How To make Green Chili Salsa Dip (Beware Very Hot)

Green Chili Sauce

GREEN CHILI SAUCE
**this sauce is a velouté sauce, one of the Mother sauces, so an important sauce to learn how to prepare.

YIELD 4 cups

INGREDIENTS
4 tbsp (1/2 stick) butter
1/4 cup all purpose flour, approximately
1/4 cup finely chopped onion
3 1/2 cups water & 2 -3 tsp chicken base (chicken broth can be substituted)
1 cup diced green chilies including the liquid
1 tsp cumin
1/2 tsp chili powder
1/4 - 1/2 tsp cayenne pepper (use 1/2 tsp or more if you like it hot)
black pepper - to taste
1/2 - 3/4 cup sour cream

PROCEDURE
Use a heavy bottomed pot to prepare this sauce. Melt the butter and add the onion. Cook over medium heat for a few minutes until the onions are translucent. Lower the heat as low as possible and stir in the flour. This butter/flour mixture is called a roux. **Watch the video to see what the “roux” should look like. “Cook out” the roux for about 8-10 minutes, by leaving it over very low heat. Stir this occasionally.

Once you have cooked the roux out sufficiently, add 1/2 cup of water and whisk it in. It will look like mashed potatoes. This process is necessary so to avoid lumps in the sauce. Now add another 1/2 cup and whisk in again. Now you can add 2 1/2 cups of water, also adding the chicken base and the green chilies. Bring the sauce to a boil then lower the heat to a gentle simmer. Add the cumin, chili powder, cayenne and black pepper. Taste it for seasoning adjustments. If it is a little “blah” then add either another tsp of chicken base or add and salt, 1/2 tsp at a time. Simmer for about 15-20 minutes. Turn the heat off and stir in the sour cream. Start by adding 1/2 cup. If you prefer it to be creamier, then add another 1/4 cup or more.

Be careful when reheating this sauce. I would recommend heating it on the stove and adding more water. However, do not bring it to a boil because the sour cream can cause it to separate. Just heat it until its hot, just not boiling hot.

HOW TO MAKE THE BEST GREEN CHILI SAUCE EVER

This is absolutely the best green chili sauce recipe out there with a short preparation time. It is simply pureed green chiles and peppers. However, with some spice added and fried gives you a great taste you cant resist. i enjoy it with most dishes I prepare at home on daily basis. It is incredibly flavorful with as mush heat I desire. I sometimes use sauce to marinate or grill my meat and the results are awesome. I believe its time you give it a try following my steps. Thank You.
With Love,
Evee.

INGREDIENTS:
25 pcs Pette belle chili
25 pcs green scotch bonnet pepper
4 pcs green bell pepper
3 Medium sized onions
6 Cloves of garlic
4 pcs of fresh ginger
Scallions
5 pcs of smoked shrimps
1 tsp of black pepper
Salt to taste
2 cups of coconut oil

TASTY N FRESH, TOUCHING LIVES WITH TASTY MEALS.
TASTY N FRESH, IGNITING YOUR APPETITE.

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ASSORTED PEPPER SAUCE VERY DELICIOUSLY SWEET & SPICY ????

Ingredients:
3 - Bell Peppers
3 - Large Onions
Habanero Pepper To Your Taste, I used about 14
1tbsp - Coconut Oil
Seasoning - tt
Salt - tt

How to Make Low Calorie Green Chili Sauce to Spice Up Your Food!

Green Hot Sauce for less than 10 calories per serving. Use this recipe to make a green sauce you can easily pour over chicken and rice and add less than 10 calories per serving. This is a great way to make your otherwise dry chicken taste a million times better. So add the sauce and enjoy the protein!

Here are the ingredients:

Tomatillos (green tomatoes)
Serrano Chiles
Garlic

Pour this over your chicken and rice to spice it up, give it good flavor, and avoid eating dry chicken. The serving shown at the end is under 500 calories. It contains 8 ounces of boneless/skinless chicken breast, 4 ounces of organic brown rice, 1 cup of broccoli, and the green sauce.

I hope you try it! Write me a comment and let me know if you have any questions and let me know how you like it.

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How to Make Indonesian Sambel/Sambal (Traditional Chilly Hot Sauce)

I am from Indonesia and I love sambel! On this video I will teach you how to Make the Indonesian Sambel/Sambal (Traditional Hot Sauce)

Watch my video on how to make Sambal padang:

Love you all! Please like the video and subscribe :-)

The SECRET to the CREAMIEST Jalapeno Sauce (Southwest Style)

This creamy jalapeno sauce is a taqueria sauce I instantly fell in love with, popular in Tex-Mex and Southwest cuisine. Made creamy by something you wouldn't expect, it's perfect for tacos, as a salsa or dip, and only 5 ingredients! I'm sure you'll find it as ADDICTIVE as I do! Insane!

CHAPTERS:
0:00 Super Creamy & Addictive
0:21 Ingredients
1:04 Boil & Simmer
1:24 The Story
2:30 Jalapenos have Softened
2:58 Cooking Method Variations
3:29 Reserve Soaking Liquid
3:49 Processing
4:18 Spice it Up
4:42 Seasonings
5:06 Secret Ingredient
5:57 About the Oil
6:22 So Creamy
6:56 Serving Ideas
7:25 Other Recipes

THINGS YOU’LL NEED:
8 fresh jalapeno peppers, about 12 ounces by weight
1 small red onion chopped (about 6 ounces)
4-5 garlic cloves
½ cup neutral oil (use corn oil, avocado oil, or a neutral vegetable oil)
1 teaspoon salt

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I had so much fun making this! What other videos would you like to see?
-Mike

#spicyfood #cookingshow #hotsauce #jalapeno #sauce