How To make Bell Pepper Curry

Masala Bell Pepper Curry (Hydrabadi Cuisine), vegan and gluten free Recipe by Manjula

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Learn how to make Masala Bell Pepper Curry (Hydrabadi Cuisine), vegan and gluten free Recipe by Manjula

Ingredients:
2 medium size green bell pepper (cut into bite size pieces)
-----Spice Mix
1 tsp oil
¼ cup broken cashews
1 Tbsp sesame seeds
1 Tbsp coriander
1 Tbsp coconut powder
-----Gravy
1 ½ cup chopped tomato (I used 3 medium size tomatoes)
1 Tbsp ginger cut into small pieces
1 Tbsp chopped green chili
2 Tbsp oil
8 fenugreek seeds (methi dana)
1 tsp cumin seeds (jeera)
¼ tsp turmeric (haldi)
⅛ tsp asafetida (hing)
1 tsp red chili powder (lal mirch)
½ tsp sugar
1 tsp salt
½ tsp garam masala

Typography - Typito (

Capsicum Curry| ചപ്പാത്തിയും, ചോറും തികയാതെ വരും ഇതുപോലൊരു കറി ഉണ്ടെങ്കിൽ |Tomato Capsicum Recipe

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Capsicum gravy
Capsicum curry
Onion with capsicum
Onion gravy

Easy Capsicum Curry Recipe | Quick and Delicious Bell Pepper Delight! #capcicumcurry

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Bell pepper curry සිංහල ක්‍රමයට හදන බෙල් පෙපර් කරියක් - BY KITCHEN ART

INGREDIENTS
Bell pepper 330g
Tomatoes 100g
Oil 2 tablespoons
Mustard seeds 1/2 teaspoon
Onions 100g
Garlic 20g
Ginger 20g
Turmeric powder 1/4 teaspoon
Curry powder 1/2 teaspoon
Pepper powder 1/2 teaspoon
Salt 1/2 teaspoon
Coconut milk 50ml
Spring onions 30g

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Capsicum Masala Curry Recipe | Shimla Mirch Curry | MOTHER'S RECIPE | Restaurant Style | Side Dish

In this episode of MOTHER'S RECIPE let's learn how to make Capsicum Masala at home.

How To Make Capsicum Curry | Capsicum Sabji With Gravy | Capsicum Recipes For Roti | Capsicum Tomato Curry | Shimla Mirch gravy | Capsicum Gravy For Chapathi | Shimla Mirch Sabzi | Restaurant Style Capsicum Masala | Veg Gravy Recipe | Capsicum Indian Recipes | Green Capsicum Curry | Capsicum Fry Recipe | Capsicum In Tomato Onion Gravy | Capsicum Recipes | Side Dishes For Lunch | Rajshri Food


Capsicum Masala Ingredients:
Introduction

Sautéing Veggies
2 tbsp Oil
1 tbsp Ghee
3 Onions (cut into Petals)
3 Capsicums (chopped)

How To Make Curry Base For Capsicum Masala
2 Onions (chopped)
4 Tomatoes (chopped)
1 pinch Salt

Grinding the veggies to Make Curry Base

How To Make Capsicum Masala
2 tbsp Oil
1 tbsp Ghee
1/2 tsp Cumin Seeds
2 tbsp Ginger Garlic Paste
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
2 tsp Red Chilli Powder
2 tbsp Curd
1/2 tsp Garam Masala
Salt (as per taste)

#CapsicumMasala #MothersRecipe #AnybodyCanCookWithRajshriFood

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About Curry
Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. In traditional cuisines, the selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and preference of the chef. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice.Curries may contain in combination with vegetables. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée. |

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Bell Peppers Curry Recipe ( Easy Indian food recipes)

Here is an easy and delicious Bell Peppers recipe for which you don't need very many ingredients.

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Ingredients and Method

1 Onion
2-3 Bell peppers
4 medium size potatoes
2-3 tbsp oil
1/2 tsp cumin seeds
3-4 garlic cloves
1 tsp salt ( adjust as per your taste)
1/2 tsp Turmeric
2 tbsp Tomato Paste
1 tsp dried fenugreek leaves (Kasoori Methi)
Optional: Red chilli pwd

Method:
Chop onions, potatoes and peppers.
Heat oil in a pan or wok and add cumin seeds. After 30 secs, add onions, garlic, salt and turmeric.
After 2-3 mins, add potatoes, bell peppers. Mix well. Cover and cook for 7-8 mins.
Add tomato paste. Mix well and cook until almost done. Add dried fenugreek leaves ( Kasoori methi) and give another 5 mins. Ensure potatoes are tender and everything is fully cooked before serving :)
Indeed a great side dish.