, as required
1 can chickpeas, drained and rinsed
FIND MY KITCHEN FAVORITES--including ingredients used HERE:
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WITH LOVE AND BEST DISHES,
RIA B.
Chicken Eggplant Curry - Chicken Curry Recipe - Indian Chicken Curry Youtube
1/2 eggplant
1 chicken breast
1 onion
1tbsp garlic ginger
cilantro - coriander
1 tomato
fresh chili
1tsp turmeric
1tsp cumin
1tsp chili
1tsp coriander
2tsp cumin seeds
dried red chili
oil
salt
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Curry Chicken With Eggplant Simmered In Coconut Milk.
Using curry chicken as a base, we'll add some diced eggplant (aka baigan, melongene or aubergine) as well as some cubed potato and simmer it all in a lovely coconut sauce. Very similar to how baigan (eggplant) and aloo (potato) is cooked in Trinidad and Tobago, but this time we're starting off with a delightful curry chicken base.
You'll Need...
3 lbs chicken thighs (skinless)
1 large eggplant
4 medium potatoes
1 onion
4 cloves garlic
2 tablespoon veg oil
3/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Caribbean green seasoning
1.5 tablespoon curry powder
3 birds eye (bird pepper) pepper
1/2 cup coconut milk
3/4 cup water
Notes. I like using a madras blend curry made in the Caribbean. Feel free to use 1/4 scotch bonnet pepper instead of the bird pepper
For the Caribbean Green Seasoning recipe, see:
More Caribbean recipes can be found at
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