How To make Green Chili Salsa Dip (Beware Very Hot)
12 ea Tomatillos; *
1/2 c Yellow Onion; Chopped
5 ea Jalapeno Peppers; **
3 tb Fresh Cilantro; Chopped
1 1/2 ts Garlic; Minced
2 tb Lime Juice
2 tb Olive Oil
1 1/2 ts Fresh Tarragon; Chopped, OR
1/2 ts Dried Tarragon; Crushed
1/2 ts Sugar
1/2 ts Salt
1/8 ts Black Pepper
* Tomatillos are Mexican green tomatoes in husks. Remove the stems and husks before using. ** Carefully split each pepper and remove the seeds. Remember to wear some type of gloves when doing this. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY HOT!!!!!! Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese
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BEST GREEN CHILLI SAUCE Recipe | Green Shito| The Tastiest I’ve Ever Made
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Ingredients
*Bell Peppers
*Habanero Peppers
*Jalapenos
*Serranos
*Kpakposhito
*Scallions
*Onion
*Ginger
*Garlic
*Seasoning and Spices of your choice
The Best Jalapeño Salsa
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RECETA EN ESPAÑOL/RECIPE IN SPANISH-
This is a MUST TRY Jalapeño Salsa Recipe!!! It is so delicious, by far the best Jalapeño Salsa I've ever had. Everytime my mom makes it, it disappears, so flavorful and spicy!!! Big Shout out to my mom Martha for sharing her recipe and how she makes it with all of my subscribers. DON'T FOR GET TO LIKE AND SHARE!!!
Full Recipe-
18 Jalapeños
2 lrg Tomatoes
4 Tomatillos
2 Garlic Cloves
1 1/2 tablespoons of Chicken Bouillon
1/2 teaspoon of salt (to taste)
2 green onions (to taste)
Handful of chopped Cilantro (to taste)
Half Recipe-
9 Jalapeños
1 Lrg Tomato
2 Tomatillos
1 Garlic Clove
1 Tablespoon of Chicken Bouillon
1/2 Teaspoon of Salt (to taste)
1 Green Onion (to taste)
1/2 handful of cilantro (to taste)
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