How To make Green Chili Con Carne
2 1/2 lb Boneless pork loin
3 tb Safflower oil
2 1/2 c Cored, seeded green peppers
Cut into 1-in. cubes 1 tb Garlic, minced
3 c Drained, canned mexican
Green tomatoes, or use Peeled, seeded and chopped Ripe tomatoes 6 oz Can chopped green chilies
2 tb Cumin
1/4 ts Ground cloves
2 tb Fresh chopped coriander
1 c Dry white wine
1. Cut the meat into 1 1/2-in. cubes 2. Heat the oil in a pressure cooker.
When it is quite hot, add about 1/3 of the meat cubes. Cook, stirring, until nicely browned. 3. Using a slotted spoon, transfer the cubes to a platter. Add another third of the meat cubes and brown them. Transfer them to the platter. Brown the remaining meat cubes and transfer them to the platter. 4. Add the green peppers to the fat remaining in the cooker and cook until wilted. Add the garlic and cook about 5 sec., stirring. 5. Return the meat cubes to the cooker. Add the remaining ingredients and mix well. Cover with the lid and add the pressure regulator. Cook 20 min. 6. Remove the lid according to the manufacturer's instructions. Cook down, uncovered, about 10 min. or until the sauce is reduced slightly. Serve with cumin rice.
How To make Green Chili Con Carne's Videos
Beef Chili Verde Recipe ~ My Way ~ Mexican Green Chili
This is my version of chili verde. This beef chili verde recipe is easy, delicious and comforting. Using salsa verde and green enchilada sauce makes this beef chili rich and full of flavor. Come join me in my kitchen and learn how to make this easy beef chili verde. Enjoy.
#chiliverde #chili #chilirecipe #beefchili #mexicanchili #mexicanfood #recipes #tesscooks4u
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How to Make Beef Chili verde
INGREDIENTS:
2 pounds cubed beef
2-4 cups beef broth
2 cups salsa verde
1 cup green enchilada sauce
1 large diced onion
1 diced green bell pepper
1 seeded diced jalapeno
1 tbsp. minced garlic
2 tsp. chili powder
1 tsp. oregano
1/2 tsp. smoked paprika
1 tsp. cumin
1 bay leaf
1/4 cup flour
1/4 tsp. salt
1/4 tsp. black pepper
oil
salt and pepper to taste
Coat beef cubes with flour, salt and black pepper.
In a pan on medium high heat add oil and beef cubes. Cook for 3-4 minutes or until brown.
Add onions, bell peppers and jalapeno (optional). Cook and stir for a couple minutes.
Add minced garlic, bay leaf and spices.
Cook and stir for 30 seconds and then add in beef broth, salsa verde and enchilada sauce. Bring up to a simmer, cover and cook for an hour occassionally stirring.
Serve with rice, potatoes or pasta.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
Cuisinart Skillet
Pyrex 3-Piece Glass Measuring Cup Set
Greenbrier Mini Prep Bowls
Fresh Garlic
Herdez Roasted Salsa Verde Med
Old El Paso Mild Green Chile Enchilada Sauce
McCormick Culinary Bay Leaves
McCormick Chili Powder
McCormick Gourmet Collection SMOKED PAPRIKA
McCormick Oregano Leaves
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How to Make Chile Verde con Cerdo with Julia Collin Davison
Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork).
Get the recipe for Chile Verde con Cerdo (Green Chili with Pork):
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The ULTIMATE Chili Verde - Big Bold Flavor!
This is a tender green pork chili that truly stands out from all other chilis. This is THE reason to buy tomatillos! Made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos, and jalapeno peppers, I LOVE this chili! SO GOOD! I make mine a little spicy. =) Extra chili peppers for me, please.
CHAPTERS:
0:00 Green Sauce Pork Chili
0:40 Make the Verde Sauce
1:05 Prepare the Peppers
2:07 Prepare the Tomatillos
3:02 Broil Peppers and Tomatillos
3:50 Seasoning the Pork
5:06 Roasted Tomatillos and Peppers
5:40 Process
6:49 Sear Pork
8:05 Cook other Ingredients
8:54 Add in Pork & Verde Sauce
10:14 Variations
11:11 Add Cilantro & Lime Juice
12:24 The Taste
12:44 Other Recipes
THINGS YOU’LL NEED:
2 pounds tomatillos husked and rinsed
2 poblano peppers stemmed and sliced in half lengthwise
3-4 jalapeno peppers stemmed and sliced in half lengthwise
FOR THE CHILI
2 tablespoons olive oil
3 pound boneless pork shoulder cubed (do bite-sized cubes)
2 tablespoons ancho chili powder optional
1 teaspoon cumin optional
Salt and pepper to taste
1 large onion chopped (white or yellow)
4 cloves garlic chopped
1 tablespoon Mexican oregano
½ to 1 cup chicken stock
½ cup chopped cilantro
Juice from 1 large lime
FOR SERVING
Extra limes, sliced jalapeno peppers, fresh chopped cilantro, crumbly white cheese, spicy chili flakes
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cookingshow #chili #spicyfood #mexicanfood
My LAZY Go To CHILE VERDE for a busy days | Dump and Go MEXICAN STYLE GREEN CHILI Recipe
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today I’m going to share with you my lazy dump and go chile verde recipe now let me tell you I can not take full credit of this recipe because this is actually my husband’s ???? when he cooks for us, he don’t like to roast, blend or do much he likes to cook very effortless yet we can not taste it because it tastes as if I made it, it’s really delicious and perfect for those days that you don’t feel like cooking and let me tell you if you are meal prepping this recipe is perfect for you!☺️ ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Pots & pans using atm Ourplace Website -
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blender- Vitamix A3500
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‼️‼️Tip!!! You can also use a crock pot, add the flour which in the mix so when you come home it’s all ready
Ingredients:
5 lbs beef I used 3lbs beef chuck roast and 2lbs tender roast
2 packs of kinders chile verde seasoning
32 oz 505 medium hatch valley green chiles
1 cup beef broth
1/3 cup APF add more if you want it thicker (gravy consistency)
1 serving of love????
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#dumpandgo #chileverde #mexicanstylegreenchilistew
CARNE CON SALSA VERDE / BEEF IN GREEN SAUCE
This is easy dish to make , and it’s really delicious .
Ingredients :
1 pound beef stew meat / 1 big onion / 2 tbsp garlic
1 cup cilantro / cooking oil / salt & pepper
1 cup salsa verde / 1 cup broth or water.
Chili Colorado Recipe (Old School Chili!)
Chili Colorado is an old school chili with big chunks of beef & a chili pepper sauce. A traditional Mexican recipe of pork or beef stewed low and slow in a rich red chili sauce, hence the name colorado, which means colored red, not from the state of Colorado.
CHAPTERS:
0:00 What is Chili Colorado
0:20 Chili Peppers
0:36 Remove Stems & Seeds
1:16 Toast the Chilies
1:58 Rehydrate Chilies
2:08 Season the Beef
3:23 Chili Sauce
4:56 TIP - Turn Pulp into a Seasoning Blend
5:30 Brown the Beef
6:17 Into the Pot
7:48 Simmer
8:20 Variations & BEANS?!
9:30 Serving
9:59 Taste!
6:16 More Recipes
10:38 More Recipes
THINGS YOU’LL NEED:
6 ancho chili peppers stemmed and seeded
6 guajillo peppers stemmed and seeded
2 pasilla peppers stemmed and seeded
3 chiles de arbol stemmed and seeded
1 tablespoon Mexican oregano
1 teaspoon cumin
Salt and pepper to taste
FOR THE CHILI
2 tablespoons olive oil
1 small onion chopped
2 jalapeno peppers chopped (optional – I like the extra heat and flavor)
4-5 cloves garlic chopped
2.5 pounds beef chuck roast cut into bite-sized chunks
¼ cup flour
Salt and pepper to taste
2 cups beef stock, chicken or vegetable stock are good, too
FOR SERVING: Crumbly white cheese, fresh herbs, spicy chili flakes – Rice and/or warmed tortillas, if desired
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I had so much fun making this! What other videos would you like to see?
-Mike
#chilirecipe #chili #beef #beefrecipe #spicyfood