How To make Thai Like Green Curry
3/4 lb Dried garbanzo beans
(chickpeas) or about 3 cans 4 lg Green chilis (Anneheim)
1 md Onion, chopped
1 T Chopped garlic
1/2 c Fresh cilantro (coriander)
(not too tightly packed) Rind of 3/4 lemon (removed With vegetable peeler
no White pith) 2 t Ground coriander
1 t Ground cumin
1 t Ground turmeric
1/4 t Ground cardomon
1/4 t Ground anise seeds
1 T Tamari (soy sauce)
1 T Worcestershire sauce
(optional :
not necessarily Vegetarian) 1 c Apple juice
1 14 oz can evaporated skim
Milk (or substitute soy or Rice milk) Rice 1) Soak garbanzo beans and cook according to package directions (I used a
crock pot). 2) Take next set of ingredients and blend in food processor or blender until they form a paste. 3) Heat a non-stick skillet over medium heat for a few minutes then add paste. Stir and cook for about five minutes. Some of paste may stick and brown but don't let it burn. Add apple juice and stir to unstick bottom crust. Cook for another 5 minutes stirring. 4) Add cooked garbanzo beans and bring to a low boil. Reduce heat and simmer about 15 minutes. 5) Add evaporated milk and simmer another 15 minutes. 6) Serve over rice. From: maoh@phyast.nhn.uoknor.edu (Maureen O'Halloran). Fatfree Digest [Volume 1 Issue 1] June 22, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Thai Like Green Curry's Videos
Green Curry Paste Recipe พริกแกงเขียวหวาน - Hot Thai Kitchen!
Green curry is a classic Thai dish that's famous all over the world. You may have tried making the curry using store bought paste, but perhaps it's time to try making it from scratch? :) It's really a fascinating experience to see the transformation of the ingredients little by little, and you will feel so proud of the finished curry at the end!
If you want to make a whole bunch, you certainly can, and it will freeze really well :).
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Thai Green Curry Chicken | Thai Green Curry with Chicken | Thai Green Curry Recipe | Kaeng Khiao Wan
Thai green curry chicken is popular in central Thailand. This green curry (Kaeng Khiao Wan) is a dish combining a paste made with ingredients such as green chilies, galangal, lemongrass, and coconut milk with vegetables. The consistency of the green curry can be adjusted by the amount of coconut milk used. Let's see how to prepare Thai green curry chicken in less than 40 mins.
Written Recipe:
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#thaigreencurrychicken #thaigreencurry #greenthaichickencurry #greenthaicurry #thaichickencurry #thaicurry #thaicurrypaste #thaigreencurrywithchicken
Uncle Roger Review MARK WIENS THAI GREEN CURRY
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Nephew Mark Wiens make Thai green curry (แกงเขียวหวานไก่), how he do? How he do?
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Amazing Thai Green Curry for Vegan Skeptics ????
Get $10 off a handmade Thai mortar and pestle, visit and use the code PAILIN. Thanks to KROK for sponsoring this video!
A vegan Thai green curry to satisfy even the most hardcore meat eaters (such as my husband!). In this video I share how to pack your plant-based curry with umami, how to improve store bought curry paste with a few secret ingredients, and how to choose vegetables and protein to make sure the curry will be substantial and satisfying. Meat eaters will not miss the meat in this curry!
00:00 Intro
00:25 Improving store bought curry paste
02:35 Making the green curry sauce
04:18 Choosing veg & protein for vegan curry
07:02 Adding vegetables and finishing the curry
09:44 Tasting and plating
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Thai Green Curry With Chicken
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Amazing Thai Green Curry Recipe!
Looking for an authentic Thai green curry recipe? Try Chef Pom's deliciously creamy and fragrant Thai green curry recipe for a flavour packed Friday!
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