Ingredients 2 pound beef, rump roast 1 cup onion, chopped 1 each taco seasoning mix, package 1 tablespoon oregano 1 teaspoon garlic powder 10 oz chilies, green, canned, diced 1 pound tomato sauce, can
Directions: Layer ingredients, meat first, in crockpot. Cook on Low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.
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