THAI STYLE GREEN CHICKEN CURRY - Mrs Vahchef
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
This is a quick and easy recipe that never fails. The chicken stays moist and tender through the cooking.
INGREDIENTS:
Cumin seeds ½ tsp
Coriander seeds ½ tsp
Green chillies 4-5 nos
Lime leaves 2 nos
Lemongrass ½ tsp
Garlic 5 nos
Ginger 1 piece
Coriander leaves ½ bunch
Green bell pepper 1 nos
White pepper powder ½ tsp
Oil 3 tbs
Chicken pieces 400 gms
Salt To taste
Coconut milk 1 cup
METHOD:
1. In a pan add cumin seeds, coriander seeds and roast it.
2. In a mixie jar add green chillies, lime leaf, lemongrass, garlic, ginger, coriander leaves, bell pepper, white pepper powder, dry roasted cumin seeds, coriander seeds and blend into smooth green paste.
3. Heat oil in a pan and add chicken pieces, pinch of salt and saute it.
4. To it add green paste, coconut milk, lime leaf, green bell pepper, little water and mix it cook it.
5. When chicken is cooked switch off flame.
6. Now thai style green chicken curry is ready to serve.
Thai Green Chicken Curry - Gaeng Kaew Wan Gai (แกงเขียวหวานไก่)
Thai Green Chicken Curry - Gaeng Kaew Wan Gai (แกงเขียวหวานไก่)
This is a favorite menu of everyone. It is delicious when eating with steamed rice and it is very easy to do.
Jamie’s Green Curry | Jamie Oliver
This delicious Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger. Crisp mange tout, delicate mixed oriental mushrooms and fresh coriander finish it dish off perfectly. You won’t bother with take out again.
This and loads more recipes can be found on JamieOliver.com
Links from the video:
Thai Red Curry |
Thai Massaman Curry |
Thai Lemongrass Mojito |
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Quick & Easy Thai Green Chicken Curry Recipe
Easy, fast and delicious. This flavoursome Thai green chicken curry will be on your dinner table at regular basis! Try using different vegetables to create your own favourite.
Thai Green Curry Chicken | Thai Green Curry with Chicken | Thai Green Curry Recipe | Kaeng Khiao Wan
Thai Green Curry Chicken is one of Thailand’s most popular curries. It's an easy and extremely delicious curry with Chicken cooked in rich coconut curry sauce. It's called “Gang Kiew Wan” in the local language. This curry is Green in color mainly because of the preparation of Green curry paste. It definitely has a myriad of flavors starting from sweet, spicy, and aromatic. Usually, for this curry, the first process is to make the aromatic green curry paste which is then later blended together with the coconut milk, kaffir limes leave, vegetables of your choice, and Chicken. Kaffir Lime leaves promote the curry to the next level giving it that integral flavor. So if you prepare this curry, never miss out on the Kaffir Lime leaves. If you are a vegetarian, we would recommend you to use vegetables of your choice and you can also use Tofu. Thai green curry is so delicious, especially when served with steaming jasmine rice. If you love Thai food, you can check out other famous and popular Thai recipes like Tom Kha Gai, Thai Red Curry Chicken, Chicken Pad Thai, Thai Basil Chicken, Thai Cashew Chicken, Green Curry Paste, and Red Curry Paste here.
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Written Recipe:
Thai Green Curry Kit:
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Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking | แกงเขียวหวานไก่แบบบ้านๆ
►Full Thai green curry recipe here:
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In this Thai green curry recipe (แกงเขียวหวานไก่) I decided to record my mother in law, who is one of the best Thai home cooks I know. Somehow she remembers all the ingredients in each Thai dish all from her head and doesn’t use any measurements. So I filmed here, narrated this Thai green curry chicken recipe, and wrote down all the ingredients and amounts she added.
Here are the Thai green curry ingredients you’ll need:
For the green curry chicken:
1 whole chicken - 1.4 kg. in total weight (ไก่บ้าน) - I think a free range chicken gives you the best Thai green curry taste
2 cups of water to first boil the chicken
green curry paste (เครื่องแกงเขียวหวาน)
2 - 3 cups of coconut cream (หัวกะทิ) -
6 - 10 Thai eggplant (มะเขือเปราะ)
6 - 10 stems of Thai sweet basil (โหระพา)
2 red spur chilies
20 kaffir lime leaves (ใบมะกรูด)
For the green curry paste (เครื่องแกงเขียวหวาน)
150 grams Thai green chilies (พริกขี้หนูเขียว)
1 head garlic (กระเทียม)
3 shallots - small shallots about 2 tbsp in total (หอมแดง)
1 thumb sized chunk of galangal (ข่า) -
5 cilantro roots (รากผักชี) coriander
1 kaffir lime - just the peel (ผิวมะกรูด)
2 stalks lemongrass (ตะไคร้)
1 tbsp. white peppercorns (พริกไทยขาว) -
1 tsp. coriander seed (ลูกผักชี) -
1 tsp. cumin seed (ยี่หร่า) -
1 tsp. salt (เกลือ)
1 tbsp. shrimp paste (กะปิ) -
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In order to make this Thai green curry recipe, you first prepare all your ingredients to pound. Then pound the green curry paste. This is the most time consuming part of making this recipe, but it’s well worth the effort to pound it by hand as all the oils and aromas will be released. It took me about 1.5 hours to pound the green curry paste.
Next step is to clean and chop up your chicken. We used a whole free range chicken for this recipe, but you could also use already cut up chicken pieces.
The final step in making this authentic Thai green curry recipe is to boil the chicken with the curry paste and water, then combine it with coconut cream and the eggplant.
If you follow these steps and use all the Thai ingredients, you’ll have one of the best bowls of Thai green curry you’ll ever have!
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►Read the full recipe for ingredients and step by step instructions: