How To make Bell Pepper Curry

capsicum masala recipe | shimla mirch ki sabji | capsicum curry recipe

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capsicum masala recipe | shimla mirch ki sabji | capsicum curry recipe with detailed photo and video recipe. a simple, easy and rich gravy based curry made with peanuts, dry coconut and capsicum. unlike other traditional punjabi curries, the recipe has a unique combination of spices with nuts making it unique curry. the capsicum curry can be ideally served with different types of indian flat bread or with choice of rice recipe.

capsicum masala recipe | shimla mirch ki sabji | capsicum curry recipe with step by step photo and video recipe. quick and simple curry or gravy based recipes are always on heavy demand in indian households. the recipe has to be tasty and more importantly without any fancy ingredients and only with in house ingredients. one such rich and creamy gravy based curry recipe is capsicum masala recipe with onion & tomato base.

Shahi Shimla Mirch Curry Recipe | Royal Bell Pepper Curry | Restaurant Style Capsicum Sabzi Recipe

How to make - Shahi Shimla Mirch Curry Recipe - Royal Capsicum Curry - Restaurant Style Capsicum Sabzi Recipe - Indian Vegetarian Recipe.

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Bell Pepper Subzi Recipe (with Besan) | Show Me The Curry Vegetarian Recipes

A home-cooked meal brings warmth to the stomach and to the heart. This bell pepper with besan (chickpea flour) recipe is one that evokes those feelings -- a dish that is usually cooked just at home and never have we seen it served at a restaurant. The simpleness and the depth of flavor in this dish is not easily forgettable. You can use green bell peppers or try red bell peppers or multi color peppers for a beautiful sight. Enjoy the simple pleasures in life...

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Dry Aloo Capsicum Recipe (Aloo Shimla Mirch)

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Dry Aloo Capsicum (Aloo Shimla Mirch) is an Indian stir fry made using potatoes and green bell peppers. Serve it for lunch or dinner with dal and roti or pack for lunch boxes with paratha.

INGREDIENTS
3 tablespoons vegetable oil
¼ teaspoon asafetida (hing)
1 teaspoon cumin seeds
1 cup chopped onions
1 teaspoon ginger garlic paste
1 cup peeled and cubed potatoes ½-inch cubes
1 teaspoon coriander powder
½ teaspoon turmeric powder
1 teaspoon Kashmiri red chili powder
½ teaspon salt or to taste
1 cup finely chopped tomatoes
1 cup diced green bell peppers ½-inch pieces
1 teaspoon dry mango powder (amchoor)

Capsicum Masala/ Capsicum Curry for Poori, Chapati

#SideDishForChapatiPoori
Capsicum Masala

Ingredients
Capsicum – 2
Tomato – 1
Onion – 1
Garlic cloves – 4
Ginger
Fennel seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Sesame seeds – ½ teaspoon
Poppy seeds – ½ teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Cashews
Oil – 3 tbl spoon
Coriander leaves
Salt

PANEER CAPSICUM MASALA | PANEER CAPSICUM KI SABZI | PANEER CAPSICUM RECIPE

Paneer Capsicum Masala | Paneer Capsicum Sabzi | Paneer Capsicum Recipe | Paneer Shimla Mirch Masala | Paneer Baby Corn Masala



Ingredients:

- Paneer, cut into 1 cubes - 200 gms
- Onion petals of 1 medium onion
- Green capsicum / Bell pepper, diced- ½
- Red capsicum / Bell pepper, diced - ½
- Yellow capsicum / Bell pepper, diced - ½
- Baby corn, tender ones (optional ) - 4 - 5 nos.
- Onion, finely chopped - 2 medium
- Ginger-garlic paste – 1 1/2 tsp
- Tomatoes, red ones – 2 small
- Cumin (Jeera) seeds – 1 tsp
- Turmeric powder – ½ tsp
- Red chilli powder - ½ tsp
- Coriander powder - 2 tsp
- Kashmiri Chilli Powder – 1 tsp
- Garam Masala powder – ½ tsp
- Kasuri Methi – 2 tsp
- Fresh Cream – 3 tbsp
- Salt - about 1 tsp or to taste
- Oil – 4 tbsp

Preparation:

- Cut the paneer into 1 inch cubes.
- Finely chop 2 medium onions
- Cut the Baby Corn into 1 pieces
- Grind the two tomatoes
- Dice the green, red & yellow capsicum / bell peppers into cubes. All should be of uniform size.
- Take out petals of one medium onion.


Process:

- In a frying pan, add 1 tbsp oil.
- Add the paneer cubes & lightly fry on both sides. Remove

- Heat 3 tbsp oil in a Kadhai. Add the whole cumin seeds. Once it crackles, add the finely chopped onions & fry till yellowish in colour .
- Now add the ginger-garlic paste & fry for 2 mins
- Add the tomato purée or paste & fry for 2 mins .
- Add the turmeric powder, red chilli powder, coriander powder & salt . Simmer & cook till oil separates
- Now add the baby corn first. Saute for 2 mins
- Add the diced capsicum/bell peppers. Saute for 2 mins
- Add onion petals.
- Add the Kashmiri Chilli powder.
- Cook the onions / peppers till they are half cooked
- Add the paneer pieces & mix well. Cook for 2 mins
- Now add the cream & 1 cup water. Stir well
- Cover and cook for 7-8 mins.
- Add the garam masala powder & kasuri methi
- Mix & cook covered for another 2-3 mins.
- Serve hot with roti.

#paneercapsicummasala #paneercapsicum #spiceeatsrecipes



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