How To make Green Chili Con Carne
2 1/2 lb Boneless pork loin
3 tb Safflower oil
2 1/2 c Cored, seeded green peppers
Cut into 1-in. cubes 1 tb Garlic, minced
3 c Drained, canned mexican
Green tomatoes, or use Peeled, seeded and chopped Ripe tomatoes 6 oz Can chopped green chilies
2 tb Cumin
1/4 ts Ground cloves
2 tb Fresh chopped coriander
1 c Dry white wine
1. Cut the meat into 1 1/2-in. cubes 2. Heat the oil in a pressure cooker.
When it is quite hot, add about 1/3 of the meat cubes. Cook, stirring, until nicely browned. 3. Using a slotted spoon, transfer the cubes to a platter. Add another third of the meat cubes and brown them. Transfer them to the platter. Brown the remaining meat cubes and transfer them to the platter. 4. Add the green peppers to the fat remaining in the cooker and cook until wilted. Add the garlic and cook about 5 sec., stirring. 5. Return the meat cubes to the cooker. Add the remaining ingredients and mix well. Cover with the lid and add the pressure regulator. Cook 20 min. 6. Remove the lid according to the manufacturer's instructions. Cook down, uncovered, about 10 min. or until the sauce is reduced slightly. Serve with cumin rice.
How To make Green Chili Con Carne's Videos
How to Make Beef Green Chili
This spicy dish is hotter than two rats fighting in a sock! Fresh green chili peppers, beef and spices. A treat for all.
Ingredients
• 2 Lbs Beef Roast
• 7 Long Green Chili Peppers
• 1 Poblano Chili Pepper
• ½ Cup Cilantro
• 1 Cup Chopped Onions
• 2 Roma Tomatoes
• 2 Tblsp Flour
• 2 Cloves Garlic
• ¾ Cup Water
• Salt & Pepper to Taste
How to Make Chile Verde con Cerdo with Julia Collin Davison
Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork).
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Carne de Puerco en Salsa Verde de Tomatillo Pork in Green Chili
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I am excited to showcase a mouth-watering recipe for carne de cerdo en salsa verde ???? This easy-to-follow recipe is perfect for any occasion. The meat is so juicy and tender, you have to try this recipe. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
CARNE DE PUERCO EN SALSA VERDE INGREDIENTS:
► 1 1/2 lbs of pork loin filet
► Salt and pepper
► 6 tomatillos
► 2 jalapeño pepper
► 1/4 of a white onion
► 2 garlic cloves
► 6 chiles de arbol
► 2 tsp chicken bouillon
► 1 tsp oregano
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The Best Chili Verde/ Pork Green Chili Family Recipe!❤️
Hey guys! Thank you for coming to my channel! I hope that you and your family treasure this recipe as much as my family does. This video will show you step by step how my Dad taught me how to make his delicious chili verde. This dish was always requested by so many people and was made for special occasions. I pray this recipe blesses you like it did my family! Please if you use this recipe don’t forget to tag me in it because this is a one of a kind recipe that was made with lots of love and hard work. Thank you and have a beautiful blessed day!
???? Music: Rain
Musician: @iksonmusic
Recipe:
5 lbs. pork butt bone in
8 c. Water
10-12 New Mexico chilies
14 garlic
1 1/8 c. Tomatillo
1 1/2 Tbsp. + 1/4 tsp. Dried chicken bullion
1 1/2 Tbsp. Avacado oil ( or flavorless oil)
1 1/4 tsp. Cumin
1/2 tsp. Salt
3 1/2 Tbsp. Flour
(See video for complete instructions )
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The ULTIMATE Chili Verde - Big Bold Flavor!
This is a tender green pork chili that truly stands out from all other chilis. This is THE reason to buy tomatillos! Made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos, and jalapeno peppers, I LOVE this chili! SO GOOD! I make mine a little spicy. =) Extra chili peppers for me, please.
CHAPTERS:
0:00 Green Sauce Pork Chili
0:40 Make the Verde Sauce
1:05 Prepare the Peppers
2:07 Prepare the Tomatillos
3:02 Broil Peppers and Tomatillos
3:50 Seasoning the Pork
5:06 Roasted Tomatillos and Peppers
5:40 Process
6:49 Sear Pork
8:05 Cook other Ingredients
8:54 Add in Pork & Verde Sauce
10:14 Variations
11:11 Add Cilantro & Lime Juice
12:24 The Taste
12:44 Other Recipes
THINGS YOU’LL NEED:
2 pounds tomatillos husked and rinsed
2 poblano peppers stemmed and sliced in half lengthwise
3-4 jalapeno peppers stemmed and sliced in half lengthwise
FOR THE CHILI
2 tablespoons olive oil
3 pound boneless pork shoulder cubed (do bite-sized cubes)
2 tablespoons ancho chili powder optional
1 teaspoon cumin optional
Salt and pepper to taste
1 large onion chopped (white or yellow)
4 cloves garlic chopped
1 tablespoon Mexican oregano
½ to 1 cup chicken stock
½ cup chopped cilantro
Juice from 1 large lime
FOR SERVING
Extra limes, sliced jalapeno peppers, fresh chopped cilantro, crumbly white cheese, spicy chili flakes
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cookingshow #chili #spicyfood #mexicanfood
Pork Green Chili Recipe (New Mexico Chile Verde)
Pork Green Chili Recipe (New Mexico Chile Verde)
This New Mexico Chile Verde AKA Green Chili recipe is savory and bold. Made with tomatillos and poblano peppers, it is perfect for spicy chili lovers!
GET THE RECIPE by clicking the link below:
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